Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General

This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30 1-1:2008+A3:2013, Clause 1.
This European Standard covers type testing only.
NOTE   The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - Allgemeines

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-1 : Utilisation rationnelle de l'énergie - Généralités

La présente norme européenne fixe les exigences et la méthode d'essai relatives à l'utilisation rationnelle de l'énergie des appareils de cuisson domestiques à gaz décrits dans l’EN 30-1-1:2008+A3:2013, Article 1.
La présente Norme européenne traite uniquement des essais de type.
NOTE   Les pouvoirs calorifiques spécifiés dans la présente norme européenne sont basés sur le pouvoir calorifique supérieur (Hs) tel que défini dans l’EN 30-1-1:2008+A3:2013 .

Plinski gospodinjski aparati za kuhanje - 2-1. del: Smotrna raba energije - Splošno

Ta evropski standard določa zahteve in preskusno metodo za smotrno rabo energije plinskih gospodinjskih aparatov za kuhanje v skladu s 1. točko standarda EN 30 1-1:2008+A3:2013.
Ta evropski standard obravnava samo tipsko preskušanje.
OPOMBA Kalorične vrednosti v tem evropskem standardu temeljijo na bruto kurilni vrednosti (Hs), kot je določena v standardu EN 30–1-1:2008+A3:2013.

General Information

Status
Published
Publication Date
02-Jun-2015
Current Stage
9092 - Decision on results of review/2YR ENQ - revise - Review Enquiry
Completion Date
17-Nov-2021

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinski gospodinjski aparati za kuhanje - 2-1. del: Smotrna raba energije - SplošnoHaushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - AllgemeinesAppareils de cuisson domestiques à gaz - Partie 2-1 : Utilisation rationnelle de l'énergie - GénéralitésDomestic cooking appliances burning gas - Part 2-1: Rational use of energy - General97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 30-2-1:2015SIST EN 30-2-1:2015en,fr,de01-september-2015SIST EN 30-2-1:2015SLOVENSKI

STANDARDSIST EN 30-2-1:1999/A1:2004/AC:2005SIST EN 30-2-1:1999/A2:2005SIST EN 30-2-1:1999SIST EN 30-2-1:1999/A1:20041DGRPHãþD

SIST EN 30-2-1:2015
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 30-2-1
June 2015 ICS 97.040.20 Supersedes EN 30-2-1:1998English Version

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-1 : Utilisation rationnelle de l'énergie - Généralités

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - Allgemeines This European Standard was approved by CEN on 7 May 2015.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,

B-1000 Brussels © 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-2-1:2015 ESIST EN 30-2-1:2015

EN 30-2-1:2015 (E) 2 Contents Page Foreword ..............................................................................................................................................................3 1 Scope ......................................................................................................................................................4 2 Normative references ............................................................................................................................4 3 Terms and definitions ...........................................................................................................................4 4 Performance characteristics ................................................................................................................4 4.1 Efficiencies .............................................................................................................................................4 4.1.1 Single uncovered burner ......................................................................................................................4 4.1.2 Single covered burner ...........................................................................................................................4 4.1.3 Hob ..........................................................................................................................................................5 4.2 Maintenance consumption of the oven ...............................................................................................5 5 Tests methods ........................................................................................................................................5 5.1 General ....................................................................................................................................................5 5.1.1 Burner supply .........................................................................................................................................5 5.1.2 Test conditions ......................................................................................................................................5 5.1.3 Test pans ................................................................................................................................................5 5.2 Efficiencies .............................................................................................................................................5 5.2.1 Uncovered burners ................................................................................................................................5 5.2.2 Covered burners ....................................................................................................................................8 5.3 Maintenance consumption of the oven ...............................................................................................8 Annex ZA (informative)

Clauses of this European Standard addressing essential requirements or other provisions of EU Directives ........................................................................................................9

SIST EN 30-2-1:2015

EN 30-2-1:2015 (E) 3 Foreword This document (EN 30-2-1:2015) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2015, and conflicting national standards shall be withdrawn at the latest by December 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 30-2-1:1998. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. The main technical changes with reference to EN 30-2-1:1998 are:  adaptation to the requirements of EN 30-1-1:2008 and relevant amendments;  indication on how to carry out the measurement of the efficiency for the hob;  formula for the calculation of the efficiency for each gas burner and for the gas hob in line with what indicated in Regulation 66/2014;  adaptation of Annex ZA to include the reference to Regulation 66/2014. This Part 2-1 “Rational use of energy” of EN 30 complements Part 1-1 “Safety”. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. SIST EN 30-2-1:2015

EN 30-2-1:2015 (E) 4 1 Scope This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 30-1-1:2008+A3:2013, Domestic cooking appliances burning gas - Part 1-1: Safety - General 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN 30-1-1:2008+A3:2013 and the following apply. 3.1 maintenance consumption of the oven quantity of heat to be released per unit of time by the gas combustion, in order to maintain the oven temperature constant Note 1 to entry: Notion: Ce

Unit: kilowatt (kW) 4 Performance characteristics 4.1 Efficiencies 4.1.1 General The requirements given in 4.1.2 and 4.1.3 are only applicable to hotplate burners, the nominal heat input of which is higher than 1,16 kW. 4.1.2 Single uncovered burner The efficiency of each single burner determined under the test conditions specified in 5.2.1 shall be at least 52 %. 4.1.3 Single covered burner The efficiency of each single covered burner determined under the test conditions specified in 5.2.2 shall be at least: 1) 25 % (from cold); 2) 35 % (from hot). SIST EN 30-2-1:2015

EN 30-2-1:2015 (E) 5 4.1.4 Hob The efficiency of the gas hob shall be determined under the test conditions specified in 5.2.1 4.2 Maintenance consumption of the oven Under the test conditions specified in 5.3, the maintenance consumption of the oven shall not exceed the value obtained using the formula: Ce = 0,93 + 0,035 v where

...

