SIST EN 12983-2:2023+A1:2025
(Main + Amendment)Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
This document specifies safety and performance requirements of domestic ceramic, glass ceramic cookware and glass lid for use on top of a cooking range or hob.
This document envisages that oven top applications for ceramic utensils involve all or specific parts of the cooking operation, for example, the browning of meat, where the remainder of the cooking can be completed in an oven or on top of the cooking range.
NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.
Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld - Teil 2: Zusätzliche Anforderungen an Keramik-Kochgeschirr und Glasdeckel
Dieses Dokument legt die Anforderungen an Sicherheit und Funktion von Haushaltskochgeschirren aus Keramik und Glaskeramik fest, die auf einem Herd oder Kochfeld verwendbar sind.
Dieses Dokument sieht vor, dass die Verwendung von Keramikgeschirr auf der Herdplatte den gesamten Garvorgang oder bestimmte Teile umfasst, z. B. das Anbraten von Fleisch, wobei der Garvorgang in einem Backofen oder auf dem Herd vollendet werden kann.
ANMERKUNG Anforderungen an die Eignung für den Einsatz von Induktionskochfeldern werden derzeit erstellt.
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 2 : Exigences supplémentaires pour les articles culinaires en céramique et les couvercles en verre
Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique en céramique, en vitrocéramique et des couvercles en verre pour cuisinière ou plaque de cuisson.
Le présent document suppose que les applications sur le feu pour les articles culinaires en céramique concernent la totalité ou des parties spécifiques de l'opération de cuisson, par exemple le brunissage de la viande, la finalisation de la cuisson peut être effectué dans un four ou sur une cuisinière.
NOTE Les prescriptions relatives à l’aptitude à l’emploi des plaques de cuisson à induction sont en cours de compilation.
Posoda za kuhanje - Posoda za domačo uporabo na štedilniku ali kuhalni plošči - 2. del: Dodatne zahteve za keramično posodo in steklene pokrove
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-december-2025
Nadomešča:
SIST EN 12983-2:2023
Posoda za kuhanje - Posoda za domačo uporabo na štedilniku ali kuhalni plošči -
2. del: Dodatne zahteve za keramično posodo in steklene pokrove
Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2:
Additional requirements for ceramic cookware and glass lid
Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld
- Teil 2: Zusätzliche Anforderungen an Keramik-Kochgeschirr und Glasdeckel
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de
cuisson - Partie 2 : Exigences supplémentaires pour les articles culinaires en céramique
et les couvercles en verre
Ta slovenski standard je istoveten z: EN 12983-2:2023+A1:2025
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 12983-2:2023+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
October 2025
EUROPÄISCHE NORM
ICS 97.040.60 Supersedes EN 12983-2:2023
English Version
Cookware - Domestic cookware for use on top of a cooking
range or hob - Part 2: Additional requirements for ceramic
cookware and glass lid
Articles culinaires - Articles culinaires à usage Kochgeschirre - Haushaltskochgeschirre zur
domestique pour cuisinières et plaques de cuisson - Verwendung auf einem Herd oder Kochfeld - Teil 2:
Partie 2 : Exigences supplémentaires pour les articles Zusätzliche Anforderungen an Keramik-Kochgeschirr
culinaires en céramique et les couvercles en verre und Glasdeckel
This European Standard was approved by CEN on 9 January 2023 and includes Amendment 1 approved by CEN on 27 July 2025.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2025 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12983-2:2023+A1:2025 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 Impact resistance . 5
5 Thermal shock endurance for ceramics or glass ceramics or vitroceramic and glass
lid . 5
6 !Hob use". 6
7 Non-stick !surfaces" . 6
8 Easy clean !surfaces" . 6
9 !Thermally toughened glass lids" . 6
10 Product information . 6
10.1 Point of sale information . 6
10.2 Care, safety and use instructions – General instructions . 7
Annex A (normative) !Performance test for ceramic cookware intended for use on a
hob". 8
A.1 Apparatus . 8
A.2 Procedure. 8
Annex B ! (normative) Steel ball impact test for cookware glass lids" . 10
Annex C ! (normative) Fragmentation test" . 12
C.1 Apparatus . 12
C.2 Procedure. 12
Bibliography . 13
European foreword
This document (EN 12983-2:2023+A1:2025) has been prepared by Technical Committee CEN/TC 194
“Utensils in contact with food”, the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by April 2026, and conflicting national standards shall be
withdrawn at the latest by April 2026.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes !EN 12983-2:2023".
This document includes Amendment 1 approved by CEN on 27 July 2025.
The start and finish of text introduced or altered by amendment is indicated in the text by tags !".
