EN 1787:2000
(Main)Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen Lebensmitteln
Dieser Europäische Norm-Entwurf legt ein Verfahren zum Nachweis von mit ionisierender Strahlung behandelten cellulosehaltigen Lebensmitteln fest. In diesem Verfahren wird das ESR (Elektronen-Spin-Resonanz) - oder EPR (Elektronen-Paramagnetische-Resonanz)-Spektrum des Lebensmittels analysiert, siehe 1 bis 13. Dieses Verfahren wurde im Ringversuch erfolgreich an Pistazien- schalen 14 bis 18, an Paprikapulver 19, 20 und an frischen Erdbeeren 21 geprüft.
Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
La présente norme européenne spécifie une méthode de détection de traitement ionisant appliqué à des produits alimentaires riches en cellulose, par analyse du spectre de Résonance Paramagnétique (RPE) ou de Résonance Electronique de Spin (RES) des aliments (1) à (13). Des essais interlaboratoires ont été organisés sur des écales de pistache, (14) à (18), du paprika en poudre, (19) et (20), et des fraises fraîches (21).
Živila - Ugotavljanje obsevane hrane, ki vsebuje celulozo z ESR spektroskopijo
General Information
- Status
- Withdrawn
- Publication Date
- 21-Mar-2000
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 8 - Irradiated foodstuffs
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Apr-2022
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 13-Apr-2022
Frequently Asked Questions
EN 1787:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy". This standard covers: This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
EN 1787:2000 is classified under the following ICS (International Classification for Standards) categories: 67.050 - General methods of tests and analysis for food products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1787:2000 has the following relationships with other standards: It is inter standard links to EN 1787:1996, EN 1787:2022. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1787:2000 is associated with the following European legislation: Standardization Mandates: M/029. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Ugotavljanje obsevane hrane, ki vsebuje celulozo z ESR spektroskopijoLebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen LebensmittelnProduits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la celluloseFoodstuffs - Detection of irradiated food containing cellulose by ESR spectrosc
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표준 EN 1787:2000은 셀룰로오스를 포함한 식품이 이온화 방사선으로 처리되었는지를 검출하기 위한 방법을 명시하고 있습니다. 이 표준은 전자 스핀 공명(ESR) 스펙트럼, 또는 전자 파라자기 공명(EPR) 스펙트럼을 통해 식품을 분석하는 절차를 포함합니다. 표준의 주요 강점은 영양학적 안전성과 품질 관리의 중요성을 고려하면서 방사선 처리 식품의 정확한 검출이 가능하다는 점입니다. 다양한 식품에서의 시험을 통해 신뢰성 있는 결과를 도출할 수 있으며, 피스타치오 껍질, 파프리카 가루, 신선한 딸기와 같은 여러 샘플에 대한 인터라보라토리 연구가 성공적으로 시행되었습니다. 이러한 연구들은 표준의 유효성과 적용 가능성을 높여 줍니다. EN 1787:2000는 방사선 처리 식품에 대한 소비자의 신뢰를 구축하는 데 기여하며, 식품 안전성 및 규정 준수를 위한 중요한 도구로 자리잡고 있습니다. 따라서 이 표준은 식품 제조업체, 검사 기관 및 규제 기관 모두에게 필수적인 자원으로 평가됩니다. 이러한 점에서 EN 1787:2000은 현대 식품 과학 및 기술의 발전에 필수적인 역할을 하고 있습니다.
The standard EN 1787:2000 offers a crucial framework for the detection of irradiated foodstuffs containing cellulose through ESR (electron spin resonance) spectroscopy. This document plays an essential role in ensuring food safety and traceability, as the consumption of irradiated food has raised health concerns among consumers and regulatory bodies. By standardizing the methodology to detect such food products, the EN 1787:2000 enhances the integrity of food supply chains. One of the primary strengths of this standard is its clarity in defining the scope of detection of irradiated foods, specifically in relation to cellulose-containing items. The document outlines a detailed procedure for analyzing the ESR spectrum of various foodstuffs, which allows for accurate identification and differentiation between irradiated and non-irradiated products. The successful interlaboratory studies involving diverse food items, such as pistachio nut shells, paprika powder, and fresh strawberries, underline the method's versatility and reliability across different matrices. Moreover, the relevance of this standard is underscored by the growing need for regulatory compliance and consumer transparency in food labeling. As irradiation is a practice employed to extend shelf life and eliminate pathogens, it's vital for stakeholders in the food industry-such as producers, manufacturers, and retailers-to utilize standardized detection methods to affirm their commitment to food safety. In summary, EN 1787:2000 sets a solid benchmark for the detection of irradiated food products containing cellulose via ESR spectroscopy, showcasing its strengths through scientifically backed protocols and testing, while addressing a significant aspect of food safety relevant to contemporary food practices.
SIST EN 1787:2001の標準は、放射線照射されたセルロースを含む食品の検出に関する重要な枠組みを提供しています。この標準は、電子スピン共鳴（ESR）スペクトル、または電子パラマグネティック共鳴（EPR）スペクトルを分析することで、イオン化放射線によって処理された食品を検出する方法を詳細に規定しています。 この標準の強みは、異なる食品における実績に基づく堅牢な方法論にあります。ピスタチオの殻やパプリカ粉、さらには新鮮な苺を対象としたインタラボラトリー研究が成功裏に実施されており、これにより、様々な食品サンプルに対するこの方法の有効性が裏付けられています。このようなエビデンスは、ESRスペクトロスコピーの実用性と信頼性を強調し、食品業界における安全性確保のための重要なツールとして位置づけられます。 さらに、EN 1787:2000は、食品の安全性規制が厳しくなっている現代において、その関連性を一層高めています。特に、放射線処理食品の消費が進む中で、顧客の信頼を得るためには、この標準に基づく検出方法の実施が不可欠です。この標準を遵守することで、企業は商品の品質と安全性を確保し、法令遵守を行うことができます。 したがって、SIST EN 1787:2001は、食品業界における放射線処理食品の検出に関する基準として、極めて重要な役割を果たしており、今後の研究や食品安全管理においてもその重要性は変わらないと考えられます。
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