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CEN

EN ISO 676:2009

(Main)

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Gewürze und würzende Zutaten - Botanische Nomenklatur (ISO 676:1995, einschließlich Cor 1:1997)

Diese Internationale Norm enthält eine unvollständige Aufzählung der botanischen und gebräuchlichen Namen von Pflanzen oder Teilen von Pflanzen in Deutsch, Englisch und Französisch, die als Gewürze oder würzende Zutaten verwendet werden.
ANMERKUNG 1   Gemäß der ISTA Liste ) sind die Namen der Botaniker in einer abgekürzten Form angegeben, aber die Namen sind im Anhang B vollständig aufgeführt.

Épices - Nomenclature botanique (ISO 676:1995, Cor 1:1997 inclus)

La présente Norme internationale établit une liste non exhaustive des noms botaniques et des noms communs des plantes ou parties de plantes utilisées en tant qu'épices ou aromates, en anglais et en français.  
NOTE 1 Les noms des botanistes sont donnés sous forme abrégée, conformément à la liste de l'ISTA1), mais ceux-ci figurent en entier en annexe B.

Začimbe - Botanična nomenklatura (ISO 676:1995, vključuje Cor 1:1997)

General Information

Status
Published
Publication Date
30-Jun-2009
Withdrawal Date
30-Jan-2010
ICS
01.040.67 - Food technology (Vocabularies)
67.220.10 - Spices and condiments
Technical Committee
CEN/SS C01 - Food products
Drafting Committee
CEN/SS C01 - Food products
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
01-Jul-2009
Due Date
24-Apr-2009
Completion Date
01-Jul-2009
Ref Project
SIST EN ISO 676:2009 - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 676:2009
01-november-2009
1DGRPHãþD
SIST ISO 676:1999
=DþLPEH%RWDQLþQDQRPHQNODWXUD ,62YNOMXþXMH&RU
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Gewürze und würzende Zutaten - Botanische Nomenklatur (ISO 676:1995, einschließlich
Cor 1:1997)
Épices - Nomenclature botanique (ISO 676:1995, Cor 1:1997 inclus)
Ta slovenski standard je istoveten z: EN ISO 676:2009
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 676:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 676:2009

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SIST EN ISO 676:2009
EUROPEAN STANDARD
EN ISO 676
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2009
ICS 67.220.10; 01.040.67
English Version
Spices and condiments - Botanical nomenclature (ISO
676:1995, including Cor 1:1997)
Épices - Nomenclature botanique (ISO 676:1995, Cor Gewürze und würzende Zutaten - Botanische Nomenklatur
1:1997 inclus) (ISO 676:1995, einschließlich Cor 1:1997)
This European Standard was approved by CEN on 6 June 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 676:2009: E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 676:2009
EN ISO 676:2009 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 676:2009
EN ISO 676:2009 (E)
Foreword
The text of ISO 676:1995, including Cor 1:1997 has been prepared by Technical Committee ISO/TC 34 “Food
Products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO
676:2009.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at
the latest by January 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 676:1995, including Cor 1:1997 has been approved by CEN as a EN ISO 676:2009 without
any modification.

3

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SIST EN ISO 676:2009

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SIST EN ISO 676:2009
IS0
INTERNATIONAL
STANDARD
Second edition
Deuxigme 6dition
NORME
1995-12-15
INTERNATIONALE
Spices and condiments - Botanical
nomenclature
Cpices - Nomenclature botanique
Reference number
Num&o de rkfhence
IS0 676: 1995(E/F)

---------------------- Page: 7 ----------------------

SIST EN ISO 676:2009
6§0 676:1995(E/F)
Foreword
IS0 (the International Organization for Standardization) is a worldwide
federation of national standards bodies (IS0 member bodies). The work
of preparing International Standards is normally carried o
...

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