EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012)

N/A

Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)

Začimbe - Določevanje tujih primesi in neuporabnih delov - Tehnični popravek (ISO 927:2009/Cor 1:2012)

Ta mednarodni standard določa splošni postopek za vizualni pregled oziroma ne več kot 10-kratno povečavo celih začimb za določevanje večjih smeti. Ta mednarodni standard velja za dehidrirana zelišča in začimbe.

General Information

• Status: Published
• Publication Date: 14-Sep-2012
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Sep-2012
• Completion Date: 15-Sep-2012
• Ref Project: SIST EN ISO 927:2010/AC:2012 - Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Relations

• Corrects: EN ISO 927:2009 - Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
• Effective Date: 05-Sep-2012

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012)Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)67.220.10=DþLPEHSpices and condimentsICS:Ta slovenski standard je istoveten z:EN ISO 927:2009/AC:2012SIST EN ISO 927:2010/AC:2012en,fr01-december-2012SIST EN ISO 927:2010/AC:2012SLOVENSKI
STANDARD



SIST EN ISO 927:2010/AC:2012



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 927:2009/AC
September 2012
Septembre 2012
September 2012 ICS 67.220.10 English version Version Française Deutsche Fassung
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012) This corrigendum becomes effective on 15 September 2012 for incorporation in the three official language versions of the EN.
Ce corrigendum prendra effet le 15 septembre 2012 pour incorporation dans les trois versions linguistiques officielles de la EN.
Die Berichtigung tritt am 15. September 2012 zur Einarbeitung in die drei offiziellen Sprachfassungender EN in Kraft.
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