prEN 30-1-2

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.

Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-2: Geräte mit Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen

Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-2 : Appareils comportant des fours à convection forcée

Plinski kuhalni aparati za gospodinjstvo - Varnost - 1-2. del: Aparati z ventilatorskimi pečicami in/ali žari

General Information

• Status: Not Published
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 49 - Gas cooking appliances
• Drafting Committee: CEN/TC 49/WG 1 - Revision of EN 30
• Directive: 2016/426 - REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: oSIST prEN 30-1-2:2021 - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens

RELATIONS

• Revised: EN 30-1-2:2012 - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
• Effective Date: 16-Oct-2019

Standards Content (sample)

SLOVENSKI STANDARD
oSIST prEN 30-1-2:2021
01-oktober-2021
Plinski kuhalni aparati za gospodinjstvo - Varnost - 1-2. del: Aparati z
ventilatorskimi pečicami in/ali žari

Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-

convection ovens

Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-2: Geräte mit

Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen

Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-

2: Appareils comportant des fours et/ou des grilloirs à convection forcée
Ta slovenski standard je istoveten z: prEN 30-1-2
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN 30-1-2:2021 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN 30-1-2:2021
---------------------- Page: 2 ----------------------
oSIST prEN 30-1-2:2021
DRAFT
EUROPEAN STANDARD
prEN 30-1-2
NORME EUROPÉENNE
EUROPÄISCHE NORM
September 2021
ICS 97.040.20 Will supersede EN 30-1-2:2012
English Version
Domestic cooking appliances burning gas - Safety - Part 1-
2: Appliances having forced-convection ovens

Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe -

combustibles gazeux - Sécurité - Partie 1-2: Appareils Sicherheit - Teil 1-2: Geräte mit Umluft-Backöfen

comportant des fours et/ou des grilloirs à convection und/oder Strahlungsgrilleinrichtungen

forcée

This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee

CEN/TC 49.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations

which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other

language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC

Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are

aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without

notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 30-1-2:2021 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
Contents Page

European foreword ..............................................................................................................................................4

1 Scope .......................................................................................................................................................5

2 Normative references .............................................................................................................................6

3 Terms and definitions ............................................................................................................................6

4 Classification ...........................................................................................................................................7

5 Constructional requirements .................................................................................................................7

5.1 General ....................................................................................................................................................7

5.3 Convection fan ........................................................................................................................................7

6 Operational requirements .....................................................................................................................7

6.1 General ....................................................................................................................................................7

6.1.9 Failure of the cooling fan or thermostat ................................................................................................8

6.3 Special requirements for ovens and grills .............................................................................................8

6.4 Additional requirements for appliances having forced-convection ovens and/or grills ....................8

6.4.1 Abnormal conditions of convection .......................................................................................................8

6.4.2 Stalled convection fan .............................................................................................................................9

7 Test methods ...........................................................................................................................................9

7.1 General ....................................................................................................................................................9

7.1.1 Reference and test gases ........................................................................................................................9

7.1.2 Test pressures .........................................................................................................................................9

7.1.3 Test procedures ......................................................................................................................................9

7.1.4 Pans and oven and grill accessories ......................................................................................................9

7.1.5 Ovens and grill temperature ............................................................................................................... 10

7.1.6 Appliances having a mains electrical supply ...................................................................................... 10

7.1.7 Appliances having one or more multi-ring hob burners ................................................................... 10

7.1.8 Normal conditions of convection ........................................................................................................ 10

7.2 Verification of constructional characteristics .................................................................................... 11

7.2.1 Strength ................................................................................................................................................ 11

7.2.2 Strength, stability ................................................................................................................................ 11

7.2.3 Appliances with a glass lid having a device for shutting off the gas to the hob burners .................. 11

7.2.4 Convection fan ..................................................................................................................................... 11

7.3 Verification of operational requirements .......................................................................................... 11

7.3.1 General tests ........................................................................................................................................ 11

7.3.2 Specific tests for hobs .......................................................................................................................... 12

7.3.3 Specific tests for ovens and grills ........................................................................................................ 13

7.3.4 Additional tests for appliances having forced-convection ovens and/or grills ................................ 14

8 Marking and instructions .................................................................................................................... 15

8.1 Marking ................................................................................................................................................ 15

8.1.1 General ................................................................................................................................................. 15

8.1.2 Marking and warning on the appliance .............................................................................................. 15

8.1.3 Additional marking and warnings on the appliance .......................................................................... 15

8.1.4 Marking and warning on the packaging ............................................................................................. 15

