66/2014 - Commission Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods Harmonized Directive
Commission Regulation (EU) No 66/2014 implements Directive 2009/125/EC regarding ecodesign requirements for domestic ovens, hobs, and range hoods. It establishes energy efficiency standards aiming to reduce the environmental impact and energy consumption during the use phase of these appliances. The regulation excludes certain types of ovens and hobs, such as microwave, small, portable, heat storage, and outdoor models. It sets out definitions, measurement methods, and a three-tier timetable for gradual implementation to allow manufacturers sufficient adaptation time while preventing negative impacts on product functionality or user health. The regulation also specifies conformity assessment procedures, market surveillance verification, and includes indicative benchmarks for best-performing appliances to encourage higher energy savings. Expected primary energy savings from combined ecodesign and labelling measures are significant, estimated at 27 PJ annually by 2020 and 60 PJ by 2030. A review is mandated within seven years to assess technological advancements and consider further improvements like recycling, durability, professional appliance inclusion, and fume removal. The regulation entered into force in January 2014 and applies from one year thereafter, directly binding all EU Member States.
Purpose
Commission Regulation (EU) No 66/2014 implements Directive 2009/125/EC by setting ecodesign requirements aimed at improving the energy efficiency of domestic ovens, hobs, and range hoods. The regulation addresses products that significantly impact the environment due to their high energy consumption during use. Its ultimate goal is to reduce primary energy consumption and greenhouse gas emissions by requiring energy-efficient designs that do not compromise user functionality, safety, or other environmental factors. The regulation targets products using electricity or gas, excluding certain types like microwave ovens, small or portable ovens, heat storage and steam-heated ovens, covered gas burners, outdoor appliances, and grills.
Key obligations
- Establish minimum energy performance criteria in a phased approach with three tiers to allow manufacturers time to redesign products progressively without impacting functionality or market availability.
- Define measurement and calculation methods for assessing compliance with energy efficiency requirements based on recognized state-of-the-art standards.
- Impose limits on standby and off-mode power consumption consistent with Commission Regulation (EC) No 1275/2008.
- Require manufacturers to maintain technical documentation demonstrating compliance, including detailed calculations or tests, and lists of equivalent models.
- Provide for conformity assessment procedures under Directive 2009/125/EC, either internal design control or management systems.
- Member States must carry out market surveillance applying verification procedures as described in the regulation.
- Set indicative benchmarks for best-performing products on the market to promote continuous improvement.
- Ensure energy savings are achieved primarily in the use phase without negatively affecting production or disposal environmental impacts.
- Prohibit manufacturers from exploiting measurement tolerances to declare more favorable performance than justified by technical documentation.
- Provide for a review of the regulation within seven years to consider technological progress and potential inclusion of wider requirements such as durability, recovery, recycling, commercial appliances, and emissions control.
Affected products and actors
- Products: Domestic ovens (including those incorporated in cookers), domestic electric and gas hobs, and domestic electric range hoods. Products excluded include appliances using non-electric or non-gas energy sources, microwave heating function appliances, small ovens, portable ovens, heat storage and steam-heated ovens, covered gas burners, outdoor cooking appliances, appliances using only propane or butane gas, and grills.
- Actors: Manufacturers and importers placing these appliances on the EU market, who must ensure compliance with ecodesign requirements, maintain technical documentation, and support conformity assessment. National market surveillance authorities are responsible for monitoring compliance and conducting verification checks.
Implementation timeline
- Regulation entered into force on the twentieth day following its publication in the Official Journal of the European Union (published January 14, 2014).
- The regulation became applicable one year after entry into force, i.e., from January 15, 2015.
- The energy efficiency requirements are introduced in a gradual three-tier approach over a period to allow manufacturers adequate time to redesign products and adapt.
- A review of the regulation is mandated, to be completed no later than seven years after its entry into force (by 2021), to evaluate potential updates based on technological progress and expanding scope of requirements.
This Regulation applies to domestic ovens (including those incorporated in cookers), domestic hobs, and domestic electric range hoods, including when sold for non-domestic purposes. It does not apply to appliances using energy sources other than electricity or gas; those with a microwave heating function; small ovens (with cavities smaller than specified dimensions); portable ovens; heat storage ovens; ovens heated primarily by steam; covered gas burners in hobs; outdoor cooking appliances; appliances designed exclusively for gases of the ‘third family’ (propane and butane); or grills. The scope covers products that use electricity or gas to prepare food by conventional or fan-forced modes and range hoods intended to collect contaminated air from cooking surfaces. The Regulation focuses on energy-related domestic cooking appliances with significant environmental impacts, emphasizing their energy consumption during use and standby/off modes, aiming to improve energy efficiency in these sectors.
