Water quality - Sampling - Part 3: Guidance on the preservation and handling of water samples (ISO 5667-3:2003)

ISO 5667-3:2003 gives general guidelines on the precautions to be taken to preserve and transport all water samples including those for biological analyses but not those intended for microbiological analysis.
These guidelines are particularly appropriate when spot or composite samples cannot be analysed on-site and have to be transported to a laboratory for analysis.

Wasserbeschaffenheit - Probenahme - Teil 3: Anleitung zur Konservierung und Handhabung von Proben (ISO 5667-3:2003)

Dieser Teil der ISO 5667 gibt allgemeine Hinweise bezüglich der Vorkehrungen, die bei der Konservierung und dem Transport aller Wasserproben einschließlich derer für biologische Untersuchungen getroffen werden; Proben zur mikrobiologischen Untersuchung sind ausgeschlossen.
Diese Hinweise sind besonders für jene Proben (Einzel- oder zusammengesetzte Probe) geeignet, die nicht unmittelbar vor Ort untersucht werden können und hierfür in das Labor gebracht werden müssen.

Qualité de l'eau - Echantillonnage - Partie 3: Lignes directrices pour la conservation et la manipulation des échantillons d'eau (ISO 5667-3:2003)

L'ISO 5667-3:2003 donne des lignes directrices générales sur les précautions à prendre pour conserver et transporter toutes les sortes d'échantillons d'eau, y compris ceux destinés aux analyses biologiques, à l'exclusion de ceux destinés aux analyses microbiologiques.
Ces lignes directrices s'appliquent en particulier chaque fois qu'un échantillon ponctuel ou composite ne peut être analysé sur site et doit être transporté vers un laboratoire pour y être analysé.

Kakovost vode – Vzorčenje – 3. del: Navodilo za shranjevanje in ravnanje z vzorci vode (ISO 5667-3:2003)

General Information

Status
Withdrawn
Publication Date
14-Dec-2003
Withdrawal Date
14-Nov-2012
Technical Committee
Drafting Committee
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
15-Nov-2012
Completion Date
15-Nov-2012

Relations

Buy Standard

Standard
EN ISO 5667-3:2004
English language
33 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)


SLOVENSKI STANDARD
01-februar-2004
1DGRPHãþD
SIST EN ISO 5667-3:1996
.DNRYRVWYRGH±9]RUþHQMH±GHO1DYRGLOR]DVKUDQMHYDQMHLQUDYQDQMH]Y]RUFL
YRGH ,62
Water quality - Sampling - Part 3: Guidance on the preservation and handling of water
samples (ISO 5667-3:2003)
Wasserbeschaffenheit - Probenahme - Teil 3: Anleitung zur Konservierung und
Handhabung von Proben (ISO 5667-3:2003)
Qualité de l'eau - Echantillonnage - Partie 3: Lignes directrices pour la conservation et la
manipulation des échantillons d'eau (ISO 5667-3:2003)
Ta slovenski standard je istoveten z: EN ISO 5667-3:2003
ICS:
13.060.45 Preiskava vode na splošno Examination of water in
general
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 5667-3
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2003
ICS 13.060.45 Supersedes EN ISO 5667-3:1995
English version
Water quality - Sampling - Part 3: Guidance on the preservation
and handling of water samples (ISO 5667-3:2003)
Qualité de l'eau - Echantillonnage - Partie 3: Lignes Wasserbeschaffenheit - Probenahme - Teil 3: Anleitung zur
directrices pour la conservation et la manipulation des Konservierung und Handhabung von Wasserproben (ISO
échantillons d'eau (ISO 5667-3:2003) 5667-3:2003)
This European Standard was approved by CEN on 21 November 2003.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5667-3:2003 E
worldwide for CEN national Members.

CORRECTED  2004-03-03
Foreword
This document (EN ISO 5667-3:2003) has been prepared by Technical Committee ISO/TC 147
"Water quality" in collaboration with Technical Committee CEN/TC 230 "Water analysis", the
secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by June 2004, and conflicting national
standards shall be withdrawn at the latest by June 2004.
This document supersedes EN ISO 5667-3:1995.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium, Czech
Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and
the United Kingdom.
Endorsement notice
The text of ISO 5667-3:2003 has been approved by CEN as EN ISO 5667-3:2003 without any
modifications.
NOTE Normative references to International Standards are listed in annex ZA (normative).
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions of
any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated
by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 3696 1987 Water for analytical laboratory use - EN ISO 3696 1995
Specification and test methods
ISO 5667-1 1980 Water quality - Sampling - Part 1: Guidance EN 25667-1 1993
on the design of sampling programmes
ISO 5667-2 1991 Water quality - Sampling - Part 2: Guidance EN 25667-2 1993
on sampling techniques
ISO 5667-16 1998 Water quality - Sampling - Part 16: EN ISO 5667-16 1998
Guidance on biotesting of samples
INTERNATIONAL ISO
STANDARD 5667-3
Third edition
2003-12-15
Water quality — Sampling —
Part 3:
Guidance on the preservation and
handling of water samples
Qualité de l'eau — Échantillonnage —
Partie 3: Lignes directrices pour la conservation et la manipulation des
échantillons d'eau
Reference number
ISO 5667-3:2003(E)
©
ISO 2003
ISO 5667-3:2003(E)
PDF disclaimer
This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but
shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In
downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat
accepts no liability in this area.
Adobe is a trademark of Adobe Systems Incorporated.
Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation
parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In
the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below.

