Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)

ISO 3656:2011 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.

Tierische und pflanzliche Fette und Öle - Bestimmung der Ultraviolett-Absorption, ausgedrückt als spezifische UV-Extinktion (ISO 3656:2011)

Diese Internationale Norm legt ein Verfahren zur Bestimmung der Absorption von tierischen und pflanzlichen
Fetten und Ölen bei Wellenlängen im ultravioletten Bereich fest.

Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette (ISO 3656:2011)

L'ISO 3656:2011 spécifie une méthode pour la détermination de l'absorbance des corps gras d'origines animale et végétale, aux longueurs d'onde ultraviolettes.

Rastlinske in živalske maščobe in olja - Določanje ultravijolične absorpcije, izražene kot specifična UV-ekstinkcija (ISO 3656:2011)

Ta mednarodni standard opredeljuje metodo za določanje ultravijolične absorpcije pri ultravijoličnih valovnih dolžinah živalskih in rastlinskih maščob in olj.

General Information

Status
Published
Publication Date
31-Jan-2011
Withdrawal Date
30-Aug-2011
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
01-Feb-2011
Due Date
09-Jan-2011
Completion Date
01-Feb-2011

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 3656:2011
01-maj-2011
1DGRPHãþD
SIST EN ISO 3656:2002
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþDQMHXOWUDYLMROLþQHDEVRUSFLMH
L]UDåHQHNRWVSHFLILþQD89HNVWLQNFLMD ,62
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed
as specific UV extinction (ISO 3656:2011)
Tierische und pflanzliche Fette und Öle - Bestimmung der Ultraviolett-Absorption,
ausgedrückt als spezifische UV-Extinktion (ISO 3656:2011)
Corps gras d'origines animale et végétale - Détermination de l'absorbance dans
l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette (ISO
3656:2011)
Ta slovenski standard je istoveten z: EN ISO 3656:2011
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 3656:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 3656:2011

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SIST EN ISO 3656:2011


EUROPEAN STANDARD
EN ISO 3656

NORME EUROPÉENNE

EUROPÄISCHE NORM
February 2011
ICS 67.200.10 Supersedes EN ISO 3656:2002
English Version
Animal and vegetable fats and oils - Determination of ultraviolet
absorbance expressed as specific UV extinction (ISO
3656:2011)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de l'absorbance dans l'ultraviolet, exprimée sous la forme Ultraviolett-Absorption, ausgedrückt als spezifische UV-
d'extinction spécifique en lumière ultraviolette (ISO Extinktion (ISO 3656:2011)
3656:2011)
This European Standard was approved by CEN on 22 January 2011.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3656:2011: E
worldwide for CEN national Members.

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SIST EN ISO 3656:2011
EN ISO 3656:2011 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 3656:2011
EN ISO 3656:2011 (E)
Foreword
This document (EN ISO 3656:2011) has been prepared by Technical Committee ISO/TC 34 "Food products"
in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their
by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by August 2011, and conflicting national standards shall be withdrawn at
the latest by August 2011.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 3656:2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 3656:2011 has been approved by CEN as a EN ISO 3656:2011 without any modification.

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