Die Verordnung (EU) Nr. 66/2014 legt Ökodesign-Anforderungen für Haushaltsbacköfen, -kochmulden und -dunstabzugshauben fest, um deren Energieverbrauch und Umweltauswirkungen zu reduzieren. Sie zielt darauf ab, den Primärenergieverbrauch dieser Geräte durch schrittweise Einführung strengerer Mindestanforderungen zu senken und somit zur Verringerung der Treibhausgasemissionen beizutragen. Die Verordnung berücksichtigt den Energieverbrauch in der Nutzung sowie im Bereitschafts- und Aus-Zustand und basiert auf umfangreichen Studien technischer, ökologischer und ökonomischer Aspekte. Ausgenommen sind unter anderem Geräte ohne Strom- oder Gasbetrieb, Mikrowellenfunktionen, kleine oder tragbare Backöfen sowie bestimmte Gasgeräte. Die Einhaltung wird durch definierte Mess- und Berechnungsmethoden sichergestellt, und Marktaufsichtsbehörden wenden spezifische Nachprüfungsverfahren an. Die Kommission wird die Verordnung unter Berücksichtigung technischer Entwicklungen regelmäßig überprüfen und gegebenenfalls anpassen. Ziel ist eine kosteneffiziente Verbesserung der Umweltverträglichkeit, ohne die Funktionalität oder Sicherheit der Geräte zu beeinträchtigen. Die Verordnung tritt ein Jahr nach Veröffentlichung in Kraft und gilt unmittelbar in allen Mitgliedstaaten.
Zweck
Die Verordnung (EU) Nr. 66/2014 legt Anforderungen an die umweltgerechte Gestaltung (Ökodesign) von Haushaltsbacköfen, -kochmulden und -dunstabzugshauben fest. Ziel ist es, den Energieverbrauch dieser Geräte in der Nutzungsphase zu reduzieren und damit Umweltauswirkungen zu minimieren, ohne dabei die Funktionalität oder Sicherheit zu beeinträchtigen. Die Verordnung basiert auf der Richtlinie 2009/125/EG, welche die Kommission verpflichtet, Ökodesign-Anforderungen für energieverbrauchsrelevante Produkte mit großem Handelsvolumen und Verbesserungspotenzial zu erlassen. Die Verordnung soll zusammen mit der Energieverbrauchskennzeichnung Verordnungen zu Primärenergieeinsparungen in der EU beitragen.
Wichtige Verpflichtungen
- Festlegung von Ökodesign-Anforderungen für Energieeffizienz, insbesondere des Energieverbrauchs im Betriebs-, Bereitschafts- und Aus-Zustand.
- Einführung schrittweiser Anforderungen in drei Stufen, um Herstellern Anpassungszeiten zu geben.
- Messung und Berechnung der Produktparameter nach anerkannten und harmonisierten Normen.
- Erstellung technischer Dokumentationen mit Nachweisen über Einhaltung der Anforderungen.
- Anwendung von Konformitätsbewertungsverfahren nach der Richtlinie 2009/125/EG, entweder interne Entwurfskontrolle oder Managementsysteme.
- Durchführung von Marktüberwachungsprüfungen mit vorgegebenen Nachprüfungsverfahren.
- Bereitstellung unverbindlicher Referenzwerte für die derzeit besten Produkte auf dem Markt.
- Überprüfung der Verordnung spätestens sieben Jahre nach Inkrafttreten auf technologische Fortschritte und mögliche Erweiterungen.
Betroffene Produkte und Akteure
Produkte:
- Haushaltsbacköfen (einschließlich in Herde integrierter Backöfen) mit einem oder mehreren Garräumen.
- Haushaltskochmulden (elektrisch, gasbetrieben oder gemischt).
- Haushaltsdunstabzugshauben inklusive Downdraft-Systeme für den Einbau.
Ausgenommen sind:
- Geräte ohne Strom- oder Gasbetrieb.
- Backöfen mit Mikrowellenerwärmungsfunktion.
