SLOVENSKI STANDARD
SIST EN 60436:2020/oprAB:2021
01-september-2021
Električni pomivalni stroji za gospodinjstva - Preskusne metode za merjenje
lastnosti - Dopolnilo AB
Electric dishwashers for household use - Methods for measuring the performance
Elektrische Geschirrspüler für den Hausgebrauch - Messverfahren für
Gebrauchseigenschaften

Lave-vaisselle électriques à usage domestique - Méthodes de mesure de l'aptitude à la

fonction
Ta slovenski standard je istoveten z: EN 60436:2020/prAB
ICS:
97.040.40 Pomivalni stroji Dishwashers
SIST EN 60436:2020/oprAB:2021 en,fr

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 60436:2020/oprAB:2021
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SIST EN 60436:2020/oprAB:2021
EUROPEAN STANDARD DRAFT
EN 60436:2020
NORME EUROPÉENNE
EUROPÄISCHE NORM
prAB
July 2021
ICS 97.040.40
English Version
Electric dishwashers for household use - Methods for measuring
the performance

Lave-vaisselle électriques à usage domestique - Méthodes Elektrische Geschirrspüler für den Hausgebrauch -

de mesure de l'aptitude à la fonction Messverfahren für Gebrauchseigenschaften

This draft amendment prAB, if approved, will modify the European Standard EN 60436:2020; it is submitted to CENELEC members for

enquiry.
Deadline for CENELEC: 2021-10-01.
It has been drawn up by CLC/TC 59X.

If this draft becomes an amendment, CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which

stipulate the conditions for giving this amendment the status of a national standard without any alteration.

This draft amendment was established by CENELEC in three official versions (English, French, German).

A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to

the CEN-CENELEC Management Centre has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,

Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the

Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and the United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to

provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and

shall not be referred to as a European Standard.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

Project: 73277 Ref. No. EN 60436:2020/prAB E
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
4 Contents Page

5 European foreword ............................................................................................................................................... 3

6 1 Modifications to Clause 6, “Combined cleaning and drying performance test” ............................................ 4

7 2 Modifications to Clause 7, “Combined cleaning and drying performance assessment” ............................... 5

8 3 Modification of Annex A, ” Place settings and serving pieces” ..................................................................... 5

9 4 Modification to Annex B, “Tableware specifications” .................................................................................... 9

10 5 Modifications to Annex C, “Illustration of soil application quantities” .......................................................... 17

11 6 Modification to Annex D, “Pictures of the soiled items” .............................................................................. 18

12 7 Modification to Annex E, “Test addititives” ................................................................................................. 18

13 8 Modification of Annex L, “Suppliers of test materials ” ............................................................................. 18

14 9 Modification to Annex ZA, “Measurement procedure for low power modes”.............................................. 22

15 Annex ZA (normative) Measurement procedure for low power modes ............................................................ 22

16 10 10 Addition of Annex ZC, “Template for test report” and Annex ZD, “Uncertainty of Measurement” ......... 27

17 Annex ZC (informative) Template for test report .............................................................................................. 28

18 Annex ZD (informative) Uncertainty of Measurement ...................................................................................... 29

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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
19 European foreword

20 This document (EN 60436:2020/prAB:2021) has been prepared by CLC/TC 59X “Performance of household

21 and similar electrical appliances”.
22 This document is currently submitted to the Enquiry.
23 The following dates are proposed:
• latest date by which the existence of this (doa) dor + 6 months
document has to be announced at national
level
• latest date by which this document has to be (dop) dor + 12 months
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards (dow) dor + 36 months
conflicting with this document have to be (to be confirmed or
withdrawn modified when voting)

24 This document has been prepared under a mandate given to CENELEC by the European Commission and the

25 European Free Trade Association, and supports essential requirements of EU Directive(s).

26 For the relationship with EU Directive(s) see informative Annexes ZZA and ZZB, which are an integral part of

27 EN 60436:2020/A11:2020.

28 This document amends EN 60436:2020. It includes the following significant changes with respect to:

29 — editorial improvement regarding consistent use of terms;
30 — realignment of headings (IEC vs EN);
31 — update of milk preparation procedure;
32 — guidance on use of plastic fork as soiling tool;

