Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

ISO 18330|IDF 188:2003 gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.
It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules.
In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330|IDF 188:2003.

Milch und Milchprodukte - Anleitung für die vereinheitlichte Beschreibung von Immunoassays oder Rezeptorassays zum Nachweis von Rückständen antimikrobiell wirksamer Stoffe (ISO 18330:2003)

Diese Internationale Norm gibt eine Anleitung für die vereinheitlichte Beschreibung vorläufiger Bestätigungstests zum Nachweis von Hemmstoffrückständen in Milch und Milchprodukten.
Die Internationale Norm zielt darauf ab, einen Rahmen und eine Grundlage für die Bewertung bzw. Validierung von Tests zu liefern, deren Grundlage die Bindung einer antimikrobiellen Verbindung an ihren spezifischen Antikörper oder an andere Typen von Nachweismolekülen ist.
Zusätzlich zu den Immunoassays [z. B. Enzym-Immunoassay (EIA) und Radio-Immunoassay (RIA)] gibt es auf der Grundlage der Bindung antimikrobieller Verbindungen an mikrobielle Rezeptoren oder an Rezeptorproteine mehrere quantitative, halbquantitative und qualitative Prüfverfahren. Enzymgebundene Essays und teilchengebundene Assays auf der Grundlage von Rezeptorproteinen werden in dieser Internationalen Norm als Rezeptorassays behandelt.

Laits et produits laitiers - Lignes directrices pour la description normalisée des essais immunologiques et des essais récepteur pour la détection des résidus antimicrobiens (ISO 18330:2003)

Mleko in mlečni proizvodi - Navodila za standardizirani opis za imuno analizo ali receptor analizo za detekcijo antimikrobnih ostankov (ISO 18330:2003

General Information

Status
Published
Publication Date
31-Aug-2003
Current Stage
9093 - Decision to confirm - Review Enquiry
Start Date
01-Oct-2008
Completion Date
01-Oct-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Milch und Milchprodukte - Anleitung für die vereinheitlichte Beschreibung von Immunoassays oder Rezeptorassays zum Nachweis von Rückständen antimikrobiell wirksamer Stoffe (ISO 18330:2003)Laits et produits laitiers - Lignes directrices pour la description normalisée des essais immunologiques et des essais récepteur pour la détection des résidus antimicrobiens (ISO 18330:2003)Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)67.100.01VSORãQRMilk and milk products in generalICS:Ta slovenski standard je istoveten z:EN ISO 18330:2003SIST EN ISO 18330:2004en01-maj-2004SIST EN ISO 18330:2004SLOVENSKI
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SIST EN ISO 18330:2004



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 18330September 2003ICS 67.100.01English versionMilk and milk products - Guidelines for the standardizeddescription of immunoassays or receptor assays for thedetection of antimicrobial residues (ISO 18330:2003)Laits et produits laitiers - Lignes directrices pour ladescription normalisée des essais immunologiques et desessais récepteur pour la détection des résidusantimicrobiens (ISO 18330:2003)Milch und Milchprodukte - Anleitung für die vereinheitlichteBeschreibung von Immunoassays oder Rezeptorassayszum Nachweis von Rückständen antimikrobiell wirksamerStoffe (ISO 18330:2003)This European Standard was approved by CEN on 7 August 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 18330:2003 ESIST EN ISO 18330:2004



EN ISO 18330:2003 (E)2CORRECTED
2003-10-01ForewordThis document (EN ISO 18330:2003) has been prepared by Technical Committee ISO/TC 34"Agricultural food products" in collaboration with Technical Committee CEN/TC 302 "Milk andmilk products - Methods of sampling and analysis", the secretariat of which is held by NEN.This European Standard shall be given the status of a national standard, either by publication ofan identical text or by endorsement, at the latest by March 2004, and conflicting nationalstandards shall be withdrawn at the latest by March 2004.According to the CEN/CENELEC Internal Regulations, the national standards organizations ofthe following countries are bound to implement this European Standard: Austria, Belgium, CzechRepublic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland andthe United Kingdom.Endorsement noticeThe text of ISO 18330:2003 has been approved by CEN as EN ISO 18330:2003 without anymodifications.SIST EN ISO 18330:2004



Reference numbersISO 18330:2003(E)IDF 188:2003(E)© ISO and IDF 2003
INTERNATIONAL STANDARD ISO18330IDF188First edition2003-09-01Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues Laits et produits laitiers — Lignes directrices pour la description normalisée des essais immunologiques et des essais récepteur pour la détection des résidus antimicrobiens
SIST EN ISO 18330:2004



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