This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking applianc...
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2018-03-27: CMs to 65187.

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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or componen...view more

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This part of IEC 60350 defines methods for measuring the performance of electric hobs for
household use.
Appliances covered by this document can be built-in or designed to be placed on a work
surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions
(see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to
the user and specifies methods for measu...
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IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these...view more

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IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance micro...view more

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This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1.
This European Standard covers type testing only.
NOTE   The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.

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    • Draft
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Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.

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Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.

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IEC 61649:2008 provides methods for analysing data from a Weibull distribution using continuous parameters such as time to failure, cycles to failure, mechanical stress, etc. This standard is applicable whenever data on strength parameters, e.g. times to failure, cycles, stress, etc. are available for a random sample of items operating under test conditions or in-service, for the purpose of estimating measures of reliability performance of the population from which these items were drawn. The ma...view more

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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or componen...view more

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      27 pages
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IEC 61591:2019 applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen. It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation. This document deals also with down-draft systems arranged beside, behind or under the cooking appliance. Th...view more

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    • Standard
      31 pages
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Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main performance characteristics of range hoods and specifies methods for measuring these characteristics, for the information of users.

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    • Amendment
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Applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. The standard defines the mainperformance characteristics of range hoods, and methods of measurement.

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    • Standard
      14 pages
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This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use.
It applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances.
It a...
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    • Standard
      26 pages
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This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use.
This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domes...
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D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu

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D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

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IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition ...view more

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IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related t...view more

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