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ASTM F1827-12

(Terminology)

Standard Terminology Relating to Food Service Equipment

Standard Terminology Relating to Food Service Equipment

SCOPE
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

General Information

Status
Historical
Publication Date
31-Jul-2012
ICS
01.040.67 - Food technology (Vocabularies)
97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.91 - Editorial and Nomenclature
Current Stage
Ref Project

Relations

Replaces
ASTM F1827-97(2006) - Standard Terminology Relating to Food Service Equipment
Effective Date
01-Aug-2012
Replaced By
ASTM F1827-13 - Standard Terminology Relating to Food Service Equipment
Effective Date
01-Jun-2013

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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F1827 − 12 AnAmerican National Standard
Standard Terminology Relating to
1
Food Service Equipment
This standard is issued under the fixed designation F1827; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
3
1. Scope Rinse Type (Withdrawn 2012)
F1023 Specification for Dispensers, Powdered Iced Tea
1.1 This terminology covers definitions for various terms
F1024 Specification for Dispensers, Rehydrated Mashed
and equipment listed in the test methods and specifications for
3
Potato (Withdrawn 2004)
Committee F26 on Food Service Equipment.
F1047 Specification for Frying and Braising Pans, Tilting
2. Referenced Documents Type
2 F1114 Specification for Heat Sanitizing Commercial Pot,
2.1 ASTM Standards:
Pan, and Utensil Stationary Rack Type Water-Driven
F759 Specification for Hot Chocolate Beverage Dispensers
3
Rotary Spray
(Withdrawn 1995)
F1126 Specification for Food Cutters (Electric)
F858 Specification for Hot Water Sanitizing Commercial
F1150 Specification for Commercial Food Waste Pulper and
Dishwashing Machines, Single Tank, Conveyor Rack
Waterpress Assembly
Type
F1202 Specification forWashing Machines, Heat Sanitizing,
F859 Specification for Heat-Sanitizing Commercial Dish-
Commercial, Pot, Pan, and Utensil Vertically Oscillating
washing Machines, Multiple Tank, Conveyor Rack Type
Arm Type
F860 Specification for Hot Water Sanitizing Commercial
F1203 Specification for Washing Machines—Pot, Pan, and
Dishwashing Machines, Multiple Tank, Rackless Con-
Utensil, Heat Sanitizing, Commercial Rotary Conveyor
veyor Type
Type
F861 Specification for Commercial Dishwashing Racks
F1237 Specification for Commercial Dishwashing
F917 Specification for Commercial Food Waste Disposers
Machines, Multiple-Tank, Continuous Oval-Conveyor
F918 Specification for Noncarbonated Mechanically Refrig-
Type, Heat Sanitizing
erated Beverage Dispenser (Visible Product)
F1275 Test Method for Performance of Griddles
F919 Specification for Slicing Machines, Food, Electric
F1299 Specification for Food Service Equipment Hoods for
F952 Specification for Mixing Machines, Food, Electric
3
Cooking Appliances (Withdrawn 1997)
F953 Specification for Commercial Dishwashing Machines
F1360 Specification for Ovens, Microwave, Electric
(Stationary Rack, Dump Type) Chemical Sanitizing
F1361 Test Method for Performance of Open Deep Fat
F1021 Specification for Feeders, Detergent, Rinse Agent,
Fryers
and Sanitizing Agent for Commercial Dishwashing and
F1371 Specification for Vegetable Peeling Machines, Elec-
Glasswashing Machines
tric
F1022 Specification for Chemical Sanitizing Commercial
F1495 Specification for Combination Oven Electric or Gas
Dishwashing Machines, Recirculated Wash, Fresh Water
Fired
F1484 Test Methods for Performance of Steam Cookers
1
This terminology is under the jurisdiction of ASTM Committee F26 on Food
F1496 Test Method for Performance of Convection Ovens
Service Equipment and is the direct responsibility of Subcommittee F26.91 on
Editorial and Nomenclature. F1521 Test Methods for Performance of Range Tops
Current edition approved Aug. 1, 2012. Published September 2012. Originally
F1605 Test Method for Performance of Double-Sided
approved in 1997. Last previous edition approved in 2006 as F1827 – 97 (2006).
Griddles
DOI: 10.1520/F1827-12.
2
F1639 Test Method for Performance of Combination Ovens
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
3
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
(Withdrawn 2012)