8.2 Instructions general ............................................................................................................................ 16

8.3 Instructions for installation ................................................................................................................ 16

8.3.1 General ................................................................................................................................................. 16

8.3.2 Instructions for installation and adjustment ..................................................................................... 16

8.4 Instructions for use and maintenance ................................................................................................ 16

---------------------- Page: 4 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)

Annex A (informative) National situations ....................................................................................................... 17

Annex B (informative) Guidelines for extension to other categories .............................................................. 18

Annex D (normative) Surface temperature probe (7.3.1.5.3.2) ....................................................................... 19

Annex E (normative) Use of the symbol on the appliance and packaging ....................................................... 20

Annex F (normative) Fragmentation requirement for toughened soda-lime glass ......................................... 21

Annex ZA (informative) Relationship between this European Standard and the Essential

Requirements of EU Regulation 2016/426/EU aimed to be covered ................................................ 22

---------------------- Page: 5 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
European foreword

This document (prEN 30-1-2:2021) has been prepared by Technical Committee CEN/TC 49 “Gas

cooking appliances”, the secretariat of which is held by UNI.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 30-1-2:1999.

This document has been prepared under a Standardization Request given to CEN by the European

Commission and the European Free Trade Association, and supports essential requirements of EU

Directive(s) / Regulation(s).

For relationship with EU Directive(s) / Regulation(s), see informative Annex ZA, which is an integral

part of this document.

This standard is intended to be used together with FprEN 30-1-1:2021 on which the requirements and

methods of test for appliances having forced-convection ovens and/or grills are based. In particular,

this standard identifies the requirements and methods of test specific to these appliances, which are in

addition to, or replace, those given in FprEN 30-1-1:2021.

Where a particular subclause of FprEN 30-1-1:2021 is not mentioned in this part 2, the subclause of

FprEN 30-1-1: 2021 applies as far as is reasonable. Where this European Standard states "addition",

"modification" or "replacement", the relevant text of EN 203-1:2021 shall be adapted accordingly.

This part is also intended to be used together with any other part of EN 30-1-x related to "Safety",

whenever the appliances covered by this other part include a forced convection oven and/or grill.

Other European Standards covering domestic cooking appliances burning gas are as follows:

 EN 30-1-1: Domestic cooking appliances burning gas — Part 1-1: Safety — General,

 EN 30-1-3: Domestic cooking appliances burning gas — Part 1-3: Safety — Appliances having a

glass ceramic hob,

 EN 30-1-4: Domestic cooking appliances burning gas — Safety — Part 1-4: Appliances having one

or more burners with an automatic burner control system

 EN 30-2-1: Domestic cooking appliances burning gas — Part 2-1: Rational use of energy — General,

 EN 30-2-2: Domestic cooking appliances burning gas — Part 2-2: Rational use of energy —

Appliances having forced-convection ovens and /or grills.

Requirements concerning the emission of NO are not mentioned in this European Standard, taking

account of the usage of the appliances and their low output, their contribution to environment pollution

is negligible.

The main change since the last edition are as follows (minor changes are not listed):

 adaptation to EN 30-1-1:2021 and to its editorial contents.
---------------------- Page: 6 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
1 Scope

This document specifies the special constructional and operational characteristics, as well as the

requirements and methods of test for safety and marking, for domestic cooking appliances having

forced-convection ovens and /or grills using combustible gases, as defined in FprEN 30-1-1:2021.

Unless specifically excluded, this document applies to appliances or their component parts, whether the

component parts are independent or incorporated as part of the appliance, even if the other heating

components use electrical energy (for example combined gas-electric cookers).

This document includes requirements covering the electrical safety of equipment incorporated in the

appliance that are associated with the use of gas. It does not include requirements covering the electric

safety of electrically-heated components or their associated equipment .
This document does not apply to:
 outdoor appliances;
 appliances connected to a combustion products evacuation duct;
 appliances having a pyrolytic gas oven;

 appliances having covered burners which do not comply with the constructional requirements of

FprEN 30-1-1:2021, 5.2.8.2.2;

 appliances incorporating flame supervision devices and having an automatic ignition device for

which the duration of the ignition attempt is limited by design;

 appliances equipped with a burner that is periodically ignited and extinguished under the control of

an automatic on/off device;

 appliances equipped with a burner having a fan for the supply of combustion air or for the

evacuation of the products of combustion;

 appliances supplied at pressures greater than those defined in FprEN 30-1-1:2021, 7.1.2;

 appliances equipped with an oven and/or with a grill having a fan either for the supply of

combustion air or for the evacuation of the products of combustion;

 appliances equipped with a compartment in which a burner and an electric heating element can

function simultaneously;

 appliances having one or more burners that are capable of remote operation (type 1 or type 2),

unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled

ovens that are designed for a delayed start without the user being present.

