SIST EN 60661:2002
(Main)Methods for measuring the performance of electric household coffee makers
Methods for measuring the performance of electric household coffee makers
Applies to electric coffee makers for household use, not commercial or industrial use. It defines the main performance characteristics which are of interest to the user and describes the standard methods for measuring these characteristics.
Verfahren zur Messung der Gebrauchseigenschaften elektrischer Haushalt-Kaffeebereiter
Méthodes de mesure de l'aptitude à la fonction des cafetières électriques à usage domestique
S'applique aux cafetières électriques à usage domestique, pas aux appareils destinés à un usage commercial ou industriel. La norme définit les principales caractéristiques d'aptitude à la fonction intéressant le consommateur et décrit les méthodes normalisées pour la vérification de ces caractéristiques.
Methods for measuring the performance of electric household coffee makers
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Methods for measuring the performance of electric household coffee makersVerfahren zur Messung der Gebrauchseigenschaften elektrischer Haushalt-KaffeebereiterMéthodes de mesure de l'aptitude à la fonction des cafetières électriques à usage domestiqueMethods for measuring the performance of electric household coffee makers97.040.50Majhni gospodinjski aparatiSmall kitchen appliancesICS:Ta slovenski standard je istoveten z:EN 60661:2001SIST EN 60661:2002en01-september-2002SIST EN 60661:2002SLOVENSKI
STANDARD
SIST EN 60661:2002
EUROPEAN STANDARDEN 60661NORME EUROPÉENNEEUROPÄISCHE NORMMay 2001CENELECEuropean Committee for Electrotechnical StandardizationComité Européen de Normalisation ElectrotechniqueEuropäisches Komitee für Elektrotechnische NormungCentral Secretariat: rue de Stassart 35, B - 1050 Brussels© 2001 CENELEC -All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.Ref. No. EN 60661:2001 EICS 97.040.50English versionMethods for measuring the performanceof electric household coffee makers(IEC 60661:1999)Méthodes de mesure de l'aptitude à lafonction des cafetières électriques àusage domestique(CEI 60661:1999)Prüfverfahren zur Bestimmung derGebrauchseigenschaften elektrischerHaushalt-Kaffeebereiter(IEC 60661:1999)This European Standard was approved by CENELEC on 2000-11-01. CENELEC members are bound tocomply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration.Up-to-date lists and bibliographical references concerning such national standards may be obtained onapplication to the Central Secretariat or to any CENELEC member.This European Standard exists in three official versions (English, French, German). A version in any otherlanguage made by translation under the responsibility of a CENELEC member into its own language andnotified to the Central Secretariat has the same status as the official versions.CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway,Portugal, Spain, Sweden, Switzerland and United Kingdom.SIST EN 60661:2002
EN 60661:2001- 2 -ForewordThe text of the International Standard IEC 60661:1999, prepared by SC 59G, Small kitchenappliances, of IEC TC 59, Performance of household electrical appliances, was submitted to theUnique Acceptance Procedure and was approved by CENELEC as EN 60661 on 2000-11-01 withoutany modification.The following dates were fixed:–latest date by which the EN has to be implementedat national level by publication of an identicalnational standard or by endorsement(dop)2001-11-01–latest date by which the national standards conflictingwith the EN have to be withdrawn(dow)2003-11-01Annexes designated "normative" are part of the body of the standard.In this standard, annex ZA is normative.Annex ZA has been added by CENELEC.__________Endorsement noticeThe text of the International Standard IEC 60661:1999 was approved by CENELEC as a EuropeanStandard without any modification.__________SIST EN 60661:2002
- 3 -EN 60661:2001Annex ZA(normative)Normative references to international publicationswith their corresponding European publicationsThis European Standard incorporates by dated or undated reference, provisions from otherpublications. These normative references are cited at the appropriate places in the text and thepublications are listed hereafter. For dated references, subsequent amendments to or revisions of anyof these publications apply to this European Standard only when incorporated in it by amendment orrevision. For undated references the latest edition of the publication referred to applies (includingamendments).NOTEWhen an international publication has been modified by common modifications, indicated by (mod), the relevantEN/HD applies.PublicationYearTitleEN/HDYearISO 3310-12000Test sieves – Technical requirementsand testingPart 1: Test sieves of metal wire cloth--ISO 36961987Water for analytical laboratory use -Specification and test methodsEN ISO 36961995ISO 39721991Sensory analysis - Methodology -Methods of investigating sensitivity oftaste--ISO 41211987Sensory analysis - Methodology -Evaluation of food products by methodsusing scales--SIST EN 60661:2002
