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CEN

CEN ISO/TR 6579-3:2014

(Main)

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014)

Der vorliegende Teil von ISO 6579 enthält eine Anleitung zur Verfahrensweise bei der Serotypisierung von Salmonellen-Serovaren und gilt für die Serotypisierung von Reinkulturen von Salmonella spp. unabhängig von der Quelle, aus der sie isoliert werden.

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 3: Lignes directrices pour le sérotypage des Salmonella spp. (ISO/TR 6579-3:2014)

ISO/TR 6579-3:2014 donne des recommandations relatives au mode opératoire de sérotypage des Salmonella. Il s'applique aux cultures pures de Salmonella spp. indépendamment de l'origine de l'isolement.

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti, števila in serotipov Salmonella - 3. del: Navodila za serotipizacijo Salmonella spp (ISO/TR 6579-3:2014)

Standard CEN ISO/TR 6579-3 določa navodila za serotipizacijo Salmonella spp in se uporablja za serotipizacijo čistih kultur Salmonella spp, neodvisno od vira, iz katerega so bile izolirane.

General Information

Status
Published
Publication Date
15-Jul-2014
ICS
07.100.30 - Food microbiology
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Drafting Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
16-Jul-2014
Completion Date
16-Jul-2014
Ref Project
SIST-TP CEN ISO/TR 6579-3:2014 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Relations

Replaces
EN ISO 6579:2002/AC:2006 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)
Effective Date
23-Jul-2014
Replaces
EN ISO 6579:2002/A1:2007 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)
Effective Date
23-Jul-2014

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TP CEN ISO/TR 6579-3:2014
01-november-2014
1DGRPHãþD
SIST EN ISO 6579:2003
SIST EN ISO 6579:2003/A1:2007
SIST EN ISO 6579:2003/AC:2004
SIST EN ISO 6579:2003/AC:2006
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti, števila in serotipov Salmonella - 3. del: Navodila za serotipizacijo
Salmonella spp (ISO/TR 6579-3:2014)
Microbiology of the food chain - Horizontal method for the detection, enumeration and
serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR
6579-3:2014)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum
Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für
die Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le
dénombrement et la sérotypie des Salmonella - Partie 3: Lignes directrices pour la
sérotypie des Salmonella spp. (ISO/TR 6579-3:2014)
Ta slovenski standard je istoveten z: CEN ISO/TR 6579-3:2014
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TP CEN ISO/TR 6579-3:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TP CEN ISO/TR 6579-3:2014

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SIST-TP CEN ISO/TR 6579-3:2014

TECHNICAL REPORT
CEN ISO/TR 6579-3

RAPPORT TECHNIQUE

TECHNISCHER BERICHT
July 2014
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal method for the
detection, enumeration and serotyping of Salmonella - Part 3:
Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-
3:2014)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie von Lebensmitteln und Futtermitteln -
horizontale pour la recherche, le dénombrement et la Horizontales Verfahren zum Nachweis, zur Zählung und zur
sérotypie des Salmonella - Partie 3: Lignes directrices pour Serotypisierung von Salmonellen - Teil 3: Leitfaden für die
la sérotypie des Salmonella spp. (ISO/TR 6579-3:2014) Serotypisierung von Salmonella spp. (ISO/TR 6579-3:2014)


This Technical Report was approved by CEN on 28 October 2013. It has been drawn up by the Technical Committee CEN/TC 275.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TR 6579-3:2014 E
worldwide for CEN national Members.

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SIST-TP CEN ISO/TR 6579-3:2014
CEN ISO/TR 6579-3:2014 (E)
Contents Page
Foreword .3

2

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SIST-TP CEN ISO/TR 6579-3:2014
CEN ISO/TR 6579-3:2014 (E)
Foreword
This document (CEN ISO/TR 6579-3:2014) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
Endorsement notice
The text of ISO/TR 6579-3:2014 has been approved by CEN as CEN ISO/TR 6579-3:2014 without any
modification.

3

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SIST-TP CEN ISO/TR 6579-3:2014

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SIST-TP CEN ISO/TR 6579-3:2014
TECHNICAL ISO/TR
REPORT 6579-3
First edition
2014-07-15
Microbiology of the food chain —
Horizontal method for the detection,
enumeration and serotyping of
Salmonella —
Part 3:
Guidelines for serotyping of
Salmonella spp.
Microbiologie de la chaîne alimentaire — Méthode horizontale pour
la recherche, le dénombrement et la sérotypie des Salmonella —
Partie 3: Lignes directrices pour la sérotypie des Salmonella spp.
Reference number
ISO/TR 6579-3:2014(E)
©
ISO 2014

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SIST-TP CEN ISO/TR 6579-3:2014
ISO/TR 6579-3:2014(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2014
All rights reserved. Unless otherwise specified, no part of th
...

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