33 — rounding of reported numbers in alignment with amendment of EU energy labelling and ecodesign

34 regulation;
35 — necessary change of specified ranges for test load weight;
36 — update of supplier information annex;
37 — addition of Annex ZC Test report template;
38 — withdrawal of corrigendum (change of detergent annex);

39 — amendment of Annex ZA Measurement procedure for low power modes reflecting learnings of round robin

40 test.
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
41 1 Modifications to Clause 6, “Combined cleaning and drying performance test”
42 Modify the title of Clause 6 as follows:
43 “Combined cleaning and drying performance tests”

44 In 6.4.2.4 “Application”, modify the text of the last bullet point as follows:

45 “Upon removal from the refrigerator, gently shake the milk for approximately 5 s before each application.

46 Immediately after shaking add 10 ml of milk to each glass using a pipette and immediately carry out the cooking

47 process.”
48 In 6.4.4.3, “Application”, add a note at the end of the paragraph:
49 “

50 NOTE Alternatives to single-use plastic forks are available. It is expected to use an alternative with soft and flexible

51 prongs to minimize the risk of scratching of dish load items.”
52 In 6.4.7.3, “Application”, add a note at the end of the paragraph:
53 “

54 NOTE Alternatives to single-use plastic forks are available. It is expected to use an alternative with soft and flexible

55 prongs to minimize the risk of scratching of dish load items.”

56 Replace Figure 4, “The thermal cabinet with soiled load items (30 place settings)” with the following:

57 “
59 Figure 4 — The thermal cabinet with soiled load items (30 place settings)”
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
60 2 Modifications to Clause 7, “Combined cleaning and drying performance
61 assessment”
62 Modify 7.4.1, “Expressing drying results” as follows:

63 “The final drying result of the test machine shall be reported in relation to the reference machine. Record the

64 drying performance index for the test series P [P = exp (In P )] of the test machine rounded to 3 decimal

D D D
65 places.”
66 Modify 7.4.2, “Expressing cleaning results” as follows:

67 “The final cleaning result of the test machine is the average of the initial series of test runs without filter

68 cleaning, in relation to the reference machine. Record the cleaning performance index for the test series P

69 [P = exp (In P )] of the test machine, rounded to 3 decimal places. The filter system is to be declared as

C C
70 automatic or self-cleaning.

71 If the dishwasher is tested with filter cleaning (see 7.3.4), the score is the average of the 5 test cycles, in

72 relation to the reference machine. Record the cleaning performance index for the test series P [P = exp

C C

73 (In P )] of the test machine, rounded to 3 decimal places. The filter system shall be declared as a manual

74 filter.”
75 3 Modification of Annex A, ” Place settings and serving pieces”
76 Modify Table A.1, “Specification of tableware items” as follows:
77 “
78 Table A.1 — Specification of tableware items
Item Id. Item Material Diameter/ b Surface
Weight in g
description length in mm colour
Load items type A + type B
A 1 Dinner plate porcelain 250 530 white
A 2 Dessert plate porcelain 190 250 white
A 3 Dessert bowl Corelle glass 130 118 white
A 4 Mug porcelain 70 268 white
B 1 Soup plate porcelain 230 460 white
B 2 Melamine melamine 195 130 white
dessert plate
B 3 140 140 white
Saucer porcelain
B 4 78 120 white
Cup porcelain
A 5 + B 5 60 110 transparent
Glass borosilicate
glass
A 6 + B 6 Fork (18/10) 188 41 metallic
stainless steel
A 7 + B 7 209 55 metallic
Knife (18/10)
stainless steel
A 8 + B 8 Soup spoon (18/10) 190 51 metallic
stainless steel
A 9 + B 9 156 34 metallic
Dessert spoon (18/10)
stainless steel
A 10 + B 10 Teaspoon (18/10) 136 23 metallic
stainless steel
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Item Id. Item Material Diameter/ b Surface
Weight in g
description length in mm colour
Serving pieces
S 1 a 160 820 metallic
Small pot (18/10)
stainless steel
S 1 b Oven pot (18/10) 160 475 metallic
stainless steel
S 2 186 330 transparent
Glass bowl borosilicate
glass
S 3 Oval platter porcelain 320 850 white
S 4 Melamine melamine 213 170 white
bowl
S 5 260 75 metallic
Serving spoon (18/10)
stainless steel
S 6 Serving fork (18/10) 190 35 metallic
stainless steel
S 7 180 50 metallic
Gravy ladle (18/10)
stainless steel
A length and diameter tolerance of 2,5 % of the absolute values is acceptable

