EN ISO 1211:2010

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Milch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1211:2010)

Diese Internationale Norm legt ein Referenzverfahren zur Bestimmung des Fettgehaltes von Milch guter
physikochemischer Qualität fest.
Das Verfahren ist anwendbar auf Rohmilch, Schafsrohmilch, Ziegenrohmilch, Milch mit reduziertem
Fettgehalt, Magermilch, chemisch konservierte Milch und verarbeitete Flüssigmilch.
Es ist nicht anwendbar, falls eine größere Genauigkeit bei Magermilch benötigt wird, z. B. um die Betriebsleistung
von Separatoren zu ermitteln.
ANMERKUNG ISO 7208 [7] legt ein besonderes Verfahren für Magermilchprodukte fest.

Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 1211:2010)

L'ISO 1211|FIL 1:2010 spécifie la méthode de référence pour la détermination de la teneur en matière grasse du lait de bonne qualité physicochimique.
La méthode est applicable au lait cru de vache, de brebis et de chèvre, au lait allégé en matière grasse, au lait écrémé, au lait conservé chimiquement et au lait liquide ayant subi un traitement.
Elle n'est pas applicable lorsqu'une plus grande précision est demandée pour le lait écrémé, par exemple pour connaître l'efficacité de l'opération d'écrémage.

Mleko - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 1211:2010)

Ta mednarodni standard določa referenčno metodo za določevanje vsebnosti maščob mleka dobre fizikalno-kemične kvalitete. Ta metoda velja za surovo kravje mleko, surovo ovčje mleko, surovo kozje mleko, manj mastno mleko, posneto mleko, kemično ohranjeno mleko in predelano tekoče mleko. Ne uporablja se, kadar je potrebna visoka natančnost za posneto mleko, npr. da ugotovimo delovno učinkovitost ločevalnikov smetane.

General Information

• Status: Published
• Publication Date: 31-May-2010
• Withdrawal Date: 30-Dec-2010
• ICS: 67.100.10 - Milk and processed milk products
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 01-Jun-2010
• Due Date: 20-May-2011
• Completion Date: 01-Jun-2010
• Ref Project: SIST EN ISO 1211:2010 - Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Relations

• Replaces: EN ISO 1211:2001 - Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 1211:2010
01-september-2010
1DGRPHãþD
SIST EN ISO 1211:2001
0OHNR'RORþHYDQMHPDãþREH*UDYLPHWULMVNDPHWRGD5HIHUHQþQDPHWRGD,62

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO
1211:2010)
Milch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren)
(ISO 1211:2010)
Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode
de référence) (ISO 1211:2010)
Ta slovenski standard je istoveten z: EN ISO 1211:2010
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 1211:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 1211:2010

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SIST EN ISO 1211:2010


EUROPEAN STANDARD
EN ISO 1211

NORME EUROPÉENNE

EUROPÄISCHE NORM
June 2010
ICS 67.100.10 Supersedes EN ISO 1211:2001
English Version
Milk - Determination of fat content - Gravimetric method
(Reference method) (ISO 1211:2010)
Lait - Détermination de la teneur en matière grasse - Milch - Bestimmung des Fettgehaltes - Gravimetrisches
Méthode gravimétrique (Méthode de référence) (ISO Verfahren (Referenzverfahren) (ISO 1211:2010)
1211:2010)
This European Standard was approved by CEN on 5 May 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 1211:2010: E
worldwide for CEN national Members.

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SIST EN ISO 1211:2010
EN ISO 1211:2010 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 1211:2010
EN ISO 1211:2010 (E)
Foreword
This document (EN ISO 1211:2010) has been prepared by Technical Committee ISO/TC 34 "Food products"
in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of sampling and
analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by December 2010, and conflicting national standards shall be withdrawn
at the latest by December 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 1211:2001.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 1211:2010 has been approved by CEN as a EN ISO 1211:2010 without any modification.

3

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SIST EN ISO 1211:2010

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SIST EN ISO 1211:2010


INTERNATIONAL ISO
STANDARD 1211
IDF
1
Third edition
2010-06-01


Milk — Determination of fat content —
Gravimetric method (Reference method)
Lait — Détermination de la teneur en matière grasse — Méthode
gravimétrique (Méthode de référence)





Reference n
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