- Kleine und tragbare Backöfen, Wärmespeicher-Backöfen, Dampf-Backöfen.
- Gasbrenner mit Abdeckung, Kochgeräte für den Außenbereich, Grillgeräte.
- Geräte, die nur mit Propan oder Butan betrieben werden.
Akteure: Hersteller, Importeure und Händler dieser Haushaltsgeräte in der EU sind verpflichtet, die Ökodesign-Anforderungen einzuhalten und entsprechende technische Dokumentationen bereitzustellen.
Umsetzungszeitplan
- Die Verordnung wurde am 14. Januar 2014 erlassen.
- Sie trat am 20. Tag nach der Veröffentlichung im Amtsblatt der EU in Kraft.
- Die Anwendbarkeit wurde ein Jahr nach Inkrafttreten festgelegt - somit ab dem 15. Januar 2015 verbindlich.
- Die Ökodesign-Anforderungen werden stufenweise in drei Phasen eingeführt, um den Herstellern Anpassungen zu ermöglichen und gleichzeitig die Ziele für Energieeinsparungen sicherzustellen.
- Die Kommission prüft die Verordnung spätestens sieben Jahre nach Inkrafttreten (also spätestens 2021) auf technische Weiterentwicklungen und mögliche Anpassungen, insbesondere zur Förderung von Wiederverwendung, Lebensdauer, Einbeziehung professioneller Geräte und Geruchsbeseitigung.
Diese Verordnung sichert einen europaweit verbindlichen Standard zur Reduzierung des Energieverbrauchs von Haushaltsbacköfen, Kochmulden und Dunstabzugshauben und trägt so wesentlich zur Verbesserung der Energieeffizienz bei.
Die Verordnung legt Ökodesign-Anforderungen für Haushaltsbacköfen (einschließlich in Herden integrierter Backöfen), -kochmulden und -dunstabzugshauben fest, unabhängig davon, ob diese Geräte für den Hausgebrauch verkauft werden. Ausgeschlossen sind Geräte, die nicht mit Strom oder Gas betrieben werden, Geräte mit Mikrowellenerwärmungsfunktion, kleine oder tragbare Backöfen, Wärmespeicher-Backöfen, Backöfen, die mit Dampf als Hauptwärmequelle beheizt werden, Gasbrenner mit Abdeckung in Kochmulden, Kochgeräte für den Außenbereich, Geräte, die nur für Gase der dritten Gasfamilie (Propan und Butan) bestimmt sind, sowie Grillgeräte. Die Anforderungen zielen auf die Reduzierung des Energieverbrauchs während der Nutzungsphase ab und gelten für Produkte mit erheblichem Vertriebsvolumen, erheblichen Umweltauswirkungen und Verbesserungspotenzialen im Bereich der Umweltverträglichkeit. Die Verordnung richtet sich an Hersteller und Importeure dieser Haushaltskochgeräte.
Le règlement (UE) n° 66/2014 établit des exigences d’écoconception pour les fours, plaques de cuisson et hottes domestiques, visant à réduire leur consommation d’énergie en fonctionnement, particulièrement en modes « veille » et « arrêt ». S’inscrivant dans le cadre de la directive 2009/125/CE, il cible des produits ayant un impact environnemental significatif et un potentiel d’amélioration sans coûts excessifs. Ce règlement définit les critères techniques et les méthodes d’évaluation de conformité, tout en excluant certains appareils spécifiques (micro-ondes, fours portables, etc.). Il introduit un calendrier progressif pour permettre l’adaptation des fabricants, favorisant l’utilisation de technologies économes en énergie. Les mesures visent à réduire la consommation annuelle d’énergie primaire estimée à 755 PJ en 2010, avec des économies potentielles de 27 PJ en 2020 et 60 PJ en 2030. Le règlement assure aussi une concurrence loyale, la protection de la sécurité et de la santé, et prévoit un réexamen au regard des progrès technologiques, notamment concernant la récupération, le recyclage et la durabilité des appareils. Il est directement applicable dans tous les États membres un an après son entrée en vigueur en janvier 2014.
Objet
Le règlement (UE) n° 66/2014 établit des exigences d’écoconception pour les fours domestiques (y compris intégrés dans des cuisinières), plaques de cuisson domestiques et hottes électriques domestiques. Ces exigences s’appliquent lors de la mise sur le marché et la mise en service, aussi bien pour la vente à des fins domestiques que non domestiques. L'objectif principal est la réduction de la consommation d’énergie des appareils de cuisine afin de diminuer leur impact environnemental.
