ISO 1194:1973

Cheese triers

Sondes à fromage

General Information

• Status: Withdrawn
• Publication Date: 31-May-1973
• Withdrawal Date: 31-May-1973
• ICS: 67.100.30 - Cheese
• Technical Committee: ISO/TC 34/SC 5 - Milk and milk products
• Drafting Committee: ISO/TC 34/SC 5 - Milk and milk products
• Current Stage: 9599 - Withdrawal of International Standard
• Completion Date: 01-Feb-1985

Relations

• Revised: ISO 707:1985 - Milk and milk products — Methods of sampling
• Effective Date: 15-Apr-2008
• Revised: SIST ISO 707:1996 - Milk and milk products -- Methods of sampling
• Effective Date: 12-May-2008

Standards Content (Sample)

INTERNATIONAL STANDARD @ 1194
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION .METJlYHAPOLIHAR OPrAHM3AUMR no CTAHDAPTM3AUMM .ORGANISATION INTERNATIONALE DE NORMALISATION
Cheese triers
First edition - 1973-06-01
1
w Ref. No. IS0 1194-1973 (E)
UDC 637.32 : 620.115
-
b m
c
Descriptors : cheeses, samplers.
Price based on 2 pages

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FOREWORD
IS0 (the International Organization for Standardization) is a worldwide federation
of national standards institutes (IS0 Member Bodies). The work of developing
International Standards is carried out through IS0 Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the IS0 Council.
International Standard IS0 1194 (originally Draft No. 812.2) was drawn up by
Technical Committee ISO/TC 34, Agricultural food products.
It was approved in November 1971 by the Member Bodies of the following
countries :
Austria Germany Poland
Belgium Hungary Portugal
Brazil India South Africa, Rep. of
Chile Iran Sweden
Czechoslovakia Israel Turkey
Egypt, Arab Rep. of Netherlands United Kingdom
France New Zealand U.S.S.R.
No Member Body expressed disapproval of the document.
O International Organization for Standardization, 1973
Printed in Switzerlano

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INTERNATIONAL STANDARD IS0 1194-1973 (E)
Cheese triers
\
1 SCOPE AND FIELD OF APPLICATION 5.3 The stem shall be flat (rectangular in cross-section),
and shall either be straight, running in line or parallel with
This International Standard specifies requirements for triers
the back of the blade, or be slightly bent in such a way as
for the sampling of certain types of cheese and gives
to have the handle in line with the central axis of the
dimensions of the triers for guidance only.
groove.
NOTE - This International Standard describes the general
5.4 The blade shall taper slightly to the rounded end in
requirements only. For further
...