Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM1:2023)

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen - Änderung 1: Anforderungen und Leitlinien für die Verwendung größerer Prüfmengen bei qualitativen Verfahren (ISO 6887 1:2017/DAM 1:2023)

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1: Règles générales pour la préparation de la suspension mère et des dilutions décimales - Amendement 1: Exigences et recommandations sur l’utilisation d’une taille de prise d’essai plus grande pour les méthodes qualitatives (ISO 6887-1:2017/DAM1:2023)

Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 1. del: Splošna pravila za pripravo osnovne suspenzije in decimalnih razredčin - Dopolnilo A1: Zahteve in navodila o uporabi testnega vzorca večje velikosti za kvalitativne metode (ISO 6887-1:2017/DAM1:2023)

General Information

Status
Not Published
Publication Date
23-Sep-2024
Current Stage
4599 - Dispatch of FV draft to CMC - Finalization for Vote
Start Date
06-Mar-2024
Completion Date
06-Mar-2024

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6887-1:2017/oprA1:2023
01-oktober-2023
Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne
suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 1. del: Splošna
pravila za pripravo osnovne suspenzije in decimalnih razredčin - Dopolnilo A1:
Zahteve in navodila o uporabi testnega vzorca večje velikosti za kvalitativne
metode (ISO 6887-1:2017/DAM1:2023)
Microbiology of the food chain - Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination - Part 1: General rules for the
preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements
and guidance on the use of larger test portion size for qualitative methods (ISO 6887-
1:2017/DAM1:2023)
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und
Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische
Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen
und Dezimalverdünnungen - Änderung 1: Anforderungen und Leitlinien für die
Verwendung größerer Prüfmengen bei qualitativen Verfahren (ISO 6887 1:2017/DAM
1:2023)
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension
mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1: Règles
générales pour la préparation de la suspension mère et des dilutions décimales -
Amendement 1: Exigences et recommandations sur l’utilisation d’une taille de prise
d’essai plus grande pour les méthodes qualitatives (ISO 6887-1:2017/DAM1:2023)
Ta slovenski standard je istoveten z: EN ISO 6887-1:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6887-1:2017/oprA1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6887-1:2017/oprA1:2023

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SIST EN ISO 6887-1:2017/oprA1:2023
DRAFT AMENDMENT
ISO 6887-1:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2023-07-31 2023-10-23
Microbiology of the food chain — Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination —
Part 1:
General rules for the preparation of the initial suspension
and decimal dilutions
AMENDMENT 1: Requirements and guidance on the use of
larger test portion size for qualitative methods
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 6887-1:2017/DAM 1:2023(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2023

---------------------- Page: 3 ----------------------
SIST EN ISO 6887-1:2017/oprA1:2023
ISO 6887-1:2017/DAM 1:2023(E)
DRAFT AMENDMENT
ISO 6887-1:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination —
Part 1:
General rules for the preparation of the initial suspension
and decimal dilutions
AMENDMENT 1: Requirements and guidance on the use of
larger test portion size for qualitative methods
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2023
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
USER PURPOSES, DRAFT INTERNATIONAL
CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 V
...

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