Obligations clés
- Exigences d’écoconception : Les fabricants doivent concevoir leurs fours, plaques de cuisson et hottes pour respecter des critères minimaux de performance énergétique, notamment en réduisant la consommation d’électricité en fonctionnement, en mode veille et en mode arrêt.
- Calendrier de mise en œuvre : L’introduction des exigences se fait progressivement en trois étapes pour permettre aux fabricants d’adapter la conception des produits et éviter des impacts négatifs sur les fonctionnalités ou les coûts.
- Évaluation de la conformité : La conformité aux exigences est assurée via des procédures imposées par la directive 2009/125/CE, soit par contrôle interne de la conception ou par système de management. Le dossier technique doit inclure les calculs de performance énergétique réalisés selon des méthodes normalisées.
- Procédures de vérification : Les États membres doivent appliquer des procédures spécifiques de vérification pour contrôler la conformité des produits sur leur marché.
- Information technique : Les fabricants doivent fournir dans la documentation technique les informations pertinentes concernant les caractéristiques énergétiques des produits ainsi que les méthodes de calcul et les tests effectués.
- Tolérances d’évaluation : Les marges de tolérance pour les tests ne peuvent pas être utilisées pour présenter des performances plus favorables que les résultats réels enregistrés dans la documentation technique.
- Critères de référence indicatifs : Des critères décrivant les meilleures performances disponibles sur le marché sont définis pour encourager le progrès technologique et informer les consommateurs.
- Réexamen : Un réexamen du règlement doit être effectué au plus tard sept ans après son entrée en vigueur pour prendre en compte les avancées technologiques et éventuellement étendre les exigences (ex. inclusion des appareils professionnels).
Produits et acteurs concernés
Produits concernés :
- Fours domestiques (avec cavités chauffées à l’électricité et/ou au gaz)
- Plaques de cuisson domestiques (électriques, gaz, ou mixtes)
- Hottes électriques domestiques à moteur, destinées à capter l’air au-dessus des plaques de cuisson
Produits exclus :
- Appareils utilisant d’autres sources d’énergie que l’électricité ou le gaz
- Fours avec fonction chauffage par micro-ondes
- Fours de petite taille, portables, à accumulation de chaleur ou à vapeur pour chauffage
- Plaques avec brûleurs gaz couverts, appareils de cuisson d’extérieur, grils
- Appareils alimentés exclusivement par gaz propane ou butane (troisième famille)
Acteurs concernés :
- Fabricants et importateurs qui conçoivent, fabriquent, commercialisent et vendent ces produits dans l’Union européenne
- Autorités nationales chargées de la surveillance du marché pour vérifier la conformité
Calendrier de mise en œuvre
- Le règlement est entré en vigueur le 3 février 2014 (20 jours après sa publication au Journal officiel).
- Il est applicable à partir du 3 février 2015, date à laquelle les produits doivent respecter les nouvelles exigences d’écoconception pour être mis sur le marché.
- La mise en œuvre progressive des exigences écologiques se fait en plusieurs étapes définies à l’annexe I du règlement, pour laisser le temps aux fabricants d’adapter leurs produits sans perturber le marché ni les utilisateurs.
- Un réexamen est prévu au plus tard sept ans après l’entrée en vigueur pour actualiser ou étendre les exigences selon le progrès technologique et les recommandations environnementales.
Ce règlement vise à réduire la consommation énergétique des appareils de cuisine domestiques, contribuant ainsi à la diminution des émissions de gaz à effet de serre et à l’amélioration de la performance environnementale globale du secteur, tout en garantissant la fonctionnalité et la sécurité des produits pour les utilisateurs finaux.
Le règlement (UE) n° 66/2014 établit des exigences d’écoconception pour la mise sur le marché et la mise en service des fours domestiques (y compris intégrés dans des cuisinières), des plaques de cuisson domestiques et des hottes électriques domestiques. Ces exigences s’appliquent également lorsque ces produits sont vendus à des fins non domestiques. Le règlement exclut certains appareils, notamment ceux utilisant des sources d’énergie autres que l’électricité ou le gaz, les fours avec fonction micro-ondes, les fours de petite taille, portables, à accumulation de chaleur ou alimentés à la vapeur, ainsi que les brûleurs à gaz couverts, les appareils de cuisson d’extérieur, les appareils alimentés exclusivement au propane ou butane, et les grils. Le champ d’application couvre donc principalement les appareils de cuisine domestiques électriques ou à gaz, destinés à la cuisson des aliments, en intégrant des critères précis pour la conception et la performance énergétique.
