Appliances, solid fuels and firelighters for barbecueing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods

This document specifies the requirements and test methods for charcoal and charcoal briquettes for use in BBQ appliances.

Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts - Anforderungen und Prüfverfahren

Der vorliegende Teil dieses Dokumentes legt die Anforderungen an und Prüfverfahren für Holzkohle und Holzkohlebriketts zur Verwendung in Grillgeräten fest.

Appareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 2 : Charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et méthodes d'essai

Cette partie de cette Norme européenne spécifie les exigences et les méthodes d'essai relatives au charbon de bois et aux briquettes de charbon de bois pour barbecue.

Naprave, trdna goriva in naprave za vžiganje žara - 2. del: Lesno oglje in briketi lesnega oglja za žar - Zahteve in preskusne metode

General Information

Status
Withdrawn
Publication Date
15-Feb-2005
Withdrawal Date
27-Jun-2023
Current Stage

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EN 1860-2:2005
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Naprave, trdna goriva in naprave za vžiganje žara - 2. del: Lesno oglje in briketi lesnega oglja za žar - Zahteve in preskusne metodeGeräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts - Anforderungen und PrüfverfahrenAppareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 2 : Charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et méthodes d'essaiAppliances, solid fuels and firelighters for barbecueing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods97.040.20Cooking ranges, working tables, ovens and similar appliances75.160.10Trda gorivaSolid fuelsICS:Ta slovenski standard je istoveten z:EN 1860-2:2005SIST EN 1860-2:2005en,fr,de01-julij-2005SIST EN 1860-2:2005SLOVENSKI
STANDARD



SIST EN 1860-2:2005



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1860-2February 2005ICS 75.160.10; 97.040.20English versionAppliances, solid fuels and firelighters for barbecueing - Part 2:Barbecue charcoal and barbecue charcoal briquettes -Requirements and test methodsAppareils, combustibles solides et allume-barbecue pour lacuisson au barbecue - Partie 2 : Charbon de bois etbriquettes de charbon de bois pour barbecue - Exigenceset méthodes d'essaiGeräte, feste Brennstoffe und Anzündhilfen zum Grillen -Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts -Anforderungen und PrüfverfahrenThis European Standard was approved by CEN on 20 October 2004.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1860-2:2005: ESIST EN 1860-2:2005



EN 1860-2:2005 (E) 2 Contents Page Foreword.3 1 Scope.5 2 Normative references.5 3 Terms and definitions.5 4 Requirements.6 4.1 General.6 4.2 Requirements for barbecue charcoal.7 4.3 Requirements for barbecue charcoal briquettes.7 4.4 Inadmissible additions.8 5 Sampling.8 5.1 Sampling for granulometry.8 5.2 Sampling for testing ash, moisture, volatile and microscopic analyses.8 6 Test methods.9 6.1 Moisture.
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