iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
SIST

SIST ENV 13130-1:2000

(Main)

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

This Part of this European Prestandard provides a guide to the selection of the appropriate conditions and test methods for the determination of specific migration of those substances subject to a limit upon their migration into food and food simulants from plastics which are intended to come into contact with foodstuffs and the determination of substances in plastics.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Grenzwerten unterliegen - Teil 1: Leitfaden für die Auswahl der Prüfverfahren für die spezifische Migration von Substanzen aus Kunststoffen in Lebensmitteln und Prüflebensmittel, die Bestimmung von Substanzen in Kunststoffen und die Auswahl der Kontaktbedingungen für Prüflebensmittel

Dieser Teil dieser Europäischen Vornorm ist ein Leitfaden zur Auswahl der geeigneten Bedingungen und Prüfverfahren zur Bestimmung der spezifischen Migration derjenigen Substanzen aus Kunststoffen, die bei ihrer Migration in Lebensmittel und Prüflebensmittel Grenzwerten unterliegen und für den Kontakt mit Lebensmitteln vorgesehen sind, und für die Bestimmung von Substanzen in Kunststoffen.

Matériaux et objets en contact avec les denrées alimentaires - Matieres plastiques soumises a des limitations - Partie 1: Guide des méthodes d'essai pour la migration spécifique dans les denrées alimentaires et les simulants de susbstances contenues dans les matieres plastiques, pour la détermination des substances dans les matieres plastiques et pour le choix des conditions d'exposition aux simulants alimentaires

La présente partie de cette prénorme européenne fournit un guide pour le choix des conditions et des méthodes d'essai appropriées a la détermination de la migration spécifique des substances en matieres plastiques destinées a entrer en contact avec les denrées alimentaires, et sujettes a des limitations de migration, dans les aliments et les simulants,  ainsi qu'a la détermination des substances dans les matieres plastiques.

Materiali in predmeti v stiku z živili - Snovi v plastičnih masah, katerih koncentracija je omejena - 1. del: Vodilo za preskusne metode za specifično migracijo snovi iz plastičnih mas v živila in njihove modelne raztopine ter določevanje snovi v plastičnih masah in izbiranje pogojev izpostavljanja modelnim raztopinam za živila

General Information

Status
Withdrawn
Publication Date
31-Mar-2000
Withdrawal Date
31-Aug-2004
ICS
67.250 - Materials and articles in contact with foodstuffs
Technical Committee
EPO - Packaging - sales and grouped
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Sep-2004
Due Date
01-Sep-2004
Completion Date
01-Sep-2004
Directive
89/109/EEC - Materials and articles intended to come into contact with foodstuffs
Mandate
M/052 - Standardization mandate to CEN concerning methods of analysis for materials and articles intended to come into contact with foodstuffs
Ref Project
ENV 13130-1:1999 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

Relations

Replaced By
SIST EN 13130-1:2004 - Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
Effective Date
01-Sep-2004

Buy Standard

ENV 13130-1:2000ENV 13130-1:2000
PreviousNext
Standardization document
ENV 13130-1:2000
English language
40 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST ENV 13130-1:2000
01-april-2000
0DWHULDOLLQSUHGPHWLYVWLNX]åLYLOL6QRYLYSODVWLþQLKPDVDKNDWHULK
NRQFHQWUDFLMDMHRPHMHQDGHO9RGLOR]DSUHVNXVQHPHWRGH]DVSHFLILþQR
PLJUDFLMRVQRYLL]SODVWLþQLKPDVYåLYLODLQQMLKRYHPRGHOQHUD]WRSLQHWHU
GRORþHYDQMHVQRYLYSODVWLþQLKPDVDKLQL]ELUDQMHSRJRMHYL]SRVWDYOMDQMDPRGHOQLP
UD]WRSLQDP]DåLYLOD
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation
- Part 1: Guide to the test methods for the specific migration of substances from plastics
into foods and food simulants and the determination of substances in plastics and the
selection of conditions of exposure to food simulants
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen,
die Grenzwerten unterliegen - Teil 1: Leitfaden für die Auswahl der Prüfverfahren für die
spezifische Migration von Substanzen aus Kunststoffen in Lebensmitteln und
Prüflebensmittel, die Bestimmung von Substanzen in Kunststoffen und die Auswahl der
Kontaktbedingungen für Prüflebensmittel
Matériaux et objets en contact avec les denrées alimentaires - Matieres plastiques
soumises a des limitations - Partie 1: Guide des méthodes d'essai pour la migration
spécifique dans les denrées alimentaires et les simulants de susbstances contenues
dans les matieres plastiques, pour la détermination des substances dans les matieres
plastiques et pour le choix des conditions d'exposition aux simulants alimentaires
Ta slovenski standard je istoveten z: ENV 13130-1:1999
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
SIST ENV 13130-1:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 2 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 3 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 4 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 5 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 6 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 7 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 8 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 9 ----------------------