SIST EN 60661:2002
NORMEINTERNATIONALECEIIECINTERNATIONALSTANDARD60661Deuxième éditionSecond edition1999-12Méthodes de mesure de l'aptitude à la fonctiondes cafetières électriques à usage domestiqueMethods for measuring the performanceof electric household coffee makers Commission Electrotechnique Internationale International Electrotechnical CommissionPour prix, voir catalogue en vigueurFor price, see current catalogueÓ IEC 1999
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Copyright - all rights reservedAucune partie de cette publication ne peut être reproduite niutilisée sous quelque forme que ce soit et par aucun procédé,électronique ou mécanique, y compris la photocopie et lesmicrofilms, sans l'accord écrit de l'éditeur.No part of this publication may be reproduced or utilized inany form or by any means, electronic or mechanical,including photocopying and microfilm, without permission inwriting from the publisher.International Electrotechnical Commission3, rue de Varembé
Geneva, SwitzerlandTelefax: +41 22 919 0300e-mail: inmail@iec.ch IEC web site
http://www.iec.chCODE PRIXPRICE CODELSIST EN 60661:2002
60661 © IEC:1999– 3 –INTERNATIONAL ELECTROTECHNICAL COMMISSION____________METHODS FOR MEASURING THE PERFORMANCEOF ELECTRIC HOUSEHOLD COFFEE MAKERSFOREWORD1)The IEC (International Electrotechnical Commission) is a worldwide organization for standardization comprisingall national electrotechnical committees (IEC National Committees). The object of the IEC is to promoteinternational co-operation on all questions concerning standardization in the electrical and electronic fields. Tothis end and in addition to other activities, the IEC publishes International Standards. Their preparation isentrusted to technical committees; any IEC National Committee interested in the subject dealt with mayparticipate in this preparatory work. International, governmental and non-governmental organizations liaisingwith the IEC also participate in this preparation. The IEC collaborates closely with the International Organizationfor Standardization (ISO) in accordance with conditions determined by agreement between the twoorganizations.2)The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, aninternational consensus of opinion on the relevant subjects since each technical committee has representationfrom all interested National Committees.3)The documents produced have the form of recommendations for international use and are published in the formof standards, technical specifications, technical reports or guides and they are accepted by the NationalCommittees in that sense.4)
In order to promote international unification, IEC National Committees undertake to apply IEC InternationalStandards transparently to the maximum extent possible in their national and regional standards. Anydivergence between the IEC Standard and the corresponding national or regional standard shall be clearlyindicated in the latter.5)
The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for anyequipment declared to be in conformity with one of its standards.6)
Attention is drawn to the possibility that some of the elements of this International Standard may be the subjectof patent rights. The IEC shall not be held responsible for identifying any or all such patent rights.International Standard IEC 60661 has been prepared by subcommittee 59G: Small kitchenappliances, of IEC technical committee 59: Performance of household electrical appliances.This second edition cancels and replaces the first edition published in 1980 and amendment 1(1992). It constitutes a technical revision.The text of this standard is based on the following documents:FDISReport on voting59G/99FDIS59G/105/RVDFull information on the voting for the approval of this standard can be found in the report onvoting indicated in the above table.This publication has been drafted in accordance with ISO/IEC Directives, Part 3.The committee has decided that this publication remains valid until 2003. At this date, inaccordance with the committee's decision, the publication will be·reconfirmed;·withdrawn;·replaced by a revised edition, or·amended.SIST EN 60661:2002
60661 © IEC:1999– 5 –METHODS FOR MEASURING THE PERFORMANCEOF ELECTRIC HOUSEHOLD COFFEE MAKERS1 Scope and objectThis International standard applies to electric coffee makers for household and similar use. Itdoes not apply to appliances designed exclusively for commercial or industrial use.The object of this standard is to state and to define the main performance characteristics,which are of interest to the user and to describe the standard methods for measuring thesecharacteristics.This standard is concerned neither with safety nor performance requirements.Taking into account the