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinski gospodinjski aparati za kuhanje - 2-1. del: Smotrna raba energije - SplošnoHaushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - AllgemeinesAppareils de cuisson domestiques à gaz - Partie 2-1 : Utilisation rationnelle de l'énergie - GénéralitésDomestic cooking appliances burning gas - Part 2-1: Rational use of energy - General97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:FprEN 30-2-1 revkSIST FprEN 30-2-1:2015en,fr,de01-januar-2015kSIST FprEN 30-2-1:2015SLOVENSKI

STANDARD
kSIST FprEN 30-2-1:2015
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
FINAL DRAFT
FprEN 30-2-1
November 2014 ICS 97.040.20 Will supersede EN 30-2-1:1998English Version

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General

Appareils de cuisson domestiques à gaz - Partie 2-1 : Utilisation rationnelle de l'énergie - Généralités

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - Allgemeines This draft European Standard is submitted to CEN members for unique acceptance procedure. It has been drawn up by the Technical Committee CEN/TC 49.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,

B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. FprEN 30-2-1:2014 EkSIST FprEN 30-2-1:2015

FprEN 30-2-1:2014 (E) 2 Contents Page Foreword ..............................................................................................................................................................3 1 Scope ......................................................................................................................................................4 2 Normative references ............................................................................................................................4 3 Terms and definitions ...........................................................................................................................4 4 Performance characteristics ................................................................................................................4 4.1 Efficiencies .............................................................................................................................................4 4.1.1 Single uncovered burner ......................................................................................................................4 4.1.2 Single covered burner ...........................................................................................................................4 4.1.3 Hob ..........................................................................................................................................................5 4.2 Maintenance consumption of the oven ...............................................................................................5 5 Tests methods ........................................................................................................................................5 5.1 General ....................................................................................................................................................5 5.1.1 Burner supply .........................................................................................................................................5 5.1.2 Test conditions ......................................................................................................................................5 5.1.3 Test pans ................................................................................................................................................5 5.2 Efficiencies .............................................................................................................................................5 5.2.1 Uncovered burners ................................................................................................................................5 5.2.2 Covered burners ....................................................................................................................................8 5.3 Maintenance consumption of the oven ...............................................................................................8 Annex ZA (informative)

Clauses of this European Standard addressing essential requirements or other provisions of EU Directives ........................................................................................................9

kSIST FprEN 30-2-1:2015

FprEN 30-2-1:2014 (E) 3 Foreword This document (FprEN 30-2-1:2014) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This document is currently submitted to the Unique Acceptance Procedure. This document will supersede EN 30-2-1:1998. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. NOTE Due to fact that the Framework Partnership Agreement between the Commission and CEN & CENELEC is not signed yet, there are currently no New Approach Consultants in place for 2014. Therefore the provisions of CEN-CENELEC Guide 15 cannot be met. This shall not prevent the processing of draft standards nor the offering of harmonized standards to the Commission. In particular, draft standards can be sent to vote without Consultant assessment. This note will be removed from the Foreword of the finalized publication. This Part 2-1 “Rational use of energy” of EN 30 complements Part 1-1 “Safety”. kSIST FprEN 30-2-1:2015

FprEN 30-2-1:2014 (E) 4 1 Scope This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 30-1-1: 2008+A3:2013, Domestic cooking appliances burning gas - 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN 30-1-1:2008+A3:2013 and the following apply. 3.1 maintenance consumption of the oven quantity of heat to be released per unit of time by the gas combustion, in order to maintain the oven temperature constant Note 1 to entry: Notion: Ce

Unit: kilowatt (kW) 4 Performance characteristics 4.1 Efficiencies 4.1.1 General The requirements given in 4.1.2 and 4.1.3 are only applicable to hotplate burners, the nominal heat input of which is higher than 1,16 kW. 4.1.2 Single uncovered burner The efficiency of each single burner determined under the test conditions specified in 5.2.1 shall be at least 52 %. 4.1.3 Single covered burner The efficiency of each single covered burner determined under the test conditions specified in 5.2.2 shall be at least: 1) 25 % (from cold); 2) 35 % (from hot). kSIST FprEN 30-2-1:2015

FprEN 30-2-1:2014 (E) 5 4.1.4 Hob The efficiency of the gas hob shall be determined under the test conditions specified in 5.2.1 4.2 Maintenance consumption of the oven Under the test conditions specified in 5.3, the maintenance consumption of the oven shall not exceed the value obtained using the formula: Ce = 0,93 + 0,035 v where v is the useful oven volume, expressed in cubic decimetres, defined in EN 30-1-1:2008+A3:2013, 3.4.3.12. 5 Tests methods 5.1 General 5.1.1 Burner supply According to the appliance category each burner is individually supplied either with one of the reference gases indicated in EN 30-1-1:2008+A3:2013,

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