SIST ENV 13130-1:2000

---------------------- Page: 10 ----------------------

SIST ENV 13130-1:2000

...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

SIST
SIST EN 1186-2:2022(Main)
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
EN 1186-2:2022

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C. NOTE Some vegetable oils are not suitable for use below 20 °C. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: - per unit surface area; or - per kg of food simulant; or - per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

  • Standard
    38 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    37 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 1186-3:2022(Main)
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
EN 1186-3:2022

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: - per unit surface area; or - per kg of food simulant; or - per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Draft
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 8442-9:2018(Main)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
EN ISO 8442-9:2018

This part specifies requirements and test methods for ceramic knives

  • Standard
    16 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 15284:2007(Main)
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
EN 15284:2007

This European Standard specifies a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics.
It is applicable to articles that are intended for multiple re-use in a microwave oven. It is not applicable to articles, particularly those made from plastics, which are intended to be discarded after one use.

  • Standard
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 15136:2006(Main)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
EN 15136:2006

This European standard describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3 % w/v aqueous acetic acid, 10 % v/v aqueous ethanol solution and olive oil or sunflower oil.
A high performance liquid chromatography (HPLC) method is employed based on reversed phase HPLC and fluorescence detection.
The method is capable of determining BADGE and its derivatives at a minimum level of 0,05 µg/ml food simulant.
BFDGE and its derivatives can be determined at a minimum level of 0,1 µg/ml food simulant.
Direct HPLC analysis of the migration solutions may result in chromatograms difficult to interpret, due to interference from other components or the instability of the monomers resulting in a complex mixture of derivatives and/or reaction products. By forced hydrolysis of all epoxy groups and their reaction products, the quantification of the relevant substances is simplified and in addition the identities of the substances are indicatively confirmed.
NOTE   In this European standard the term “BADGE, BFDGE and their derivatives” refers to the substances listed in Directive 2002/16/EC. These substances are listed in 4.1.

  • Standard
    31 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST-TP CEN/TR 15356-1:2006(Main)
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
CEN/TR 15356-1:2006

This Technical Report gives guidance in support of Directives adopted by the European Union in the Food Contact Materials Sector and is intended to aid Food Control Authorities and industry enforce and comply with those Directives.

  • Technical report
    44 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN ISO 8442-2:1998/AC:2006(Amendment)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
EN ISO 8442-2:1997/AC:2006

DIN - Modification to 7.1 b), translation error

  • Corrigendum
    7 pages
    English, French and German language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 15137:2006(Main)
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
EN 15137:2006

This European standard describes the determination of NOGE components with more than two aromatic rings (the two-ring NOGE is equal to BFDGE = Bis(2-hydroxyphenyl)methane bis(2,3-epoxypropyl)ether) and at least one epoxy group as well as their derivatives containing chlorohydrin functions and having a molecular mass less than 1000 Daltons in can coatings.
A high performance liquid chromatography (HPLC) method is employed based on reversed phase HPLC and fluorescence detection.
The method is capable of determining NOGE and its derivatives at a minimum level of 1 mg/ml in solution.
Direct HPLC analysis of the can coating extract may result in chromatograms difficult to interpret, due to interference from other components or the instability of the monomer resulting in a complex mixture of derivatives and/or reaction products. By forced hydrolysis of all epoxy groups and their reaction products, the quantification of the NOGE is simplified and the identities of the substances are indicatively confirmed.
NOTE   In this European standard the term “NOGE and its derivatives” refers to the requirements of Directive 2002/16/EC [1]. This includes NOGE components with more than two aromatic rings and at least one epoxy group as well as their derivatives containing chlorohydrin functions and having a molecular mass less than 1000 Daltons.

  • Standard
    24 pages
    English language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 12546-1:2001/AC:2005(Amendment)
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
EN 12546-1:2000/AC:2005

This Part of EN 12546 standard specifies requirements for vacuum ware and other insulated flasks, carafes, jugs, etc. for domestic use with food or drinks. This standard does not apply to containers for industrial or catering uses. It does not deal with the requirements for materials in contact with food which are defined by legislation already in existence.

  • Corrigendum
    2 pages
    English, French and German language
    sale 10% off
    e-Library read for
    1 day
SIST
SIST EN 14867:2005(Main)
Packaging - Plastic freezer bags - Specifications and test methods
EN 14867:2005

This European Standard specifies the dimensional characteristics, mechanical requirements and requirements of fitness for purpose of plastics freezer bags used for freezing foodstuffs.
It specifies also test methods to check these requirements.
It is applicable to plastic bags reserved for household uses to freeze foodstuffs, including the following types:
   bags with tie closure, without gusset;
   bags with tie closure and lateral gussets;
   bags with re-closable features (or with zipper) without gusset.
NOTE 1   The above list of types of bags is neither restrictive nor exhaustive.
NOTE 2   The application of this European Standard does not exempt the supplier or purchaser from complying with national regulations.

  • Standard
    19 pages
    English language
    sale 10% off
    e-Library read for
    1 day