EN ISO 665:2000
(Main)Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
Ölsamen - Bestimmung des Gehaltes an Feuchtigkeit und flüchtigen Bestandteilen (ISO 665:2000)
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Feuchtegehaltes und des Gehaltes an flüchtigen Bestandteilen in Ölsamen fest.
Graines oléagineuses - Détermination de la teneur en eau et en matières volatiles (ISO 665:2000)
La présente Norme internationale spécifie une méthode de détermination de la teneur en eau et en matières volatiles des graines oléagineuses.
Oljnice - Določevanje vlage in hlapnih snovi (ISO 665:2000)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 665:2001
01-februar-2001
1DGRPHãþD
SIST EN ISO 665:1996
2OMQLFH'RORþHYDQMHYODJHLQKODSQLKVQRYL ,62
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
Ölsamen - Bestimmung des Gehaltes an Feuchtigkeit und flüchtigen Bestandteilen (ISO
665:2000)
Graines oléagineuses - Détermination de la teneur en eau et en matieres volatiles (ISO
665:2000)
Ta slovenski standard je istoveten z: EN ISO 665:2000
ICS:
67.200.20 Oljnice Oilseeds
SIST EN ISO 665:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 665:2001
INTERNATIONAL ISO
STANDARD 665
Second edition
2000-09-15
Corrected version
2002-04-01
Oilseeds — Determination of moisture and
volatile matter content
Graines oléagineuses — Détermination de la teneur en eau et en matières
volatiles
Reference number
ISO 665:2000(E)
©
ISO 2000
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SIST EN ISO 665:2001
ISO 665:2000(E)
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SIST EN ISO 665:2001
ISO 665:2000(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical
Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 665 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee
SC 2, Oleaginous seeds and fruits.
This second edition cancels and replaces the first edition (ISO 665:1977), which has been technically revised.
Annex A of this International Standard is for information only.
This corrected version of ISO 665 :2000 incorporates a correction in the Foreword of the English version. The year
of publication of the first edition was given as 1997 instead of 1977.
© ISO 2000 – All rights reserved iii
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SIST EN ISO 665:2001
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SIST EN ISO 665:2001
INTERNATIONAL STANDARD ISO 665:2000(E)
Oilseeds — Determination of moisture and volatile
...
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