SIST EN ISO 16654:2002/A1:2017
(Amendment)Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
This standard describes the detection of E.coli O157 (Reference document EN ISO 16654)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 1 (ISO 16654:2001/Amd 1:2017)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1: Annexe B: Résultat des études interlaboratoires (ISO 16654:2001/Amd 1:2017)
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli O157 - Dopolnilo A1: Dodatek B: Rezultat medlaboratorijske študije (ISO 16654:2001/Amd 1:2017)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 16654:2002/A1:2017
01-julij-2017
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 - Dopolnilo A1: Dodatek B: Rezultat medlaboratorijske študije (ISO
16654:2001/Amd 1:2017)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO
16654:2001/Amd 1:2017)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 - Änderung 1 (ISO 16654:2001/Amd 1:2017)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 - Amendement 1: Annexe B: Résultat des études interlaboratoires (ISO
16654:2001/Amd 1:2017)
Ta slovenski standard je istoveten z: EN ISO 16654:2001/A1:2017
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002/A1:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN ISO 16654:2002/A1:2017
---------------------- Page: 2 ----------------------
SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2017
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Escherichia coli O157 -
Amendment 1: Annex B: Result of interlaboratory studies
(ISO 16654:2001/Amd 1:2017)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
la recherche des Escherichia coli O157 - Amendement Horizontales Verfahren für den Nachweis von
1: Annexe B: Résultat des études interlaboratoires (ISO Escherichia coli O157 - Änderung 1 (ISO
16654:2001/Amd 1:2017) 16654:2001/Amd 1:2017)
This amendment A1 modifies the European Standard EN ISO 16654:2001; it was approved by CEN on 17 March 2017.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16654:2001/A1:2017 E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1:2017 (E)
Contents Page
European foreword . 3
2
---------------------- Page: 4 ----------------------
SIST EN ISO 16654:2002/A1:2017
EN ISO 16654:2001/A1:2017 (E)
European foreword
This document (EN ISO 16654:2001/A1:2017) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal
methods” the secretariat of which is held by DIN.
This Amendment to the European Standard EN ISO 16654:2001 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2017,
and conflicting national standards shall be withdrawn at the latest by October 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 16654:2001/Amd 1:2017 has been approved by CEN as EN ISO 16654:2001/A1:2017
without any modification.
3
---------------------- Page: 5 ----------------------
SIST EN ISO 16654:2002/A1:2017
---------------------- Page: 6 ----------------------
SIST EN ISO 16654:2002/A1:2017
INTERNATIONAL ISO
STANDARD 16654
First edition
2001-05-01
AMENDMENT 1
2017-03
Microbiology of food and animal
feeding stuffs — Horizontal method
for the detection of Escherichia coli
O157
AMENDMENT 1: Annex B: Result of
interlaboratory studies
Microbiologie des aliments — Méthode horizontale pour la recherche
des Escherichia coli O157
AMENDEMENT 1: Annexe B: Résultat des études interlaboratoires
Reference number
ISO 16654:2001/Amd.1:2017(E)
©
ISO 2017
---------------------- Page: 7 ----------------------
SIST EN ISO 16654:2002/A1:2017
ISO 16654:2001/Amd.1:2017(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2017 – All rights reserved
---------------------- Page: 8 ----------------------
SIST EN ISO 16654:2002/A1:2017
ISO 16654:2001/Amd.1:2017(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO’s adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following
URL: w w w . i s o .org/ iso/ foreword .html.
This document was prepared by the European Committee for Standardization (CEN) Technical
Committee CEN/TC 275, Food analysis — Horizontal methods, in collaboration with ISO Technical
Committee TC 34, Food products, Subcommittee SC 9, Microbiology, in accordance with the agreement
on technical cooperation between ISO and CEN (Vienna Agreement).
© ISO 2017 – All rights reserved iii
----
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.