Uredba Komisije (EU) št. 66/2014 določa zahteve za okoljsko primerno zasnovo gospodinjskih pečic, kuhalnih plošč in kuhinjskih nap, ki so namenjene za dajanje na trg in uporabo v Evropski uniji. Namen uredbe je zmanjšati porabo energije teh naprav v času uporabe, saj je ta njihov najpomembnejši okoljski vidik. Uredba določa tehnične zahteve, metode merjenja učinkovitosti, postopke ocenjevanja skladnosti in preverjanja skladnosti za tržni nadzor. Uporaba zahtev bo potekala postopno, da se proizvajalcem omogoči prilagoditev, brez negativnega vpliva na funkcionalnost in uporabniško izkušnjo. Prav tako uredba opredeljuje okvirne ciljnih vrednosti za najbolj učinkovite aparate, dostopne na trgu. Izjeme vključujejo aparate brez električne energije ali plina, mikrovalovne pečice, majhne in prenosne pečice ter druge posebne vrste naprav. Namen uredbe je prispevati k energetski učinkovitosti in zmanjšanju emisij toplogrednih plinov v skladu z Direktivo 2009/125/ES, ob zagotavljanju varnosti in zdravja uporabnikov. Pregled uredbe bo izveden najpozneje sedem let po začetku veljavnosti z vidika tehnološkega napredka in morebitnih izboljšav.
Namen
Uredba Komisije (EU) št. 66/2014 določa zahteve za okoljsko primerno zasnovo gospodinjskih pečic, kuhalnih plošč in kuhinjskih nap. Glavni cilj je zmanjšati porabo energije teh gospodinjskih aparatov med uporabo, s čimer se zmanjšajo emisije toplogrednih plinov in izboljša okoljska učinkovitost brez nesorazmernih stroškov.
Ključne obveznosti
- Proizvajalci morajo zagotavljati, da njihovi izdelki izpolnjujejo zahteve za minimalno energijsko učinkovitost in omejitve porabe energije v načinu pripravljenosti in izključenosti.
- Zahteve vključujejo merjenja in izračune energetske učinkovitosti po metodah, določenih v Prilogi II uredbe.
- Tehnična dokumentacija mora vsebovati izračune skladnosti, preskuse in seznam enakovrednih modelov.
- Uvedeni so postopki ocenjevanja skladnosti (notranji nadzor snovanja ali sistem upravljanja).
- Države članice izvajajo tržni nadzor skladnosti z določbami Priloge III.
- Proizvajalci ne smejo uporabljati dovoljenih odstopanj za navajanje nerealno boljše energijske učinkovitosti.
- Določene so okvirne ciljne vrednosti za najučinkovitejše aparate za primerjavo in spodbujanje trga.
Vplivani izdelki in akterji
Izdelki:
- Gospodinjske pečice (vključno z vgrajenimi v štedilnike), ki uporabljajo električno energijo in/ali plin.
- Gospodinjske kuhalne plošče (električne, plinske ali mešane).
- Električne gospodinjske kuhinjske nape.
Izjeme:
- Aparati brez električne energije ali plina.
- Aparati z mikrovalovnim segrevanjem.
- Majhne pečice (dimenzije manjše od določenih standardov).
- Prenosne pečice.
- Pečice za shranjevanje toplote, pečice, ki se segrevajo s paro.
- Pokriti plinski gorilniki na kuhalnih ploščah.
- Kuhalni aparati za zunanjo rabo.
- Aparati za pline „tretje plinske družine“ (propan, butan).
- Žari.
Akterji:
- Proizvajalci in uvozniki teh izdelkov so odgovorni za skladnost z uredbo.
- Države članice so zadolžene za tržni nadzor.
- Komisija izvaja spremljanje in pregleda uredbe.
Časovni okvir izvajanja
- Uredba je začela veljati dvajseti dan po objavi v Uradnem listu Evropske unije (14. januar 2014).
