SIST EN ISO 1737:2000

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999)

Kondensmilch und gezuckerte Kondensmilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1737:1999)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes aller Arten von Kondensmilch und gezuckerter Kondensmilch (flüssige gezuckerte und ungezuckerte Kondensmilch) fest.

Lait concentré sucré et non sucré - Détermination de la teneur en matiere grasse - Méthode gravimétrique (Méthode de référence) (ISO 1737:1999)

Zgoščeno mleko in sladkano kondenzirano mleko - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 1737:1999)

General Information

• Status: Withdrawn
• Publication Date: 30-Apr-2000
• Withdrawal Date: 15-Dec-2008
• ICS: 67.100.10 - Milk and processed milk products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 09-Dec-2008
• Due Date: 01-Jan-2009
• Completion Date: 16-Dec-2008
• Ref Project: EN ISO 1737:1999 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999)

Relations

• Replaced By: SIST EN ISO 1737:2009 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
• Effective Date: 01-Feb-2009

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 1737:2000
01-maj-2000
=JRãþHQRPOHNRLQVODGNDQRNRQGHQ]LUDQRPOHNR'RORþHYDQMHPDãþREH
*UDYLPHWULMVNDPHWRGD5HIHUHQþQDPHWRGD,62
Evaporated milk and sweetened condensed milk - Determination of fat content -
Gravimetric method (Reference method) (ISO 1737:1999)
Kondensmilch und gezuckerte Kondensmilch - Bestimmung des Fettgehaltes -
Gravimetrisches Verfahren (Referenzverfahren) (ISO 1737:1999)
Lait concentré sucré et non sucré - Détermination de la teneur en matiere grasse -
Méthode gravimétrique (Méthode de référence) (ISO 1737:1999)
Ta slovenski standard je istoveten z: EN ISO 1737:1999
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 1737:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 1737:2000

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SIST EN ISO 1737:2000

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SIST EN ISO 1737:2000

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SIST EN ISO 1737:2000
INTERNATIONAL ISO
STANDARD 1737
Third edition
1999-12-01
Evaporated milk and sweetened condensed
milk — Determination of fat content —
Gravimetric method (Reference method)
Lait concentré sucré et non sucré — Détermination de la teneur en matière
grasse — Méthode gravimétrique (Méthode de référence)
A
Reference number
ISO 1737:1999(E)

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SIST EN ISO 1737:2000
ISO 1737:1999(E)
Contents
1 Scope .1
2 Normative reference .1
3 Term and definition .1
4 Principle.1
5 Reagents.2
6 Apparatus .2
7 Sampling.3
8 Preparation of test sample.3
8.1 Evaporated milk .3
8.2 Sweetened condensed milk.4
9 Procedure .4
9.1 Test portion .4
9.2 Blank tests.4
9.3 Preparation of fat-collecting vessel .5
9.4 Determination.5
10 Calculation and expression of results.7
10.1 Calculation.7
10.2 Expression of results .7
11 Precision.8
11.1 Interlaboratory test .
...