SIST EN ISO 3093:2007/AC:2009

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)

ISO - Taking over of an ISO Technical Corrigendum

Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)

Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'Indice de Chute selon Hagberg-Perten (ISO 3093:2004/Cor 1:2008)

Pšenica, rž in njune moke, pšenica durum in pšenični zdrob durum - Ugotavljanje števila padanja po Hagberg-Pertenu (ISO 3093:2004/Cor 1:2008)

General Information

• Status: Withdrawn
• Publication Date: 25-Mar-2009
• Withdrawal Date: 25-Jan-2010
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 26-Jan-2010
• Due Date: 18-Feb-2010
• Completion Date: 26-Jan-2010
• Ref Project: EN ISO 3093:2007/AC:2009 - Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)

Relations

• Replaced By: SIST EN ISO 3093:2010 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• Effective Date: 01-Mar-2010
• Corrects: SIST EN ISO 3093:2007 - Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
• Effective Date: 01-May-2009
• Corrects: SIST EN ISO 3093:2007 - Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'Indice de Chute selon Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 3093:2007/AC:2009SIST EN ISO 3093:2007/AC:2009en,fr,de01-maj-2009SIST EN ISO 3093:2007/AC:2009SLOVENSKI
STANDARD



SIST EN ISO 3093:2007/AC:2009



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 3093:2007/ACMarch 2009Mars 2009März 2009ICS 67.060English versionVersion FrançaiseDeutsche FassungWheat, rye and respective flours, durum wheat and durum wheat semolina- Determination of the Falling Number according to Hagberg-Perten (ISO3093:2004/Cor 1:2008)Blés tendres, seigles et leurs farines, blésdurs et leurs semoules - Détermination del'Indice de Chute selon Hagberg-Perten(ISO 3093:2004/Cor 1:2008)Weizen, Roggen und deren jeweiligesMehl, Hartweizen und Hartweizengrieß -Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004/Cor 1:2008)This corrigendum becomes effective on 11 March 2009 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 11 mars 2009 pour incorporation dans les trois versions linguistiquesofficielles de la EN.Die Berichtigung tritt am 11.März 2009 zur Einarbeitung in die drei offiziellen Sprachfassungen derEN in Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre:
Avenue Marnix 17,
B-1000 Brussels© 2009 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No.:EN ISO
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