EN ISO 13969:2004

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Milch und Milchprodukte - Anleitung für eine vereinheitlichte Beschreibung mikrobiologischer Hemmstofftests (ISO 13969:2003)

Diese Internationale Norm gibt eine Anleitung für die vereinheitlichte Beschreibung mikrobiologischer Hemmstofftests für Milch und Milchprodukte. Damit soll ein Rahmen und eine Grundlage für die Bewertung bzw. Validierung mikrobiologischer Hemmstofftests geliefert werden, der einen Vergleich der durch unterschiedliche mikrobiologische Hemmstofftests und experimentelle Studien bereitgestellten Daten ermöglicht.

Lait et produits laitiers - Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens (ISO 13969:2003)

L'ISO 13969|FIL 183:2003 indique comment établir une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens pour le lait et pour les produits laitiers. Elle a pour objet de fournir un cadre et une base d'évaluation/validation des méthodes microbiologiques de dépistage d'inhibiteurs microbiens, permettant la comparaison de données obtenues à partir de différentes méthodes et études expérimentales.

Mleko in mlečni izdelki - Navodila za standardiziran opis mikrobioloških metod za ugotavljanje zaviralnih snovi (ISO 13969:2003)

General Information

• Status: Published
• Publication Date: 17-Aug-2004
• Withdrawal Date: 27-Feb-2004
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 18-Aug-2004
• Completion Date: 18-Aug-2004
• Ref Project: SIST EN ISO 13969:2004 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Relations

• Child: EN ISO 18330:2003 - Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 13969:2004
01-november-2004
0OHNRLQPOHþQLL]GHONL1DYRGLOD]DVWDQGDUGL]LUDQRSLVPLNURELRORãNLKPHWRG]D
XJRWDYOMDQMH]DYLUDOQLKVQRYL,62
Milk and milk products - Guidelines for a standardized description of microbial inhibitor
tests (ISO 13969:2003)
Milch und Milchprodukte - Anleitung für eine vereinheitlichte Beschreibung
mikrobiologischer Hemmstofftests (ISO 13969:2003)
Lait et produits laitiers - Lignes directrices pour une description normalisée des
méthodes microbiologiques de dépistage d'inhibiteurs microbiens (ISO 13969:2003)
Ta slovenski standard je istoveten z: EN ISO 13969:2004
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.100.01 0OHNRLQPOHþQLSURL]YRGLQD Milk and milk products in
VSORãQR general
SIST EN ISO 13969:2004 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 13969:2004

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SIST EN ISO 13969:2004
EUROPEAN STANDARD
EN ISO 13969
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2004
ICS 07.100.30

English version
Milk and milk products - Guidelines for a standardized
description of microbial inhibitor tests (ISO 13969:2003)
Lait et produits laitiers - Lignes directrices pour une Milch und Milchprodukte - Anleitung für eine vereinheitlichte
description normalisée des méthodes microbiologiques de Beschreibung mikrobiologischer Hemmstofftests (ISO
dépistage d'inhibiteurs microbiens (ISO 13969:2003) 13969:2003)
This European Standard was approved by CEN on 1 October 2003.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2004 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 13969:2004: E
worldwide for CEN national Members.

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SIST EN ISO 13969:2004

EN ISO 13969:2004 (E)





Foreword


The text of ISO 13969:2003 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products" of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 13969:2004 by Technical Committee CEN/TC 302 "Milk and milk products -
Methods of sampling and analysis", the secretariat of which is held by NEN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by February 2005, and conflicting national
standards shall be withdrawn at the latest by February 2005.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 13969:2003 has been approved by CEN as EN ISO 13969:2004 without any
modifications.

2

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SIST EN ISO 13969:2004



INTERNATIONAL ISO
STANDARD 13969
IDF
183
First edition
2003-10-01


Milk and milk products — Guidelines for
a standardized description of microbial
inhibitor tests
Lait et produits laitiers — Lignes directrices pour une description
normalisée des méthodes microbiologiques de dépistage d'inhibiteurs
microbiens




Reference numbers
ISO 13969:2003(E)
IDF 183:2003(E)
©
ISO and IDF 2003

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SIST EN ISO 13969:2004
ISO 13969:2003(E)
IDF 183:2003(E)
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