Standards volume information, refer to the standard’s Document Summary page on
F1695 Test Method for Performance of Underfired Broilers
the ASTM website.
3 F1696 Test Method for Energy Performance of Single-Rack,
The last approved version of this historical standard is referenced on
www.astm.org. Door-Type Commercial Dishwashing Machines
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F1827 − 12
F1704 Test Method for Capture and Containment Perfor- dishwashing machine, commercial—machines that uni-
mance of Commercial Kitchen Exhaust Ventilation Sys- formly wash, rinse, and sanitize kitchen ware. The machines
tems shall be capable of removing physical soil from properly
4
2.2 ANSI Standard: rackedandprescrapedtableware,andsanitizingmultiple-use
tableware.
ANSI Z83 American National Standard for Gas Food Ser-
vice Equipment
booster heater— the water heater responsible for heating and
5
2.3 UL Standards:
maintainingthefinalsanitizingrinsewater(toaminimumof
ANSI/UL
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F1827–97 (Reapproved 2006) Designation: F1827 – 12
Standard Terminology Relating to
1
Food Service Equipment
This standard is issued under the fixed designation F1827; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for
Committee F26 on Food Service Equipment.
2. Referenced Documents
2
2.1 ASTM Standards:
3
F759 Specification for Hot Chocolate Beverage Dispensers
F858 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
F859 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
F860 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
F861 Specification for Commercial Dishwashing Racks
F917 Specification for Commercial Food Waste Disposers
F918 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
F919 Specification for Slicing Machines, Food, Electric
F952 Specification for Mixing Machines, Food, Electric
F953 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
F1021 SpecificationforFeeders,Detergent,RinseAgent,andSanitizingAgentforCommercialDishwashingandGlasswashing
Machines
F1022 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type
F1023 Specification for Dispensers, Powdered Iced Tea
F1024 Specification for Dispensers, Rehydrated Mashed Potato
F1047 Specification for Frying and Braising Pans, Tilting Type
F1114 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
F1126 Specification for Food Cutters (Electric)
F1150 Specification for Commercial Food Waste Pulper and Waterpress Assembly
F1202 SpecificationforWashingMachines,HeatSanitizing,Commercial,Pot,Pan,andUtensilVerticallyOscillatingArmType
F1203 Specification for Washing MachinesPot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
F1237 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-ConveyorType, Heat Sanitizing
F1275 Test Method for Performance of Griddles
0
F1299 for Food Service Equipment Hoods for Cooking Appliances
F1360 Specification for Ovens, Microwave, Electric
F1361 Test Method for Performance of Open Deep Fat Fryers
F1371 Specification for Vegetable Peeling Machines, Electric
F1495 Specification for Combination Oven Electric or Gas Fired
F1484 Test Methods for Performance of Steam Cookers
F1496 Test Method for Performance of Convection Ovens
F1521 Test Methods for Performance of Range Tops
F1605 Test Method for Performance of Double-Sided Griddles
F1639 Test Method for Performance of Combination Ovens
1
This terminology is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.91 on Editorial
and Nomenclature.
Current edition approved AprilAug. 1, 2006.2012. Published May 2006.September 2012. Originally approved in 1997. Last previous edition approved in 20002006 as
F1827 – 97 (2000).(2006). DOI: 10.1520/F1827-97R06.10.1520/F1827-12.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Withdrawn.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1827 – 12
F1695 Test Method for Performance of Underfired Broilers
F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
4
2.2 ANSI Standard:
ANSI Z83 American National Standard for Gas Food Service Equipment
5
2.3 UL Standards:
ANSI/UL Standard No. 197 Commercial Electric Cooking Appliances
UL Standard No. 710 Grease Extractors for Exhause Ducts
UL Standard No. 763 Motor-Operated Commercial Food Preparing Machines
UL Standard No. 969
...

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