The main changes compared to the previous edition are listed below:
!— update of the title;
— revision of the terminology for clarification;
— addition of a new Annex B dealing with steel ball impact cookware glass lids;
— addition of a new Clause 9 and Annex C dealing with the fragmentation test."
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,
Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North
Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the United
Kingdom.
1 Scope
!This document specifies safety and performance requirements of domestic ceramic, glass ceramic
cookware and glass lid for use on top of a cooking range or hob."
This document envisages that oven top applications for ceramic utensils involve all or specific parts of
the cooking operation, for example, the browning of meat, where the remainder of the cooking can be
completed in an oven or on top of the !cooking range".
NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 1183, Materials and articles in contact with foodstuffs — Test methods for thermal shock and thermal
shock endurance
EN 12980, Materials and articles in contact with foodstuffs — Non-metallic articles for catering and
industrial use — Method of test for the determination of impact resistance
EN 12983-1:2023, Cookware — Domestic cookware for use on top of a stove, cooker or hob — Part 1:
General requirements
EN 13834:2020, Cookware — Ovenware for use in traditional domestic ovens
3 Terms and definitions
!For the purposes of this document, the terms and definitions given in EN 12983-1:2023 and the
following apply."
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— IEC Electropedia: available at https://www.electropedia.org/
— ISO Online browsing platform: available at https://www.iso.org/obp
3.1
ceramic
inorganic non-metallic material made by firing a mixture of raw materials at high temperature
Note 1 to entry: The firing temperature is high enough to give the necessary strength to the article, which is
already shaped but is lower than the temperature which is necessary to achieve complete fusion of the mixture.
!deleted text"
3.2
ceramic cookware
cookware utensil constructed from a ceramic material
3.3
coating
deposit and/or non-self-supporting layer applied to a substrate to obtain specific performance properties
independent of the properties of the substrate
3.4
non-stick coating
coating applied to the interior of the cookware to achieve anti-adherent effect during cooking and to
facilitate cleaning
3.5
easy clean coating
coating applied to the interior of the cookware to facilitate cleaning
!
3.6
glass ceramic
inorganic non-metallic material produced by complete fusion of a mixture of raw materials at high
temperature into a homogenous liquid which is then cooled into a rigid material and heat treated to
achieve certain a degree of crystallisation, mainly sub microscopic crystallites
Note 1 to entry: Vitro ceramic is also considered as glass ceramic."
3.7
glass
inorganic non-metallic material produced by the complete fusion of raw materials at a high temperature
into a homogeneous liquid which is then cooled to a rigid condition essentially without crystallisation
4 Impact resistance
!4.1 Rim and handles
The rim and any attached handles shall withstand an impact of energy greater than 0,05 J when tested as
described in EN 12980.
Tests conditions are:
— articles shall be restrained throughout the test;
— for rims, the shock shall be applied to the rim of the article positioned on its base;
— for handles, the shock shall be applied at the mid-point of the longest dimension of the handle, with
the article positioned on its base.
4.2 Cookware glass lid (steel ball impact test)
When tested according to Annex B, the glass lid shall not show any visible damage. The test is carried out
on one sample."
5 Thermal shock endurance for ceramics or glass ceramics or vitroceramic and
glass lid
The body of a utensil shall have a thermal shock endurance of Δt no less than 180 °C when tested in
accordance with EN 1183.
The lid of a utensil shall have a thermal shock endurance of Δt no less than 150 °C when tested in
accordance with EN 1183.
6 !Hob use"
A ceramic utensil shall be deemed fit for !hob use" which survives the test conditions specified in
Annex A and meets the following requirement.
If suitability for a gas hob or for use on a solid plate or glass ceramic hobs with radiant or halogen heater
is claimed, the requirements of EN 12983-1:2023, 6.1.1 and 6.2.6 shall apply.
7 Non-stick !surfaces"
!Any surfaces which are claimed by the manufacturer or supplier to be non-stick shall meet the
requirements specified in EN 13834:2020, 8.2.1, 8.2.2.1, 8.2.2.2."
If priority use is for use on top of a !cooking range" or hob, the requirements of EN 12983-1 shall
apply.
8 Easy clean !surfaces"
!Any surfaces which are claimed by the manufacturer or supplier to be easy clean shall meet the
requirements specified in EN 13834:2020, 8.8.1 and 8.8.2."
9 !Thermally toughened glass lids
Thermally toughened glass lids (also known as “tempered” or “heat-treated” glass lids) shall fragment in
such a way that the number of particles counted in a square of side 50 mm shall be not less than 40 when
tested in accordance with the fragmentation test described in Annex C.
NOTE 1 The purpose of this test is to determine whether the glass lid has been adequately toughened.
NOTE 2 This test does not apply to lids made from borosilicate glass, because their general fracture risk is much
lower, compared to thermally
...
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