SIST ISO 3493:1997

Vanilla -- Vocabulary

Vanille -- Vocabulaire

Vanilija - Slovar

General Information

• Status: Withdrawn
• Publication Date: 31-May-1997
• Withdrawal Date: 30-Apr-2000
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 01-May-2000
• Due Date: 01-May-2000
• Completion Date: 01-May-2000
• Ref Project: ISO 3493:1976 - Vanilla — Vocabulary

Relations

• Revised: ISO 3493:1999 - Vanilla — Vocabulary
• Effective Date: 12-May-2008
• Revised: SIST ISO 3493:2000 - Vanilla -- Vocabulary
• Effective Date: 12-May-2008

Standards Content (Sample)

INTERNATIONAL STANDARD
NORME INTERNATIONALE
INTERNATIONAL ORGANIZATION FOR STANDARDIZATI()N .MEj(JYHAP(>,!lHA~ OPI-AHM3ALIMR I-l0 CTAHLIAPTM3AUMM*ORGANISATION INTERNATIONALE DE NORMALISATION
Vanilla - Vocabulary
First edition - 1976-04-01
Vanille - Vocabulaire
Premiere Edition - 1976-04-01
Ref. No./Rbf. no : ISO 3493-1976 (E/F)
UDC/CDU 633.821 : 001.4
Descriptors : agricultural products, vanilla, vocabuIary/Descripteurs : produit agricole, Vanille, vocabulaire.
Prjce based on 2 pages/Prix bas6 sur 2 pages

---------------------- Page: 1 ----------------------
FOREWORD
ISO (the International Organization for Standardization) is a worldwide federation
of national Standards institutes (ISO Member Bodies). The work of developing
International Standards is carried out through ISO Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the ISO Council.
International Standard ISO 3493 was drawn up by Technical Committee
ISO/TC 34, Agricultural food products, and circulated to the Member Bodies in
May 1974.
lt has been approved by the Member Bodies of the following countries :
Poland
Australia Germany
Brazil Romania
Hungary
Bulgaria I ndia South Africa, Rep. of
Canada Iran Spain
Czechoslovakia
Israel Thailand
Egypt, Arab Rep. sf Turkey
Mexico
Ethiopia United Kingdom
Netherlands
France Yugoslavia
New Zealand
The Member Body of the following country expressed disapproval of the document
on technical grounds :
Austria
0 International Organkation for Standardkation, 1976 l
Printed in Switzerland

---------------------- Page: 2 ----------------------
AVANT-PROPOS
L’ISO (Organisation Internationale de Normalisation) est une federation mondiale
d’organismes nationaux de normalisation (Comites Membres ISO). L’elaboration des
Normes Internationales est confiee aux Comites Techniques ISO. Chaque Comite
Membre interesse par une etude a Ie droit de faire Partie du Comite Technique
correspondant. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I’ISO, participent egalement aux travaux.
Les Projets de Normes Internationales adoptes par les Comites Techniques sont
soumis aux Comites Membres pour approbation, avant leur acceptation comme
Normes Internationales par Ie Conseil de I’ISO.
La Norme Internationale ISO 3493 a et6 etablie par Ie Comite Technique
ISO/TC 34, Produits agricoles alimentaires, et soumise aux Comites Membres en
mai 1974.
Elle a et6 approuvee par les Comites Membres des pays suivants :
Ethiopie Pays-Bas
Afrique du Sud, Rep. d’
France Pologne
Allemagne
Hongrie Roumanie
Australie
Inde Royaume-Uni
Bresil
Iran Tchecoslovaquie
Bulgarie
Israel Thailande
Canada
Egypte, Rep. arabe d’ Mexique Turquie
Nouvelle-Zelande Yougoslavie
Espagne
Le Comite Membre du pays suivant a desapprouve Ie document pour des raisons
techniques :
Autriche
0 Organisation Internationale de Normalisation, 1976 l
Imprime en Suisse