- Začetek uporabe in zavezujoča uporaba v vseh državah članicah je 1 leto po začetku veljavnosti, tj. 1. januar 2015.
- Komisija bo uredbo pregledala najpozneje sedem let po začetku veljavnosti (torej do leta 2022), pri čemer bo ocenjevala tehnološki napredek in možnosti dodatnih zahtev za izboljšanje okoljske učinkovitosti, trajnosti in predelave aparatov.
Ta uredba pomembno prispeva k zmanjšanju porabe energije gospodinjskih aparatov za kuhanje in spodbuja razvoj ter uporabo okoljsko bolj učinkovitih tehnologij in izdelkov na trgu EU.
Uredba se nanaša na zahteve za okoljsko primerno zasnovo gospodinjskih pečic (vključno z vgrajenimi v štedilnike), kuhalnih plošč in električnih gospodinjskih nap za dajanje na trg in uporabo, kar vključuje tudi prodajo za negospodinjsko rabo. Ne uporablja pa se za aparate, ki ne uporabljajo električne energije ali plina kot energijskih virov, aparate z mikrovalovnim segrevanjem, majhne pečice, prenosne pečice, pečice, ki skladiščijo toploto, pečice s paro kot osnovno funkcijo segrevanja, pokrite plinske gorilnike na kuhalnih ploščah, kuhalne aparate za zunanjo uporabo, aparate za uporabo izključno s plini tretje plinske družine (propanom in butanom) ter žare. Namen urejanja je izboljšati energijsko učinkovitost teh gospodinjskih aparatov ter zmanjšati njihov okoljski vpliv skozi celotni življenjski cikel.
General Information
This part of IEC 60350 defines methods for measuring the performance of electric hobs (3.2)
for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface.
The hob (3.2) can be part of a cooking range (3.1) and it can have an integrated cooking fume
extractor, i.e. a hob with down-draft system (3.23).
This document defines the main performance characteristics of hobs (3.2) which are of interest
to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 1 Some of the tests which are specified in this document are not considered to be reproducible since the
results can vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 2 This document does not deal with safety requirements (IEC 60335-2-6 [1] and IEC 60335-2-9 [2]).
NOTE 3 This document is also applicable for portable appliances with similar functionality.
- Standard81 pagesEnglish languagee-Library read for1 day
IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3; b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added; c) removal of 6.4 Level of solid hotplates; d) revision of Clause 7 in order to improve the application of the smoothing average; e) revision of Table 1 and Table 3 in order to amend missing tolerances: f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350; h) revision of Clause 12 Power measurement of low power modes; i) removal of Clause 13 Spillage capacity of hobs; j) Annex G Low-power mode measurements added; k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350; l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a supporting document located on the IEC web site; m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4
- Standard81 pagesEnglish languagee-Library read for1 day
This document specifies the requirements and the methods of test for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2021+A1:2023, Clause 1.
- Standard9 pagesEnglish languagee-Library read for1 day
This document specifies the requirements and the methods of test for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2021+A1:2023, Clause 1.
- Standard9 pagesEnglish languagee-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new definition of working point, see 3.19;
b) new definition for lowest setting and automatic setting, see 3.17 and 3.18;
c) revised requirements for installation and positioning, see 6.2;
d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10;
e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11;
f) new approach for determining the fluid dynamic efficiency ("9-point calculation");
g) new definitions, new clause and new Annex B regarding the measurement of low-power modes;
h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagee-Library read for1 day
IEC 61591:2023 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. Cooking fume extractors without fans operated by a central ventilation system are covered in EN 13141-3. This third edition cancels and replaces the second edition published in 2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definition of working point, see 3.19; b) new definition for lowest setting and automatic setting, see 3.17 and 3.18; c) revised requirements for installation and positioning, see 6.2; d) added a normative reference ISO 5801 for the specification of the pressure compensation chamber, see Clause 10; e) separate clauses for determining the volumetric airflow and fluid dynamic efficiency, see Clauses 10 and 11; f) new approach for determining the fluid dynamic efficiency ("9-point calculation"); g) new definitions, new clause and new Annex B regarding the measurement of low-power modes; h) new Annex A: assumption for the parameter b.
