SIST EN 14123:2003
(Main)Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
Lebensmittel - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Erdnüssen, Pistazien, Feigen und Paprikapulver - Hochleistungsflüssigchromatographisches Verfahren mit Immunoaffinitätssäulen-Reinigung und Nachsäulenderivatisierung
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Gehaltes von Aflatoxin B1, B2, G1 und G2 in Erdnüssen, Feigen, Pistazien und Paprikapulver fest. Die Bestimmungsgrenze liegt bei 0,8 ng/g für jedes der Aflatoxine oder besser (der Wert stammt aus einer hausinternen Untersuchung und einem Ringversuch) je nach verwendetem Untersuchungsgerät.
Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 présentes dans les cacahuetes, les pistaches, les figues et le paprika en poudre - Méthode de chromatographie liquide haute performance avec dérivation post-colonne et purification sur colonne d'immunoaffinité
Le présent projet de Norme européenne peut être appliqué pour le dosage des aflatoxines B1, B2, G1 et G2 présentes dans les figues, les pistaches, les cacahuètes et le paprika en poudre. La limite de quantification de la méthode est d'au moins 0,8 ng/g pour chaque aflatoxine (valeur obtenue à partir d'une étude interne et d'une étude interlaboratoires) selon l'équipement utilisé.
Živila - Določevanje aflatoksina B1 in vsote aflatoksinov B1, B2, G1 in G2 v arašidih, pistacijah, figah in papriki v prahu - Tekočinska kromatografija visoke ločljivosti s postkolonsko derivatizacijo in imunoafinitetnim kolonskim čiščenjem
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Erdnüssen, Pistazien, Feigen und Paprikapulver - Hochleistungsflüssigchromatographisches Verfahren mit Immunoaffinitätssäulen-Reinigung und NachsäulenderivatisierungProduits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 présentes dans les cacahuetes, les pistaches, les figues et le paprika en poudre - Méthode de chromatographie liquide haute performance avec dérivation post-colonne et purification sur colonne d'immunoaffinitéFoodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up67.080.01Sadje, zelenjava in njuni proizvodi na splošnoFruits, vegetables and derived products in general67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 14123:2003SIST EN 14123:2003en01-november-2003SIST EN 14123:2003SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14123June 2003ICS 67.050English versionFoodstuffs - Determination of aflatoxin B1 and the sum ofaflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, andpaprika powder - High performance liquid chromatographicmethod with postcolumn derivatization and immunoaffinitycolumn clean-upProduits alimentaires - Dosage de l'aflatoxine B1 et de lasomme des aflatoxines B1, B2, G1 et G2 dans lescacahuètes, les pistaches, les figues et le paprika enpoudre - Méthode par purification sur colonne d'immuno-affinité suivie d'une chromatographie liquide à hauteperformance avec dérivation post-colonneLebensmittel - Bestimmung von Aflatoxin B1 und derSumme von Aflatoxin B1, B2, G1 und G2 in Erdnüssen,Pistazien, Feigen und Paprikapulver -Hochleistungsflüssigchromatographisches Verfahren mitImmunoaffinitätssäulen-Reinigung undNachsäulenderivatisierungThis European Standard was approved by CEN on 21 April 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14123:2003 ESIST EN 14123:2003
Typical chromatograms.17Annex B (informative)
Precision data.20Bibliography.24SIST EN 14123:2003
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