©  ISO 2003
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or
ISO's member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2003 — All rights reserved

ISO 5667-3:2003(E)
Contents Page
Foreword. iv
Introduction . vi
1 Scope. 1
2 Normative references . 1
3 Preservation of samples. 1
4 Recommendations . 8
5 Identification of samples. 9
6 Transport of samples. 9
7 Reception of samples . 9
Annex A (informative) Dutch investigation on prolonged preservation times. 28
Bibliography . 31

ISO 5667-3:2003(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 5667-3 was prepared by Technical Committee ISO/TC 147, Water quality Subcommittee SC 6, Sampling
(general methods).
This third edition cancels and replaces the second edition (ISO 5667-3:1994), which has been technically
revised.
ISO 5667 consists of the following parts, under the general title Water quality — Sampling:
 Part 1: Guidance on the design of sampling programmes
 Part 2: Guidance on sampling techniques
 Part 3: Guidance on the preservation and handling of water samples
 Part 4: Guidance on sampling from lakes, natural and man-made
 Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
 Part 6: Guidance on sampling of rivers and streams
 Part 7: Guidance on sampling of water and steam in boiler plants
 Part 8: Guidance on the sampling of wet deposition
 Part 9: Guidance on sampling from marine waters
 Part 10: Guidance on sampling of waste waters
 Part 11: Guidance on sampling of groundwaters
 Part 12: Guidance on sampling of bottom sediments
 Part 13: Guidance on sampling of sludges from sewage and water-treatment works
 Part 14: Guidance on quality assurance of environmental water-sampling and handling
iv © ISO 2003 — All rights reserved

ISO 5667-3:2003(E)
 Part 15: Guidance on preservation and handling of sludge and sediment samples
 Part 16: Guidance on biotesting of samples
 Part 17: Guidance on sampling of suspended sediments
 Part 18: Guidance on sampling of groundwater at contaminated sites
 Part 19: Guidance on sediment sampling in marine areas
ISO 5667-3:2003(E)
Introduction
This part of ISO 5667 is intended to be used in conjunction with ISO 5667-1 and ISO 5667-2, which deal with
the design of sampling programmes and sampling techniques respectively.
vi © ISO 2003 — All rights reserved

INTERNATIONAL STANDARD ISO 5667-3:2003(E)

Water quality — Sampling —
Part 3:
Guidance on the preservation and handling of water samples
1 Scope
This part of ISO 5667 gives general guidelines on the precautions to be taken to preserve and transport all
water samples including those for biological analyses but not those intended for microbiological analysis.
These guidelines are particularly appropriate when spot or composite samples cannot be analysed on-site and
have to be transported to a laboratory for analysis.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
ISO 3696:1987, Water for analytical laboratory use — Specification and test methods
ISO 5667-1:1980, Water quality — Sampling — Part 1: Guidance on the design of sampling programmes
ISO 5667-2:1991, Water quality — Sampling — Part 2: Guidance on sampling techniques
ISO 5667-14:1998, Water quality — Sampling — Part 14: Guidance on quality assurance of environmental
water sampling and handling
ISO 5667-16:1998, Water quality — Sampling — Part 16: Guidance on biotesting of samples
ISO Guide 34:2000, General requirements for the competence of reference material procedures
3 Preservation of samples
3.1 General considerations
Waters, particularly fresh waters, waste waters and groundwaters, are susceptible to changes as a result of
physical, chemical or biological reactions which may take place between the time of sampling and the
commencement of analysis. The nature and rate of these reactions are often such that, if precautions are not
taken during sampling, transport and storage (for specific determinands), the concentrations determined may
be different to those existing at the time of sampling.
The extent of these changes is dependent on the chemical and biological nature of the sample, its
temperature, its exposure to light, the nature of the container in which it is placed, the time between sampling
and analysis, and the conditions to which it is subjected, for example agitation during transport. Further
specific causes of variation are as follows.
ISO 5667-3:2003(E)
a) The presence of bacteria, algae and other organisms can consume certain constituents of the samples.
These organisms can also modify the nature of the constituents to produce new constituents. This
biological activity
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.