ISO 6479:1984/Cor 1:1999

Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1

Amandes douces d'abricots décortiquées — Spécifications — Rectificatif technique 1

General Information

• Status: Published
• Publication Date: 15-Dec-1999
• ICS: 67.080.10 - Fruits and derived products
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Relations

• Corrects: ISO 6479:1984 - Shelled sweet kernels of apricots — Specification
• Effective Date: 06-Jun-2022
• Child: ISO 6479:1984 - Shelled sweet kernels of apricots — Specification
• Effective Date: 15-Apr-2008

Standards Content (Sample)

INTERNATIONAL STANDARD ISO 6479:1984
TECHNICAL CORRIGENDUM 1
Published 1999-12-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION � МЕЖДУНАРОДНАЯОРГАНИЗАЦИЯПОСТАНДАРТИЗАЦИИ � ORGANISATION INTERNATIONALE DE NORMALISATION
Shelled sweet kernels of apricots — Specification
TECHNICAL CORRIGENDUM 1
Amandes douces d'abricots décortiquées — Spécifications
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 6479:1984 was prepared by Technical Committee
ISO/TC 34
...

NORME INTERNATIONALE ISO 6479:1984
RECTIFICATIF TECHNIQUE 1
Publié 1999-12-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION � МЕЖДУНАРОДНАЯОРГАНИЗАЦИЯПОСТАНДАРТИЗАЦИИ � ORGANISATION INTERNATIONALE DE NORMALISATION
Amandes douces d'abricots décortiquées — Spécifications
RECTIFICATIF TECHNIQUE 1
Shelled sweet kernels of apricots — Specification
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 à la Norme internationale ISO 6479:1984 a été élaboré par le comité technique
ISO/TC 34, Produi
...