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This page intentionally left blank

---------------------- Page: 4 ----------------------
-
INTERNATIONAL STANDARD
ISO 3493-1976 (E/F)
NORME INTERNATIONALE
Vanille - Vocabulaire
Vanilla - Vocabulary
SCOPE AND FIELD OF APPLICATION OBJET ET DOMAINE D’APPLICATION
La presente Norme Internationale definit les termes ie plus
This International Standard defines the most commonly
couramment utilises concernant Ia Vanille.
used terms relating to vanilla.
lt is applicable to the following species of vanilla plants : Elle s’applique aux especes suivantes de vanilliers :
- Vanilla fragrans (Salisbury) Ames Syn. Van Na - Vanilla fragrans (Salisbury) Ames, Syn. Vanj//a
planifolia Andrews commercially known under various planifolia And rews, connue commercialement sous
names such as Bourbon Vanilla, Mexican Vanilla, diverses appellations, notamment : Vanille Bourbon,
Indonesian Vanilla and Seychelles Vanilla, Vanille Mexique, Vanille Indonesie, Vanille Seychelles,
- Vani//a tahitensis J. W. Moore commercially known as - Vanilla tahitensis J. W. Moore, connue commer-
Tahiti Vanilla, cialement sous l’appellation : Vanille Tahiti
and to certain forms obtained from seeds, possibly hybrids, et a certaines formes issues de graines, eventuellement
of Vanilla fragrans (Salisbury) Ames. hybrides, de Vanilla fragrans (Salisbury) Ames.
lt does not apply to Vanilla pompona Schiede (Antilles Elle ne s’applique pas i Vanillapompona Schiede (Vanillon
Vanilla). des Antilles).
TERMS AND DEFINITIONS TERMES ET DEFINITIONS
1 PRODUCTION 1 PRODUCTION
Fruit from the vanilla plant that has
1.1 green vanilla : 1.1 Vanille verte : Fruit du Vanillier arrive a Ia maturite
reached the correct Stage of ripeness.
technologique.
1.2 Vanille (preparee) : Vanille verte ayant subi un
1.2 vanilla (prepared); vanilla (cured) : Green vanilla that
a suitable treatment with a view to
has undergone traitement approprie afin de developper sa flav
...

SLOVENSKI STANDARD
SIST ISO 3493:1997
01-junij-1997
Vanilija - Slovar
Vanilla -- Vocabulary
Vanille -- Vocabulaire
Ta slovenski standard je istoveten z: ISO 3493:1976
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.220.10 =DþLPEH Spices and condiments
SIST ISO 3493:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST ISO 3493:1997

---------------------- Page: 2 ----------------------

SIST ISO 3493:1997
INTERNATIONAL STANDARD
NORME INTERNATIONALE
INTERNATIONAL ORGANIZATION FOR STANDARDIZATI()N .MEj(JYHAP(>,!lHA~ OPI-AHM3ALIMR I-l0 CTAHLIAPTM3AUMM*ORGANISATION INTERNATIONALE DE NORMALISATION
Vanilla - Vocabulary
First edition - 1976-04-01
Vanille - Vocabulaire
Premiere Edition - 1976-04-01
Ref. No./Rbf. no : ISO 3493-1976 (E/F)
UDC/CDU 633.821 : 001.4
Descriptors : agricultural products, vanilla, vocabuIary/Descripteurs : produit agricole, Vanille, vocabulaire.
Prjce based on 2 pages/Prix bas6 sur 2 pages

