Processed cheese products -- Calculation of content of added phosphate expressed as phosphorus

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

Fromage fondus et produits dérivés -- Calcul de la teneur (exprimée en phosphore) en phosphate ajouté

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Status
Published
Publication Date
02-Jul-2013
Current Stage
9060 - Close of review
Start Date
05-Mar-2021
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ISO/TS 18083:2013 - Processed cheese products -- Calculation of content of added phosphate expressed as phosphorus
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TECHNICAL ISO/TS
SPECIFICATION 18083
IDF/RM 51
First edition
2013-07-01
Processed cheese products —
Calculation of content of added
phosphate expressed as phosphorus
Fromage fondus et produits dérivés — Calcul de la teneur (exprimée
en phosphore) en phosphate ajouté
Reference numbers
ISO/TS 18083:2013(E)
IDF/RM 51:2013(E)
ISO and IDF 2013
---------------------- Page: 1 ----------------------
ISO/TS 18083:2013(E)
IDF/RM 51:2013(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO/IDF 2013

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or

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permission. Permission can be requested from either ISO or IDF at the respective address below or ISO’s member body in the

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Published in Switzerland
ii © ISO and IDF 2013 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/TS 18083:2013(E)
IDF/RM 51:2013(E)
Contents Page

Foreword ..........................................................................................................................................................................................................................................v

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

4 Principle ........................................................................................................................................................................................................................ 1

5 Procedure..................................................................................................................................................................................................................... 1

6 Calculation and expression of results ............................................................................................................................................. 2

7 Test report ................................................................................................................................................................................................................... 2

© ISO and IDF 2013 – All rights reserved iii
---------------------- Page: 3 ----------------------
ISO/TS 18083:2013(E)
IDF/RM 51:2013(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received. www.iso.org/patents

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 5, Milk and

milk products and the International Dairy Federation (IDF). It is being published jointly by ISO and IDF.

iv © ISO and IDF 2013 – All rights reserved
---------------------- Page: 4 ----------------------
ISO/TS 18083:2013(E)
IDF/RM 51:2013(E)
Foreword

IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector

worldwide. IDF membership comprises National Committees in every member country as well as

regional dairy associations having signed a formal agreement on cooperation with IDF. All members of

IDF have the right to be represented on the IDF Standing Committees carrying out the technical work.

IDF collaborates with ISO in the development of standard methods of analysis and sampling for milk and

milk products.
The main task of Standing Committees i
...

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