Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888‑1:2021/FDAM 1:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888‑1:2021/FDAM 1:2023)

Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888‑1:2021/FDAM 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Metoda uporabe Baird-Parkerjevega agarja - Dopolnilo A1 (ISO 6888‑1:2021/FDAM 1:2023)

General Information

Status
Not Published
Public Enquiry End Date
27-Feb-2023
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
19-Dec-2023
Due Date
23-Feb-2024

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6888-1:2021/oprA1:2023
01-februar-2023
Mikrobiologija v prehranski verigi - Horizontalna metoda za štetje koagulazno
pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Metoda
uporabe Baird-Parkerjevega agarja - Dopolnilo A1 (ISO 6888-1:2021/DAM 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-
positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using
Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/DAM 1:2022)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von
koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil
1: Verfahren mit Baird-Parker-Agar-Medium - ÄNDERUNG 1: Korrekturen (ISO 6888-
1:2021/DAM 1:2022)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des
staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie
1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1: Corrections (ISO
6888-1:2021/DAM 1:2022)
Ta slovenski standard je istoveten z: EN ISO 6888-1:2021/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-1:2021/oprA1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6888-1:2021/oprA1:2023

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SIST EN ISO 6888-1:2021/oprA1:2023
DRAFT AMENDMENT
ISO 6888-1:2021/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-12-08 2023-03-02
Microbiology of the food chain — Horizontal method
for the enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) —
Part 1:
Method using Baird-Parker agar medium
AMENDMENT 1: Corrections
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques
à coagulase positive (Staphylococcus aureus et autres espèces) —
Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker
AMENDEMENT 1: Corrections
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 6888-1:2021/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

---------------------- Page: 3 ----------------------
SIST EN ISO 6888-1:2021/oprA1:2023
ISO 6888-1:2021/DAM 1:2022(E)
DRAFT AMENDMENT
ISO 6888-1:2021/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Horizontal method
for the enumeration of coagulase-positive staphylococci
(Staphylococcus aureus and other species) —
Part 1:
Method using Baird-Parker agar medium
AMENDMENT 1: Corrections
Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques
à coagulase positive (Staphylococcus aureus et autres espèces) —
Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker
AMENDEMENT 1: Corrections
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
USER PURPOSES, DRAFT INTERNATIONAL
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STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: +41 22 749 01 11
WHICH REFERENCE MAY BE MADE IN
Reference number
Email: copyright@iso.org
NATIONAL REGULATIONS.
Website: www.iso.org ISO 6888-1:2021/DAM 1:2022(E)
REC
...

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