---------------------- Page: 3 ----------------------

SIST ISO 3493:1997
FOREWORD
ISO (the International Organization for Standardization) is a worldwide federation
of national Standards institutes (ISO Member Bodies). The work of developing
International Standards is carried out through ISO Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the ISO Council.
International Standard ISO 3493 was drawn up by Technical Committee
ISO/TC 34, Agricultural food products, and circulated to the Member Bodies in
May 1974.
lt has been approved by the Member Bodies of the following countries :
Poland
Australia Germany
Brazil Romania
Hungary
Bulgaria I ndia South Africa, Rep. of
Canada Iran Spain
Czechoslovakia
Israel Thailand
Egypt, Arab Rep. sf Turkey
Mexico
Ethiopia United Kingdom
Netherlands
France Yugoslavia
New Zealand
The Member Body of the following country expressed disapproval of the document
on technical grounds :
Austria
0 International Organkation for Standardkation, 1976 l
Printed in Switzerland

---------------------- Page: 4 ----------------------

SIST ISO 3493:1997
AVANT-PROPOS
L’ISO (Organisation Internationale de Normalisation) est une federation mondiale
d’organismes nationaux de normalisation (Comites Membres ISO). L’elaboration des
Normes Internationales est confiee aux Comites Techniques ISO. Chaque Comite
Membre interesse par une etude a Ie droit de faire Partie du Comite Technique
correspondant. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I’ISO, participent egalement aux travaux.
Les Projets de Normes Internationales adoptes par les Comites Techniques sont
soumis aux Comites Membres pour approbation, avant leur acceptation comme
Normes Internationales par Ie Conseil de I’ISO.
La Norme Internationale ISO 3493 a et6 etablie par Ie Comite Technique
ISO/TC 34, Produits agricoles alimentaires, et soumise aux Comites Membres en
mai 1974.
Elle a et6 approuvee par les Comites Membres des pays suivants :
Ethiopie Pays-Bas
Afrique du Sud, Rep. d’
France Pologne
Allemagne
Hongrie Roumanie
Australie
Inde Royaume-Uni
Bresil
Iran Tchecoslovaquie
Bulgarie
Israel Thailande
Canada
Egypte, Rep. arabe d’ Mexique Turquie
Nouvelle-Zelande Yougoslavie
Espagne
Le Comite Membre du pays suivant a desapprouve Ie document pour des raisons
techniques :
Autriche
0 Organisation Internationale de Normalisation, 1976 l
Imprime en Suisse

---------------------- Page: 5 ----------------------

SIST ISO 3493:1997
This page intentionally left blank

---------------------- Page: 6 ----------------------

SIST ISO 3493:1997
-
INTERNATIONAL STANDARD
ISO 3493-1976 (E/F)
NORME INTERNATIONALE
Vanille - Vocabulaire
Vanilla - Vocabulary
SCOPE AND FIELD OF APPLICATION OBJET ET DOMAINE D’APPLICATION
La presente Norme Internationale definit les termes ie plus
This International Standard defines the most commonly
couramment utilises concernant Ia Vanille.
used terms relating to vanilla.
lt is applicable to the following species of vanilla plants : Elle s’applique aux especes suivantes de vanilliers :
- Vanilla fragrans (Salisbury) Ames Syn. Van Na - Vanilla fragrans (Salisbury) Ames, Syn. Vanj//a
planifolia Andrews commercially known under various planifolia And rews, connue commercialement sous
names such as Bourbon Vanilla, Mexican Vanilla, diverses appellations, notamment : Vanille Bourbon,
Indonesian Vanilla and Seychelles Vanilla, Vanille Mexique, Vanille Indonesie, Vanille Seychelles,
- Vani//a tahitensis J. W. Moore commercially known as - Vanilla tahitensis J. W. Moore, connue commer-
Tahiti Vanilla, cialement sous l’appellation : Vanille Tahiti
and to certain forms obtained from seeds, possibly hybrids, et a certaines formes issues de graines, eventuellement
of Vanilla fragrans (Salisbury) Ames. hybrides, de Vanilla fragrans (Salisbury) Ames.
lt does not apply to Vanilla pompona Schiede (Antilles Elle ne s’applique pas i Vanillapompona Schiede (Vanillon
Vanilla). des Antilles).
TERMS AND DEFIN
...