This document does not cover the requirements relating to third family gas cylinders, their regulators

and their connection.
This document only covers type testing.
Refer to the electrical safety rules.
---------------------- Page: 7 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

FprEN 30-1-1: — , Domestic cooking appliances burning gas — Part 1-1: Safety — General

EN 60335-2-6:2015, Household and similar electrical appliances — Safety — Part 2-6: Particular

requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014)

EN 60335-2-6:2015/A1:2020, Household and similar electrical appliances — Safety — Part 2-6:

Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-

6:2014/A1:2018)

EN 60335-2-6:2015/A11:2020, Household and similar electrical appliances — Safety — Part 2-6:

Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

3 Terms and definitions

For the purposes of this document, the definitions given in FprEN 30-1-1:2021, Clause 3 and the

following apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— ISO Online browsing platform: available at https://www.iso.org/obp
— IEC Electropedia: available at http://www.electropedia.org/
3.101
conventional oven

closed compartment for cooking roasts, pastries, etc., in which the transmission of heat is carried out by

natural convection
3.102
conventional grill

appliance or part of an appliance that allows cooking by radiant heat from a surface which is raised to a

high temperature and for which a fan is not used for the transmission of heat
3.103
forced-convection oven or grill

oven or grill equipped with a fan intended to assist the transmission of heat by creating a forced

circulation of air or products of combustion; this fan is not intended to supply combustion air

3.104
dual purpose oven or grill

forced-convection oven or grill capable of being used as a conventional oven or grill

Under preparation. Stage at time of publication: FprEN 30-1-1:2021.
---------------------- Page: 8 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
3.105
normal conditions of convection

conditions of convection that correspond to the operation of a forced-convection oven or grill that can

be used with or without the fan in operation in accordance with the manufacturer’s instructions

3.106
abnormal conditions of convection

abnormal conditions that relate to operating conditions of the appliance, if this is possible, in which the

burner or burners that are not intended to function without the convection fan are capable of being put

into operation when the convection fan has failed
4 Classification
The classification of FprEN 30-1-1:2021, Clause 4 shall be applied.
5 Constructional requirements
5.1 General

The appliance shall comply with the requirements of FprEN 30-1-1:2021, Clause 5, any verifications in

the form of tests being carried out in accordance with Clause 7 of this European Standard rather than

the corresponding clauses of FprEN 30-1-1:2021.
The appliance shall also satisfy the following requirements.
5.3 Convection fan

Moving parts of the fan of forced-convection ovens and grills shall be arranged or protected in such a

way that in normal use appropriate protection of persons against accidents is assured.

The removal of any parts allowing access to moving parts of the fan shall not be possible without tools

unless the procedure employed to reach these moving parts causes the fan to stop automatically, for

example by shutting off the electrical supply, or by mechanical locking of the rotor.

Under the conditions of EN 60335-2-6:2015 , 20.2, after application of a force on the parts preventing

access to moving parts of the fan, any deformations or alterations of position caused shall not allow the

moving parts of the fan to be touched with the test finger.
6 Operational requirements
6.1 General

Unless specifically modified hereafter, the appliance shall comply with the requirements of

FprEN 30-1-1:2021, Clause 6 when it is operating under the normal conditions of convection, any

verifications in the form of tests being carried out in accordance with Clause 7 of this European

Standard rather than those of the corresponding clauses of FprEN 30-1-1:2021.
The appliance shall also satisfy the additional requirements in 6.5.
document impacted by A1:2020 and A11:2020.
---------------------- Page: 9 ----------------------
oSIST prEN 30-1-2:2021
prEN 30-1-2:2021 (E)
6.1.2.1 Obtaining the nominal heat input
FprEN 30-1-1:2021, 6.1.2.1 applies with the addition of the following:
For dual purpose ovens or grills, the it is possible to declare:

 either a single nominal heat input, common to both modes of operation with or without fan;

 or two nominal heat inputs, corresponding to each mode of operation with or without fan.

6.1.9 Failure of the cooling fan or thermostat

For forced-convection ovens or grills, the requirements of FprEN 30-1-1:2021, 6.1.9 apply under the

normal conditions of convection.
6.3 Special requirements for ovens and grills
FprEN 30-1-1:2021, 6.3 shall apply, with the following modification:
The second paragraphs of F
...