- Standard39 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cook
- Standard82 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook
- Standard82 pagesEnglish languagee-Library read for1 day
No scope available
- Amendment14 pagesEnglish languagee-Library read for1 day
Not available
- Amendment12 pagesEnglish languagee-Library read for1 day
No scope available
- Amendment14 pagesEnglish languagee-Library read for1 day
Not available
- Amendment12 pagesEnglish languagee-Library read for1 day
IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.
- Standard79 pagesEnglish languagee-Library read for1 day
EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.It is not applicable to:- microwave combination ovens;- small cavities ovens (3.2);- oven cavities not provided with devices to detect and control the temperature for the preparation of food;- cooking modes others than defined in 3.1.1 and 3.1.2;- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;!Deleted text"This European Standard is concerned neither with safety nor with overall performance requirements.
- Standard27 pagesEnglish languagee-Library read for1 day
IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.
This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.
This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) new subclause about instruments and measurements (see 6.6);
b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle;
c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12);
d) modification to the measurement of the effectiveness of the lighting system (see Clause 11);
e) clearer procedure to measure the grease absorption (see Clause 13);
- Standard31 pagesEnglish languagee-Library read for1 day
N/A
- Amendment8 pagesEnglish languagee-Library read for1 day
IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31. This second edition cancels and replaces the first edition published in 1997, Amendment 1:2005 and Amendment 2:2010. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new subclause about instruments and measurements (see 6.6); b) new procedure for measuring the fluid dynamic efficiency (FDE), which follows the CENELEC proposal in principle; c) revised procedure for determining the odour reduction for cooking fume extractors in recirculation mode (see Clause 12); d) modification to the measurement of the effectiveness of the lighting system (see Clause 11); e) clearer procedure to measure the grease absorption (see Clause 13);
- Standard31 pagesEnglish languagee-Library read for1 day
N/A
- Amendment8 pagesEnglish languagee-Library read for1 day
EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.It is not applicable to:- microwave combination ovens;- small cavities ovens (3.2);- oven cavities not provided with devices to detect and control the temperature for the preparation of food;- cooking modes others than defined in 3.1.1 and 3.1.2;- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;!Deleted text"This European Standard is concerned neither with safety nor with overall performance requirements.
- Standard27 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature.
- Standard79 pagesEnglish languagee-Library read for1 day
IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This edition includes the following significant technical changes with respect to the previous edition:
a) terms and definitions revised and new definitions added (see 3);
b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added;
c) specification for standardized and alternative cookware is introduced (see 5.6);
d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A);
e) revision of measurement procedure for determining the accuracy of control (see Clause 8);
f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9);
g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.
- Standard79 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2016 is available as <>
href="https://webstore.iec.ch/publication/24694">IEC 60350-1:2016
RLV which contains the International Standard and its Redline
version, showing all changes of the technical content compared to
the previous edition.
IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
- new definitions for "set to off mode" and "set to standby mode" are included in Clause 3;
- reference to ISO 80000 regarding rounding;
- more exact determination of the mass of the appliances (6.2);
- update of the existing 7.3 in order to improve the clarity of procedure;
- additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process;
- editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3;
- revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens;
- Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011;
- replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available;
- adaptation of Annex A to the new supplier of colouring measurement devices;
- adaptation of Annex E;
- measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G;
- measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H;
- new Annex I for marking the temperature setting for checking the oven temperature.
- Standard79 pagesEnglish languagee-Library read for1 day
IEC 61649:2008 provides methods for analysing data from a Weibull distribution using continuous parameters such as time to failure, cycles to failure, mechanical stress, etc. This standard is applicable whenever data on strength parameters, e.g. times to failure, cycles, stress, etc. are available for a random sample of items operating under test conditions or in-service, for the purpose of estimating measures of reliability performance of the population from which these items were drawn. The main changes with respect to the previous edition are as follows: the title has been shortened and simplified to read 'Weibull analysis'; and provision of methods for both analytical and graphical solutions have been added.
- Standard71 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment12 pagesEnglish languagee-Library read for1 day
This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of using combustible gases described in Clause 1 of EN 30-1-1:2021+A1:2023, possibly after conversion according to instructions for installation and adjustment.
This document applies to these gas-fired domestic ovens, whether they are individual appliances or component parts of domestic cooking appliances.
This document also applies to domestic gas cooking appliances incorporating electrical elements, provided that these elements are not used for supplying heat for cooking during the measurement.
