Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)

EN-ISO 8586 specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.

Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (ISO 8586:2012)

Diese Internationale Norm legt Kriterien für die Auswahl und die Verfahren zur Schulung und Überwachung ausgewählter Prüfer und Sensoriker fest. Sie ergänzt die in ISO 6658 aufgeführten Informationen.

Analyse sensorielle - Lignes directrices générales pour la sélection, l'entraînement et le contrôle des sujets qualifiés et sujets sensoriels experts (ISO 8586:2012)

L'ISO 8586:2012 spécifie les critères de sélection et les modes opératoires pour l'entraînement et le contrôle des sujets qualifiés et des sujets sensoriels experts. Elle complète les informations données dans l'ISO 6658.

Senzorična analiza - Splošna navodila za izbiranje, usposabljanje in spremljanje izbranih ocenjevalcev in izvedencev senzoričnega ocenjevanja (ISO 8586:2012)

General Information

Status
Withdrawn
Public Enquiry End Date
14-Oct-2013
Publication Date
18-Mar-2014
Withdrawal Date
15-Aug-2023
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Aug-2023
Due Date
24-Aug-2023
Completion Date
16-Aug-2023

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 8586:2014
01-april-2014
1DGRPHãþD
SIST EN ISO 8586-2:2008
SIST ISO 8586-1:1997
6HQ]RULþQDDQDOL]D6SORãQDQDYRGLOD]DL]ELUDQMHXVSRVDEOMDQMHLQVSUHPOMDQMH
L]EUDQLKRFHQMHYDOFHYLQL]YHGHQFHYVHQ]RULþQHJDRFHQMHYDQMD ,62
Sensory analysis - General guidelines for the selection, training and monitoring of
selected assessors and expert sensory assessors (ISO 8586:2012)
Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und
Überprüfung ausgewählter Prüfer und Sensoriker (ISO 8586:2012)
Analyse sensorielle - Lignes directrices générales pour la sélection, l'entraînement et le
contrôle des sujets qualifiés et sujets sensoriels experts (ISO 8586:2012)
Ta slovenski standard je istoveten z: EN ISO 8586:2014
ICS:
03.100.30 Vodenje ljudi Management of human
resources
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
SIST EN ISO 8586:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 8586:2014

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SIST EN ISO 8586:2014

EUROPEAN STANDARD
EN ISO 8586

NORME EUROPÉENNE

EUROPÄISCHE NORM
January 2014
ICS 03.100.30; 67.240 Supersedes EN ISO 8586-2:2008
English Version
Sensory analysis - General guidelines for the selection, training
and monitoring of selected assessors and expert sensory
assessors (ISO 8586:2012)
Analyse sensorielle - Lignes directrices générales pour la Sensorische Analyse - Allgemeiner Leitfaden für die
sélection, l'entraînement et le contrôle des sujets qualifiés Auswahl, Schulung und Überprüfung ausgewählter Prüfer
et sujets sensoriels experts (ISO 8586:2012) und Sensoriker (ISO 8586:2012)
This European Standard was approved by CEN on 28 December 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8586:2014 E
worldwide for CEN national Members.

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SIST EN ISO 8586:2014
EN ISO 8586:2014 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 8586:2014
EN ISO 8586:2014 (E)
Foreword
The text of ISO 8586:2012 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organisation for Standardization (ISO) and has been taken over as EN ISO 8586:2014.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by July 2014, and conflicting national standards shall be withdrawn at the
latest by July 2014.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 8586-2:2008.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 8586:2012 has been approved by CEN as EN ISO 8586:201
...

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