iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
SIST

SIST EN ISO 663:2017

(Main)

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

This document specifies a method for the determination of the insoluble impurities content of animal
and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble
impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is
to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this
document.

Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen Verunreinigungen (ISO 663:2017)

Dieses Dokument legt ein Verfahren zur Bestimmung des Anteils an unlöslichen Verunreinigungen in tierischen und pflanzlichen Fetten und Ölen fest.
Falls es unerwünscht ist, Seifen (besonders Calciumseifen) oder oxidierte Fettsäuren dem Anteil an unlös-lichen Verunreinigungen zuzurechnen, ist es notwendig, ein anderes Lösemittel und Verfahren anzuwenden. In diesem Fall sollte das Verfahren zwischen den Beteiligten vereinbart werden.
Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieses Dokumentes ausgenommen.

Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés insolubles (ISO 663:2017)

ISO 663:2017 spécifie une méthode de détermination de la teneur en impuretés insolubles des corps gras d'origines animale et végétale.
S'il est préférable de ne pas inclure les savons (en particulier les savons de calcium) ou les acides gras oxydés dans la teneur en impuretés insolubles, l'utilisation d'un solvant et d'un mode opératoire différents est nécessaire. Dans ce cas, un accord est à convenir entre les parties concernées.
Le lait et les produits laitiers (ou les corps gras issus du lait et des produits laitiers) sont exclus du domaine d'application du présent document.

Rastlinske in živalske maščobe in olja - Določevanje netopnih nečistoč (ISO 663:2017)

Ta dokument določa metodo za določevanje vsebnosti netopnih nečistoč živalskih in rastlinskih masti in olj.
Za izključitev mil (zlasti mil na osnovi kalcija) ali oksidiranih maščobnih kislin iz vsebnosti netopnih nečistoč je treba uporabiti drugo topilo in postopek. V tem primeru morajo zadevne stranke skleniti dogovor.
Mleko in mlečni izdelki (ali maščoba iz mleka in mlečnih izdelkov) niso zajeti v tem dokumentu.

General Information

Status
Published
Public Enquiry End Date
19-Dec-2016
Publication Date
06-Apr-2017
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
14-Mar-2017
Due Date
19-May-2017
Completion Date
07-Apr-2017
Ref Project
EN ISO 663:2017 - Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

Relations

Replaces
SIST EN ISO 663:2009 - Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Effective Date
08-Jun-2022
Replaces
SIST EN ISO 663:2009 - Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Effective Date
01-May-2017

Buy Standard

EN ISO 663:2017EN ISO 663:2017
PreviousNext
Standard
EN ISO 663:2017
English language
13 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 663:2017
01-maj-2017
1DGRPHãþD
SIST EN ISO 663:2009
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHQHWRSQLKQHþLVWRþ ,62

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO
663:2017)
Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen
Verunreinigungen (ISO 663:2017)
Corps gras d'origines animale et végétale - Détermination de la teneur en impuretés
insolubles (ISO 663:2017)
Ta slovenski standard je istoveten z: EN ISO 663:2017
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 663:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN ISO 663:2017

---------------------- Page: 2 ----------------------

SIST EN ISO 663:2017


EN ISO 663
EUROPEAN STANDARD

NORME EUROPÉENNE

February 2017
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 663:2008
English Version

Animal and vegetable fats and oils - Determination of
insoluble impurities content (ISO 663:2017)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de la teneur en impuretés insolubles des Anteils an unlöslichen Verunreinigungen (ISO
(ISO 663:2017) 663:2017)
This European Standard was approved by CEN on 8 February 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 663:2017 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN ISO 663:2017
EN ISO 663:2017 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------

SIST EN ISO 663:2017
EN ISO 663:2017 (E)
European foreword
This document (EN ISO 663:2017) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2017, and conflicting national standards shall
be withdrawn at the latest by August 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 663:2008.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 663:2017 has been approved by CEN as EN ISO 663:2017 without any modification.
3

---------------------- Page: 5 ----------------------

SIST EN ISO 663:2017

---------------------- Page: 6 ----------------------

SIST EN ISO 663:2017
INTERNATIONAL ISO
STANDARD 663
Fifth edition
2017-02
Animal and vege
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

SIST
SIST EN ISO 20122:2024(Main)
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024)
EN ISO 20122:2024

This International standard method specifies a procedure for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils using the online-coupled HPLC-GC-FID. This standard is not intended to be applied to other matrices.
The method can be used for the analysis of mineral oil saturated hydrocarbons (MOSH) and/or mineral oil aromatic hydrocarbons (MOAH).
According to the results of the interlaboratory studies, the method has been proven suitable for MOSH mass concentrations above 3 mg/kg and MOAH mass concentrations above 2 mg/kg.
In case of suspected interferences, the fossil origin of the MOSH and MOAH fraction can be verified by examination by GC⨯GC-MS.
An alternative method for the epoxidation of the MOAH fraction (performic acid epoxidation) is proposed in Annex C. This alternative method provides comparable results to the ethanolic epoxidation of the MOAH fraction described in 8.5. This alternative method for epoxidation has proven to be efficient for samples with a high amount of interferences in the MOAH fraction (e.g. tropical oils).