degree of accuracy and repeatability, due to variations in time andorigin of test materials and ingredients and the influence of the subjective judgement of testoperators, the described test methods may be applied more reliably for comparative testing ofa number of appliances at approximately the same time, in the same laboratory, by the sameoperator and with the same utensils, rather than for testing single appliances in differentlaboratories.NOTE 1
Similar use denotes use in premises other than household, for example offices, where the appliance isused in a similar way to normal household use.NOTE 2
The measuring methods of this standard are
specific to coffee makers with a view to the following typesof coffee percolator, filter type coffee makers and espresso coffee makers; they may, however, be used for coffeemakers having other systems, as far as this is reasonable.2 Normative referencesThe following normative documents contain provisions which, through reference in this text,constitute provisions of this International Standard. For dated references, subsequentamendments to, or revisions of, any of these publications do not apply. However, parties toagreements based on this International Standard are encouraged to investigate the possibilityof applying the most recent editions of the normative documents indicated below. For undatedreferences, the latest edition of the normative document referred to applies. Members of IECand ISO maintain registers of currently valid International Standards.ISO/DIS 3310-1, Test sieves –
Requirements and
tests – Part 1: Metal wire cloth sieves 1)ISO 3696:1987, Water for analytical laboratory use – Specification and test methodsISO 3972:1991, Sensory analysis – Methodology – Methods of investigating sensitivity of tasteISO 4121:1987, Sensory analysis – Methodology – Evaluation of food products by methodsusing scales___________1) To be published.SIST EN 60661:2002
60661 © IEC:1999– 7 –3 DefinitionsFor the purpose of this standard the following definitions apply:3.1coffee makerappliance to prepare coffee3.2coffee percolatorcoffee maker with a liquid container and a strainer or basket for holding ground coffee throughwhich the heated water ascends in a rising pipe and falls passing through the ground coffeeinto the container in a continuous processNOTE
In some countries, this type of coffee maker is named “coffee brewer”.3.3filter coffee makercoffee maker with separate containers for water and for the coffee brewed and with a filterarranged above the coffee container. The heated water passes once through a filter containingground coffee into a container3.4espresso coffee makercoffee maker with water heated and forced through ground coffee and filter by steam pressureor mechanical pump4 Grinding degreesFor the purpose of performance testing of coffee makers, the grinding degrees are defined asfollows.a)COARSEmore than 50 % of the grounds are larger than 0,71 mm;b)MEDIUMmore than 50 % of the grounds are larger than 0,355 mm but smaller than0,71 mm;c)FINEmore than 50 % of the grounds are smaller than 0,355 mm.Test sievesMesh size of sievemm0,710,355NOTE
The mesh sizes are based on ISO/DIS 3310-1.5 List of measurements and assessment of performance–Overall dimensions (clause 7)–Mass (clause 8)–Length of flexible cord (clause 9)SIST EN 60661:2002
60661 © IEC:1999– 9 ––Operating elements (clause 10)–Capacities (clause 11)–Maintenance of the coffee maker and exchange of wearing parts (clause 12)–Cleaning (clause 13)–Instructions (clause 14)–Quantity of coffee produced with maximum quantity of cold water (clause 15)–Quantity of coffee produced with minimum quantity of cold water (clause 16)–Time to prepare maximum quantity of coffee (clause 17)–Time to prepare minimum quantity of coffee (clause 18)–Temperature of the coffee (clause 19)–Measurement with maximum quantity of ground coffee (clause 20)–Residual water (clause 21)–Pouring out of the coffee (proper handling) clause 22)–Quality of the coffee (clause 23)–Additional tests for espresso coffee makers (clause 24)–Descaling test (clause 25).6 General conditions for the measurementsUnless otherwise specified, the measurements are made under the following conditions:–ambient temperature: 20 °C ± 5 °C;–cold water temperature: 15 °C ± 2 °C;NOTE
In Japan the cold water temperature is 20 °C ± 3 °C.–input: rated power input ±1 %;–frequency: ±1 %;–test room: substantially draught-free;–during the test the ambient temperature shall be kept at a constant level, with admissibledeviations ±2 °C;–placing of the appliance: on a matt black painted wooden support, projecting beyond theappliance by at least 50 mm on al
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