Chemicals used for treatment of water intended for human consumption - Modified starches

This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the requirements and the corresponding test methods for modified starches.

Produkte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Modifizierte Stärke

Diese Europäische Norm gilt für modifizierte Stärke zur Aufbereitung von Wasser für den menschlichen Gebrauch. Sie beschreibt die Eigenschaften von modifizierter Stärke und legt die Anforderungen sowie die entsprechenden Prüfverfahren für modifizierte Stärke fest.

Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Amidon modifié

La présente Norme européenne est applicable aux amidons modifiés utilisés pour le traitement de l'eau destinée à la consommation humaine. Elle décrit les caractéristiques et spécifie les prescriptions et les méthodes d'essai correspondantes pour les amidons modifiés.

Kemikalije, ki se uporabljajo za pripravo pitne vode - Modificirani škrobi

General Information

Status
Withdrawn
Publication Date
25-Aug-2009
Withdrawal Date
07-Nov-2017
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
08-Nov-2017

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EN 1406:2009
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Kemikalije, ki se uporabljajo za pripravo pitne vode - Modificirani škrobiProdukte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Modifizierte StärkeProduits chimiques utilisés pour le traitement de l'eau destinée a la consommation humaine - Amidons modifiésChemicals used for treatment of water intended for human consumption - Modified starches71.100.80Chemicals for purification of water13.060.20Pitna vodaDrinking waterICS:Ta slovenski standard je istoveten z:EN 1406:2009SIST EN 1406:2009en,fr,de01-december-2009SIST EN 1406:2009SLOVENSKI
STANDARDSIST EN 1406:19991DGRPHãþD



SIST EN 1406:2009



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1406
August 2009 ICS 71.100.80 Supersedes EN 1406:1998English Version
Chemicals used for treatment of water intended for human consumption - Modified starches
Produits chimiques utilisés pour le traitement de l'eau destinée à la consommation humaine - Amidon modifié
Produkte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Modifizierte Stärke This European Standard was approved by CEN on 24 July 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1406:2009: ESIST EN 1406:2009



EN 1406:2009 (E) 2 Contents Page Foreword .3 Introduction .4 1 Scope .5 2 Normative references .5 3 Description .5 3.1 Identification .5 3.2 Commercial form .7 3.3 Physical properties .7 3.4 Chemical properties .8 4 Purity criteria .8 4.1 General .8 4.2 Composition of commercial product .8 4.3 Impurities and main by-products .9 4.4 Chemical Parameters .9 5 Test methods .9 5.1 Sampling .
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