CR 13505:1999
(Main)Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.
Lebensmittel - Biotoxine - Kriterien für Mycotoxin-Analyseverfahren
Produits alimentaires - Biotoxines - Critères des méthodes d'analyse des mycotoxines
Analize živil - Biotoksini - Kriteriji analiznih metod mikotoksinov
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Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2000
Analize živil - Biotoksini - Kriteriji analiznih metod mikotoksinov
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Lebensmittel - Biotoxine - Kriterien für Mycotoxin-Analyseverfahren
Produits alimentaires - Biotoxines - Criteres des méthodes d'analyse des mycotoxines
Ta slovenski standard je istoveten z: CR 13505:1999
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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