ISO 9930:1993

Green beans - Storage and refrigerated transport

Gives guidance on conditions for the successful cold storage and long-distance refrigerated transport of green (snap) beans belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus L., intended for direct consumption or industrial processing: harvesting, characteristics for storage, packing, optimum storage and transport conditions, storage life, means of transport, transport vehicle and loading.

Haricots verts — Entreposage et transport réfrigéré

Stročji fižol - Skladiščenje in hlajen transport

General Information

• Status: Withdrawn
• Publication Date: 08-Sep-1993
• ICS: 67.080.20 - Vegetables and derived products
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Current Stage: 9599 - Withdrawal of International Standard
• Start Date: 22-Mar-2024
• Completion Date: 13-Dec-2025
• Ref Project: SIST ISO 9930:1996 - Green beans -- Storage and refrigerated transport

Standards Content (Sample)

SLOVENSKI STANDARD
01-december-1996
6WURþMLILåRO6NODGLãþHQMHLQKODMHQWUDQVSRUW
Green beans -- Storage and refrigerated transport
Haricots verts -- Entreposage et transport réfrigéré
Ta slovenski standard je istoveten z: ISO 9930:1993
ICS:
67.080.20 Zelenjava in zelenjavni Vegetables and derived
proizvodi products
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni do
...

I NTERNAT I O NAL
IS0
STANDARD
First edition
1993-09-1 5
Green beans - Storage and refrigerated
transport
Haricots verts - Entreposage et transport r6frig6r6
Reference number
IS0 9930:1993(E)
IS0 9930:1993(E)
Foreword
IS0 (the International Organization for Standardization) is a worldwide
federation of national standards bodies (IS0 member bodies). The work
of preparing International Standards is normally carried out through IS0
technical committees. Each member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. IS0
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 YO of the member bodies casting
a vote.
International Standard IS0 9930 was prepared by Technical Committee
ISO/TC 34, Agricultural food products, Sub-committee SC 14, Fresh fruits
and vegetables.
Q IS0 1993
All rights reserved. No part of this publication may be reproduced or utilized in any form or
by any means, electronic or mechanical, including photocopying and microfilm, without per-
mission in writing from the publisher.
International Organization for Standardization
Case Postale 56 CH-1 21 1 Gentwe 20 Switzerland
Printed in Switzerland
II
INTERNATIONAL STANDARD IS0 9930:1993(E)
Green beans - Storage and refrigerated transport
4.2 Harvesting
1 Scope
The product is harvested at an unripe stage (i.e. har-
This International Standard gives guidance on con-
vest maturity). The pods should be easily broken by
ditions for the successful cold storage and long-
hand and the seeds should be adequately small and
distance refrigerated transport of green (snap) beans
tender. Mechanically harvested beans are only suit-
belonging to the species Phaseolus vulgaris L. and
able for storage when their quality meets the re-
Phaseolus coccineus L., intended for direct con-
quirements specified in 4.3.
sumption or industrial processing.
4.3 Characteristics for storage
2 Normative reference
The main characteristics of species suitable for cold
storage are the following.
The following standard contains provisions which,
through reference in this text, constitute provisions
The pods shall be
of this International Standard. At the time of publi-
cation, the edition indicated was valid. All standards
whole and tender;
are subject to revision, and parties to agreements
based on this International Standard are encouraged
free from any defect including mechanical defects;
to investigate the possibility of applying the most re-
cent edition of the standard indicated below. Mem-
clean and dry;
bers of IEC and IS0 maintain registers of currently
valid International Standards.
of a size, shape and colour characteristic of the
variety concerned; and
IS0 21 69:1981, Fruits and vegetables - Physical
conditions in cold stores - Definitions and measure-
closed and not withered.
ment.
4.4 Packing
3 Definitions
The beans shall be packed in such a way as to protect
them properly, and to retain their good quality and
For the purposes of this International Standard, the
perfect condition duri
...