EN ISO 2825:2010
(Main)Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO 2825:1981)
Diese Internationale Norm legt ein Verfahren fest, um aus einer nach dem in ISO 948 festgelegten Verfahren gewonnenen Laboratoriumsprobe von Gewürzen oder würzenden Zutaten eine zur Untersuchung geeignete gemahlene Probe herzustellen.
Épices - Préparation d'un échantillon moulu en vue de l'analyse (ISO 2825:1981)
Začimbe - Priprava mletega vzorca za analizo (ISO 2825:1981)
Ta mednarodni standard določa metodo priprave mletega vzorca začimb za analizo iz laboratorijskega vzorca, pridobljenega z metodo, določeno v ISO 948.
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 2825:2010
01-september-2010
=DþLPEH3ULSUDYDPOHWHJDY]RUFD]DDQDOL]R ,62
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse
(ISO 2825:1981)
Épices - Préparation d'un échantillon moulu en vue de l'analyse (ISO 2825:1981)
Ta slovenski standard je istoveten z: EN ISO 2825:2010
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 2825:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 2825:2010
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SIST EN ISO 2825:2010
EUROPEAN STANDARD
EN ISO 2825
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2010
ICS 67.220.10
English Version
Spices and condiments - Preparation of a ground sample for
analysis (ISO 2825:1981)
Épices - Préparation d'un échantillon moulu en vue de Gewürze und würzende Zutaten - Herstellung einer
l'analyse (ISO 2825:1981) gemahlenen Probe für die Analyse (ISO 2825:1981)
This European Standard was approved by CEN on 31 January 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 2825:2010: E
worldwide for CEN national Members.
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SIST EN ISO 2825:2010
EN ISO 2825:2010 (E)
Contents Page
Foreword .3
2
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SIST EN ISO 2825:2010
EN ISO 2825:2010 (E)
Foreword
The text of ISO 2825:1981 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 2825:2010.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at
the latest by August 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 2825:1981 has been approved by CEN as a EN ISO 2825:2010 without any modification.
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SIST EN ISO 2825:2010
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SIST EN ISO 2825:2010
International Standard
2825
INTERNATIONAL ORGANIZATION FOR STANDARDlZATlON.MEIKAYHAPO~HAR OPTAHM3AL&lR ll0 CTAH~PTM3Al#lM@ORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments -
Preparation of a ground sample
for analysis
&ices - Prbparation d ’un khan tillon moulu en we de l’analyse
Second edition - 1981-07-15
U DC 633.82.001.41
Ref. No. ISO2825-1981 (E)
Descriptors : agricultural products, spices, chemical analysis, samples, test specimens, preparation.
Price based on 1 page
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SIST EN ISO 2825:2010
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