It is not applicable to:
- microwave combination ovens;
- small cavity ovens (as defined in 3.2);
- oven cavities not provided with devices to detect and control the temperature for the preparation of food;
- cooking modes others than those defined in 3.1.1 and 3.1.2;
- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating.
This document does not cover neither safety requirements nor other overall performance requirements.
- Draft24 pagesEnglish languagee-Library read for1 day
This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of using combustible gases described in Clause 1 of EN 30-1-1:2021+A1:2023, possibly after conversion according to instructions for installation and adjustment.
This document applies to these gas-fired domestic ovens, whether they are individual appliances or component parts of domestic cooking appliances.
This document also applies to domestic gas cooking appliances incorporating electrical elements, provided that these elements are not used for supplying heat for cooking during the measurement.
It is not applicable to:
- microwave combination ovens;
- small cavity ovens (as defined in 3.2);
- oven cavities not provided with devices to detect and control the temperature for the preparation of food;
- cooking modes others than those defined in 3.1.1 and 3.1.2;
- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating.
This document does not cover neither safety requirements nor other overall performance requirements.
- Draft24 pagesEnglish languagee-Library read for1 day
- Draft4 pagesEnglish languagee-Library read for1 day
- Draft4 pagesEnglish languagee-Library read for1 day
This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use.
This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.
This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.
It is not applicable to:
- microwave combination ovens;
- small cavities ovens (3.2);
- oven cavities not provided with devices to detect and control the temperature for the preparation of food;
- cooking modes others than defined in 3.1.1 and 3.1.2;
- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;
- appliances designed for use with gases of the third family only.
This European Standard is concerned neither with safety nor with overall performance requirements.
- Standard26 pagesEnglish languagee-Library read for1 day
This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1.
This European Standard covers type testing only.
NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
- Standard9 pagesEnglish languagee-Library read for1 day
This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1.
This European Standard covers type testing only.
NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
- Standard9 pagesEnglish languagee-Library read for1 day
D148/C004: NWI approved
- Amendment6 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment4 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment12 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment12 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. The standard defines the mainperformance characteristics of range hoods, and methods of measurement.
- Standard14 pagesEnglish languagee-Library read for1 day
D146/C058: NWI approved for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu
- Amendment10 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigendum of February 2012 have been included in this copy.
- Standard77 pagesEnglish languagee-Library read for1 day
D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu
- Amendment18 pagesEnglish languagee-Library read for1 day
IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
- Standard55 pagesEnglish languagee-Library read for1 day
This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use.
This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.
This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven.
It is not applicable to:
- microwave combination ovens;
- small cavities ovens (3.2);
- oven cavities not provided with devices to detect and control the temperature for the preparation of food;
- cooking modes others than defined in 3.1.1 and 3.1.2;
- ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating;
- appliances designed for use with gases of the third family only.
This European Standard is concerned neither with safety nor with overall performance requirements.
- Standard26 pagesEnglish languagee-Library read for1 day
D148/C004: NWI approved
- Amendment6 pagesEnglish languagee-Library read for1 day
D146/C058: NWI approved for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu
- Amendment10 pagesEnglish languagee-Library read for1 day
D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu
- Amendment18 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment4 pagesEnglish languagee-Library read for1 day
IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigendum of February 2012 have been included in this copy.
- Standard77 pagesEnglish languagee-Library read for1 day
IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.
- Standard55 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.
- Amendment12 pagesEnglish languagee-Library read for1 day
Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. The standard defines the mainperformance characteristics of range hoods, and methods of measurement.
- Standard14 pagesEnglish languagee-Library read for1 day
Frequently Asked Questions
An EU Regulation is a binding legislative act that must be applied in its entirety across the European Union. Unlike directives, regulations do not need to be transposed into national law and are directly applicable in all member states. Regulations are used when uniform application across all EU countries is essential.
Regulation 66/2014 covers "Commission Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods". This legislation has harmonized European standards (hENs) that provide a presumption of conformity with its essential requirements. There are 49 standards associated with this regulation.
Harmonized standards under 66/2014 are European standards (ENs) developed by CEN, CENELEC, or ETSI in response to a mandate from the European Commission. When these standards are cited in the Official Journal of the European Union, products manufactured in conformity with them benefit from a presumption of conformity with the essential requirements of 66/2014, facilitating CE marking and free movement within the European Economic Area.