Vegetables — Nomenclature — Part 2: Second list

Gives a second list of botanical names of vegetable plants together with the common names in Englisch und French. Cancels and replaces the first edition, which has been technically revised.

Légumes — Nomenclature — Partie 2: Deuxième liste

Zelenjava - Nomenklatura - Drugi spisek

General Information

Status
Published
Publication Date
16-Aug-1995
Current Stage
9020 - International Standard under periodical review
Start Date
15-Oct-2010
Completion Date
15-Jul-2022

Buy Standard

Standard
ISO 1991-2:1996
English and French language
5 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (sample)

SLOVENSKI STANDARD
SIST ISO 1991-2:1996
01-december-1996
Zelenjava - Nomenklatura - Drugi spisek
Vegetables -- Nomenclature -- Part 2: Second list
Légumes -- Nomenclature -- Partie 2: Deuxième liste
Ta slovenski standard je istoveten z: ISO 1991-2:1995
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.080.20 Zelenjava in zelenjavni Vegetables and derived
proizvodi products
SIST ISO 1991-2:1996 en,fr

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST ISO 1991-2:1996
---------------------- Page: 2 ----------------------
SIST ISO 1991-2:1996
ISO
INTERNATIONAL
1991-2
STANDARD
Second edition
Deuxikme Edition
1995-08-15
Nomenclature -
Vegetables -
Part 2:
Second list
Nomenclature -
Legumes -
Partie 2:
Deuxieme liste
Reference number
Numero de rbfkrence
ISO 1991~2:1995(E/F)
---------------------- Page: 3 ----------------------
SIST ISO 1991-2:1996
ISO 1991=2:1995(E/F)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national Standards bodies (ISO member bodies). The work
of preparing International Standards is normally carried out through ISO
technical committees. Esch member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. ISO
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard ISO 1991-2 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Subcommittee SC 14, Fresh fruits
and vegetables.
This second edition cancels and replaces the first edition
(ISO 1991-2:1985), which has been technically revised.
ISO 1991 consists of the following Parts, under the general title
Vege tables - Nomenclature:
- Part 1: First /ist
- Part 2: Second /ist
0 ISO 1995

All rights reserved. Unless otherwise specified, no patt of this publication may be

reproduced or utilized in any form or by any means, electronie or mechanical, including

photocopying and microfilm, without Permission in writing from the publisher. / Droits de

reproduction reserves. Sauf prescription differente, aucune Partie de cette publication ne

peut etre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede,

electronique ou mecanique, y compris Ia photocopie et les microfilms, sans l ’accord ecrit de

I ’editeur.
International Organization for Standardization
Case postale 56 l CH-l 21 1 Geneve 20 l Switzerland
Printed in Switzerland/lmprime en Suisse
---------------------- Page: 4 ----------------------
SIST ISO 1991-2:1996
@ ISO ISO 1991=2:1995(E/F)
Avant-propos
L ’ISO (Organisation internationale de normalisation) est une federation
mondiale d ’organismes nationaux de normalisation (comites membres de
I ’ISO). L ’elaboration des Normes internationales est en general confiee aux
comites techniques de I ’ISO. Chaque comite membre interesse par une
etude a Ie droit de faire Partie du comite technique cr& a cet effet. Les
organisations internationales, gouvernementales et non gouvernemen-
tales, en liaison avec I ’ISO participent egalement aux travaux. L ’ISO colla-
bore etroitement avec Ia Commission electrotechnique internationale (GEI)
en ce qui concerne Ia normalisation electrotechnique.
Les projets de Normes internationales adoptes par les comites techniques
sont soumis aux comites membres pour vote. Leur publication comme
Normes internationales requiert I ’approbation de 75 % au moins des co-
mites membres votants.
La Norme internationale ISO 1991-2 a etc elaboree par Ie comite technique
ISO/TC 34, Produits agricoles alimentaires, sous-comite SC 14, Fruits et
Iegumes en Mtat.
Cette deuxieme edition annule et remplace Ia Premiere edition
(ISO 1991-2:1985), dont elle constitue une revision technique.
L ’ISO 1991 comprend les Parties suivantes, presentees sous Ie titre
general Lhgumes - Nomenclature:
- Partie 7: Premiere liste
- Partie 2: Deuxieme liste
---------------------- Page: 5 ----------------------
SIST ISO 1991-2:1996
This page intentionally left blank
---------------------- Page: 6 ----------------------
SIST ISO 1991-2:1996
INTERNATIONAL STANDARD o Iso
ISO 1991=2:1995(E/F)
NORME INTERNATIONALE
Vegetables - Legumes -
Nomenclature Nomenclature
Partie 2:
Part 2:
Deuxieme liste
Second list
Scope Domaine d ’application
This part of ISO 1991 gives a second list of botanical
La prksente Partie de I’ISO 1991 Mablit une deuxieme

names of vegetable plants, together with the com- liste de nomenclature botanique de Iegumes, avec les

mon names of the vegetables in English and French. noms communs des Iegumes en anglais et francais.

NOTES NOTES

1 The term “vegetable” is used in the commercial sense, 1 Le terme Ggume» est utilis6 dans son acception

but the part used is not always a “vegetable” in the commerciale, mais Ia Partie utilisee n ’est pas toujours bota-

...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.