SIST EN 60335-2-37:2003
(Main)Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-37: Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-37: Règles particulières pour les friteuses électriques à usage collectif
En anglais seulement.
Gospodinjski in podobni električni aparati - Varnost - 2-37. del: Posebne zahteve za komercialne električne cvrtnike (IEC 60335-2-37:2002) (vsebuje popravek AC:2007)
Standard obravnava varnost električno upravljanih komercialnih cvrtnikov, vključno s tipi pod tlakom, ki se uporabljajo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2003
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SIST EN 60335-2-37:2001
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Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements
for commercial electric deep fat fryers
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-37:
Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-37: Règles particulières
pour les friteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-37:2002
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN 60335-2-37
NORME EUROPÉENNE
EUROPÄISCHE NORM December 2002
ICS 97.040.50 Supersedes EN 60335-2-37:2000
Incorporates Corrigendum August 2007
English version
Household and similar electrical appliances -
Safety
Part 2-37: Particular requirements for
commercial electric deep fat fryers
(IEC 60335-2-37:2002)
Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Sécurité Hausgebrauch und ähnliche Zwecke
Partie 2-37: Règles particulières Teil 2-37: Besondere Anforderungen
pour les friteuses électriques für elektrische Friteusen
à usage collectif für den gewerblichen Gebrauch
(CEI 60335-2-37:2002) (IEC 60335-2-37:2002)
This European Standard was approved by CENELEC on 2002-12-01. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and
notified to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta,
Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: rue de Stassart 35, B - 1050 Brussels
© 2002 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-37:2002 E
Foreword
The text of document 61E/399/FDIS, future fifth edition of IEC 60335-2-37, prepared by SC 61E of the IEC
Technical Committee 61, was submitted to the IEC-CENELEC parallel vote and was approved by
CENELEC as EN 60335-2-37 on 2002-12-01.
This European Standard replaces EN 60335-2-37:2000.
The following dates are applicable:
- latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2003-09-01
- date on which national standards
conflicting with the EN have to be withdrawn (dow) 2005-12-01
This part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such changes
become applicable will be stated in the relevant amendment or revision of Part 1.
This part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into the
European Standard: Safety requirements for commercial electric deep fat fryers.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
NOTE 1 The following numbering system is used:
- subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
- unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a
replaced clause or subclause;
- additional annexes are lettered AA, BB, etc.;
- subclauses, notes and annexes that are additional to those in the IEC standard are prefixed with the letter Z.
NOTE 2 The following print types are used:
- requirements: in roman type;
- test specifications: in italic type;
- notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun
are also in bold.
There are no special national conditions causing a deviation from this European Standard, other than
those listed in Annex ZA to EN 60335-1.
There are no national deviations from this European Standard, other than those listed in Annex ZB to
EN 60335-1.
The contents of the corrigendum of August 2007 have been included in this copy.
p NOTE In this document, p is used in the margin to indicate instructions for preparing the printed version.
_____________
- 3 - EN 60335-2-37:2002
Introduction
p Add:
An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this
standard are fully covered by the Low Voltage Directive, 73/23/EEC. For products having mechanical
moving parts, a risk assessment in accordance with the Machinery Directive, 98/37/EC, has shown that
the risks are mainly of electrical origin and consequently this directive is not applicable. However, the
relevant essential safety requirements of the Machinery Directive are covered by this standard together
with the principal objectives of the Low Voltage Directive.
____________
Endorsement notice
The text of the International Standard IEC 60335-2-37:2002 was approved by CENELEC as a European
Standard without any modification.
____________
IEC 60335-2-37
Edition 5.0 2002-10
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-37: Particular requirements for commercial electric deep fat fryers
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-37: Règles particulières pour les friteuses électriques à usage collectif
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
PRICE CODE
INTERNATIONALE
T
CODE PRIX
ICS 97.040.50 ISBN 2-8318-8041-6
60335-2-37 © IEC:2002 – 3 –
CONTENTS
FOREWORD.5
INTRODUCTION.9
1 Scope.11
2 Normative references.11
3 Definitions.11
4 General requirement.13
5 General conditions for the tests .13
6 Classification.15
7 Marking and instructions.15
8 Protection against access to live parts.19
9 Starting of motor-operated appliances .19
10 Power input and current .21
11 Heating.21
12 Void .23
13 Leakage current and electric strength at operating temperature.23
14 Transient overvoltages .23
15 Moisture resistance.23
16 Leakage current and electric strength.27
17 Overload protection of transformers and associated circuits .27
18 Endurance.27
19 Abnormal operation.29
20 Stability and mechanical hazards .31
21 Mechanical strength .31
22 Construction.31
23 Internal wiring.37
24 Components.39
25 Supply connection and external flexible cords .39
26 Terminals for external conductors.41
27 Provision for earthing .41
28 Screws and connections .41
29 Clearances, creepage distances and solid insulation .41
30 Resistance to heat and fire.41
31 Resistance to rusting.43
32 Radiation, toxicity and similar hazards.43
Annexes .47
Annex N (normative) Proof tracking test.23
Bibliography.47
Figure 101 – Splash apparatus .45
60335-2-37 © IEC:2002 – 5 –
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-37: Particular requirements
for commercial electric deep fat fryers
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the
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