EN ISO 16654:2001/A1:2017
(Amendment)Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
This standard describes the detection of E.coli O157 (Reference document EN ISO 16654)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 1: Anhang B: Ergebnisse von Ringversuchen (ISO 16654:2001/Amd.1:2017)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1: Annexe B: Résultat des études interlaboratoires (ISO 16654:2001/Amd 1:2017)
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli O157 - Dopolnilo A1: Dodatek B: Rezultat medlaboratorijske študije (ISO 16654:2001/Amd 1:2017)
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 16654:2002/A1:2017
01-julij-2017
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 - Dopolnilo A1: Dodatek B: Rezultat medlaboratorijske študije (ISO
16654:2001/Amd 1:2017)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO
16654:2001/Amd 1:2017)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 - Änderung 1 (ISO 16654:2001/Amd 1:2017)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 - Amendement 1: Annexe B: Résultat des études interlaboratoires (ISO
16654:2001/Amd 1:2017)
Ta slovenski standard je istoveten z: EN ISO 16654:2001/A1:2017
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002/A1:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 16654:2002/A1:2017
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SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2017
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Escherichia coli O157 -
Amendment 1: Annex B: Result of interlaboratory studies
(ISO 16654:2001/Amd 1:2017)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
la recherche des Escherichia coli O157 - Amendement Horizontales Verfahren für den Nachweis von
1: Annexe B: Résultat des études interlaboratoires (ISO Escherichia coli O157 - Änderung 1 (ISO
16654:2001/Amd 1:2017) 16654:2001/Amd 1:2017)
This amendment A1 modifies the European Standard EN ISO 16654:2001; it was approved by CEN on 17 March 2017.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16654:2001/A1:2017 E
worldwide for CEN national Members.
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SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1:2017 (E)
Contents Page
European foreword . 3
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SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1:2017 (E)
European foreword
This document (EN ISO 16654:2001/A1:2017) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal
methods” the secretariat of which is held by DIN.
This Amendment to the European Standard EN ISO 16654:2001 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2017,
and conflicting national standards shall be withdrawn at the latest by October 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Re
...
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