  • Standard
    50 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    46 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 3657:2023(Main)
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
EN ISO 3657:2023

This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
The saponification value can also be calculated from fatty acid data obtained by gas chromatography analysis as given in Annex B. For this calculation, it is necessary to be sure that the sample does not contain major impurities or is thermally degraded.

  • Standard
    17 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    14 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 12872:2023(Main)
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
EN ISO 12872:2022

ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 14111:2022(Main)
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN 14111:2022

This document specifies a titrimetric method for the determination of iodine value in Fatty Acid Methyl Esters, hereinafter referred as FAME.
The precision statement of this test method was determined in a Round Robin exercise with iodine values in the range 111 g iodine/100 g to 129 g iodine/100 g.
The test method is also applicable for lower iodine values, however, the precision statement is not established for iodine values below 111 g iodine/100 g.
WARNING — The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to the application of the document, and to determine the applicability of any other restrictions for this purpose.

  • Standard
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 18363-1:2022(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
EN ISO 18363-1:2021

This part of ISO 18363 describes a procedure for the indirect determination of 3-MCPD esters (bound 3-MCPD) and possible free 3-MCPD after alkaline catalysed ester cleavage and derivatization with phenylboronic acid (PBA). Furthermore, this part of ISO 18363 enables the indirect determination of glycidyl esters (bound glycidol) under the assumption that no other substances are present that react at room temperature with inorganic chloride to generate 3-MCPD.
This part of ISO 18363 is applicable to solid and liquid fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 18363.

  • Standard
    20 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 18363-3:2022(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
EN ISO 18363-3:2021

This document specifies a procedure for the simultaneous determination of 2-MCPD esters (bound 2-MCPD), 3‐MCPD esters (bound 3‐MCPD) and glycidyl esters (bound glycidol) in a single assay, based on acid catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC/MS analysis.
This document is applicable to solid and liquid fats and oils. For all three analytes the limit of quantification (LOQ) is 0,1 mg/kg and the limit of detection (LOD) is 0,03 mg/kg.

  • Standard
    27 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    24 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 18363-4:2021(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
EN ISO 18363-4:2021

This part of ISO 18363 describes a rapid procedure for the simultaneous determination of 2-MCPD esters (bound 2-MCPD), 3‐MCPD esters (bound 3‐MCPD) and glycidyl esters (bound glycidol) in a single assay, based on alkaline catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC-MS/MS analysis.
This method is applicable to solid and liquid fats and oils. This part of ISO 18363 can also apply to animal fats and used frying oils and fats, but a validation study must be undertaken before the analysis of these matrices.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.

  • Standard
    32 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST-TS CEN ISO/TS 22115:2021(Main)
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
CEN ISO/TS 22115:2021

This method is suitable for the semi-quantitative analysis of oils, fats and oil/fat-related samples
(deodistillates).
Screening of oils, fats and oil/fat-related samples to obtain main (e.g. TAGs) and minor component (e.g.
sterols, sterol esters, tocopherols, squalene, wax esters, fatty alcohols, and glycerol) information in one
single analysis. For a truly quantitative analysis of pre-identified compound classes specific methods
are more appropriate.
Beside the (semi-)quantitative determination of the oil/fat composition mentioned above, the method
can also be used as a useful qualitative screening tool for the relative comparison of sample
compositions.

  • Technical specification
    29 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 6321:2021(Main)
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 6321:2021

This document specifies two methods for the determination of the melting point in open capillary
tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as
fats hereinafter).
— Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and
which do not exhibit pronounced polymorphism.
— Method B is applicable to all animal and vegetable fats which are solid at ambient temperature and
is the method to be used for fats whose polymorphic behaviour is unknown.
For the determination of the slip melting point of palm oil samples the method given in Annex A shall be
used.
NOTE 1 If applied to fats with pronounced polymorphism, method A will give different and less satisfactory
results than method B.
NOTE 2 Fats which exhibit pronounced polymorphism are principally cocoa butter and fats containing
appreciable quantities of 2-unsaturated, 1,3-saturated triacylglycerols.

  • Standard
    18 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 14104:2021(Main)
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
EN 14104:2021

This document specifies a titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters, hereinafter referred as FAME.
It allows the determination of acid value within a range of 0,10 mg KOH/g to 1,00 mg KOH/g.
NOTE 1 For the purposes of this document, the terms "% (m/m)" and "% (V/V)" are used to represent respectively the mass fraction and the volume fraction.
NOTE 2 For oils and fats the determination of acid value is specified in EN ISO 660 [1].
WARNING - The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to the application of the document, and to determine the applicability of any other restrictions for this purpose.

  • Standard
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day