EN 16466-3:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

Essig - Isotopenanalyse von Essig und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in Weinessig

Diese Europäische Norm legt ein isotopenanalytisches Verfahren zur Überwachung der Authentizität von Weinessig fest. Dieses Verfahren ist anwendbar auf Weinessig, um das Verhältnis 18O/16O von Wasser zu charakterisieren und um Weinessig von Essig aus Rosinen oder von Branntweinessig zu unterscheiden.
ANMERKUNG   Die Isotopenanalyse von Sauerstoff 18 von Wasser aus dem Essig beruht auf ähnlichen Verfahren, die bereits für die Weinanalyse genormt wurden [2].

Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 3: Analyse SMRI-18O de l'eau

La présente Norme européenne spécifie une méthode isotopique de contrôle de l’authenticité du vinaigre de vin. La présente méthode s’applique au vinaigre de vin afin de déterminer le rapport 18O/16O de l’eau, et permet de différencier le vinaigre de vin des vinaigres fabriqués à partir de raisins secs ou de vinaigre d’alcool.
NOTE   L’analyse isotopique de l’oxygène 18 de l’eau du vinaigre est fondée sur une méthode similaire à celle de l’analyse du vin, déjà normalisée [2].

Kis - Izotopska analiza ocetne kisline in vode - 3. del: 18O-IRMS-analiza vode v vinskem kisu

Ta evropski standard določa izotopsko metodo za nadzorovanje pristnosti vinskega kisa. Ta metoda se uporablja za vinski kis, da se opredeli razmerje vode 18O/16O, in omogoča razlikovanje vinskega kisa od kisov, izdelanih iz rozin ali alkoholnega kisa.

General Information

• Status: Published
• Publication Date: 08-Jan-2013
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 9020 - Submission to 2 Year Review Enquiry - Review Enquiry
• Start Date: 15-Oct-2024
• Completion Date: 15-Oct-2024
• Ref Project: SIST EN 16466-3:2013 - Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Kis - Izotopska analiza ocetne kisline in vode - 3. del: 18O-IRMS-analiza vode v vinskem kisuEssig - Isotopenanalyse von Essig und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in WeinessigVinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 3: Analyse SMRI-18O de l'eauVinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar67.220.20Dodatki jedemFood additivesICS:Ta slovenski standard je istoveten z:EN 16466-3:2013SIST EN 16466-3:2013en,fr,de01-junij-2013SIST EN 16466-3:2013SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16466-3
January 2013 ICS 67.220.10
English Version
Vinegar - Isotopic analysis of acetic acid and water - Part 3:
18O-IRMS analysis of water in wine vinegar
Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 3: Analyse SMRI-18O de l'eau dans le vinaigre de vin
Essig - Isotopenanalyse von Essig und Wasser - Teil 3:
18O-IRMS-Analyse von Wasser in Weinessig This European Standard was approved by CEN on 3 November 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16466-3:2013: E SIST EN 16466-3:2013

Results of the collaborative study (2009) . 9 Bibliography. 10
This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. The European standard, Vinegar — Isotopic analysis of acetic acid and water, consists of the following parts:  Part 1: 2H-NMR analysis of acetic acid;  Part 2: 13C-IRMS analysis of acetic acid;  Part 3: 18O-IRMS analysis of water. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
In accordance with this, it is clear that the production of wine vinegar by fermenting dried grapes and rehydrating with tap water is not allowed by European Regulations.
The isotopic analysis of water from vinegar by 18O-IRMS enables the distinction of wine vinegar and vinegars from fermented dried grapes which have been rehydrated with water [1], and more generally helps to check the authenticity of wine vinegar. SIST EN 16466-3:2013

Depending on the instrument, this gas could be the same as 4.1 or in the case of continuous flow systems cylinders containing gas mixture helium-carbon dioxide can also be used 5 Apparatus All equipments and materials used shall meet stated requirements of the used method/apparatus (as specified by the manufacturer). However, all equipments and materials can be replaced by items with similar performance. 5.1 Vials with septa appropriate for the used system. SIST EN 16466-3:2013
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