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SIST EN ISO 7208:2000

(Main)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)

Migrated from Progress Sheet (TC Comment) (2000-07-10): Shall be // at formal vote level glg/98_02_06

Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 7208:1999)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von flüssiger Magermilch, Molke und Buttermilch fest. Dabei handelt es sich um ein besonders genaues gravimetrisches Verfahren, insbesondere um die Wirksamkeit von Rahmseparatoren festzustellen. Diese Internationale Norm legt außerdem das Referenzverfahren zum Erstellen von Korrekturtabellen für Bestimmungen mit Magermilch-Butyrometern fest. ANMERKUNG: Falls eine hohe Bestimmungsgenauigkeit nicht erforderlich ist, kann das in ISO 1211 festgelegte Verfahren verwendet werden.

Lait écrémé, sérum et babeurre - Détermination de la teneur en matiere grasse - Méthode gravimétrique (Méthode de référence) (ISO 7208:1999)

Posneto mleko, sirotka in pinjenec - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 7208:1999)

General Information

Status
Withdrawn
Publication Date
30-Apr-2000
Withdrawal Date
16-Dec-2008
ICS
67.100.10 - Milk and processed milk products
Technical Committee
KŽP - Agricultural food products
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
09-Dec-2008
Due Date
01-Jan-2009
Completion Date
17-Dec-2008
Ref Project
EN ISO 7208:1999 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)

Relations

Replaced By
SIST EN ISO 7208:2009 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Effective Date
01-Feb-2009

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 7208:2000
01-maj-2000
3RVQHWRPOHNRVLURWNDLQSLQMHQHF'RORþHYDQMHPDãþREH*UDYLPHWULMVND
PHWRGD 5HIHUHQþQDPHWRGD  ,62
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method
(Reference method) (ISO 7208:1999)
Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches
Verfahren (Referenzverfahren) (ISO 7208:1999)
Lait écrémé, sérum et babeurre - Détermination de la teneur en matiere grasse -
Méthode gravimétrique (Méthode de référence) (ISO 7208:1999)
Ta slovenski standard je istoveten z: EN ISO 7208:1999
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 7208:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 7208:2000

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SIST EN ISO 7208:2000

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SIST EN ISO 7208:2000

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SIST EN ISO 7208:2000
INTERNATIONAL ISO
STANDARD 7208
Second edition
1999-11-15
Skimmed milk, whey and buttermilk —
Determination of fat content — Gravimetric
method (Reference method)
Lait écrémé, sérum et babeurre — Détermination de la teneur en matière
grasse — Méthode gravimétrique (Méthode de référence)
A
Reference number
ISO 7208:1999(E)

---------------------- Page: 5 ----------------------

SIST EN ISO 7208:2000
ISO 7208:1999(E)
Contents
1 Scope .1
2 Normative reference .1
3 Term and definition .1
4 Principle.1
5 Reagents.2
6 Apparatus .2
7 Sampling.3
8 Preparation of test sample.3
9 Procedure .4
9.1 Test portion .4
9.2 Blank tests.4
9.3 Preparation of fat-collecting vessel .4
9.4 Determination.5
10 Calculation and expression of results.7
10.1 Calculation.7
10.2 Expression of results .7
11 Precision.7
11.1 Interlaboratory test .7
11.2 Repeatability.7
11.3 Reproducibility.
...

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