The weight tolerance for single items B4 Cup, A5+B5 Glass and S2 Glass bowl, A7+B7 Knife, S5 Serving Spoon,

S6 Serving fork and S7 Gravy ladle shall be within ± 20 % of the absolute values; for all other single items the

weight tolerance shall be within ± 10 % of the absolute values.
79 “
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
80 Modify Table A.2, “Composition of test loads” as follows:
81 “
82 Table A.2 — Composition of test loads

Rated dishwasher capacity Number of each type of load item to be included in each test load

(place settings):
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Item No. Item description
A 1 Dinner plate 0 0 0 2 3 3 4 4 5 5 6 6 7 7 8 8
A 2 Dessert plate b b c 2 3 3 4 4 5 5 6 6 7 7 8 8
3 3 5
A 3 Dessert bowl 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
A 4 Mug 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
A 5 Glass 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
B 5 Glass 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
A 6 + B 6 Fork 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 7 + B 7 Knife 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 8 Soup spoon 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8
B 8 Soup spoon 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
A 9 + B 9 Dessert spoon 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
A 10 + B Teaspoon 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
B 1 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
Soup plate
B 2 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
Melamine dessert plate
B 3 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
Saucer
B 4 0 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8
Cup
S 1 a 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1
Small pot
S 1 b 0 0 0 0 0 0 0 0 0 0 1 1 1 1 1 1
Oven pot
S 2 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1
Glass bowl
S 3 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1
Oval platter
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)

Rated dishwasher capacity Number of each type of load item to be included in each test load

(place settings):
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Item No. Item description
S 4 Melamine bowl 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2
S 5 Serving spoon 0 0 0 2 2 2 2 2 2 2 2 2 2 2 2 2
S 6 Serving Fork 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
S 7 Gravy ladle 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Total number of items 14 24 34 47 57 67 77 88 98 108 120 130 140 150 160 170

Total mass of crockery including glasses 1,25 2,21 3,20 4,47 5,75 6,71 7,98 8,94 10,22 11,18 12,46 13,42 14,69 15,65 16,93 17,89

(kg)
0,20 0,41 0,61 0,82 1,02 1,22 1,43 1,63 1,84 2,04 2,24 2,45 2,65 2,86 3,06 3,26
Total mass of cutlery excluding serving
pieces (kg)

Total mass of serving pieces (kg) 0,26 0,26 0,26 2,08 2,08 2,08 2,08 2,41 2,41 2,41 3,05 3,05 3,05 3,05 3,05 3,05

a 1,71 2,87 4,07 7,36 8,84 10,01 11,49 12,98 14,46 15,63 17,75 18,91 20,39 21,56 23,04 24,20

Total mass of load (kg)

Loads prepared in accordance with this table shall have the mass indicated ± 5 %

One dinner plate (A1) and oval platter (S3) is replaced by a dessert plate (A2) each. The respective soil agent and amount for A1 and S3 is applied to the substituted dessert plate(s).

Two dinner plates (A1) and one oval platter (S3) are replaced by a dessert plate (A2) each. The respective soil agent and amount for A1 and S3 is applied to the substituted dessert

plate(s).
83 “
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
84 4 Modification to Annex B, “Tableware specifications”
85 Modify Table B.1, “Tableware specifications” as follows:
86 “
87 Table B.1 — Tableware specifications
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
A 1 Dinner plate a = 250 mm 530 g 4,4 mm Form 2000 Arzberg
b = 150 mm (Arzberg / Rosenthal
product
c = 2 mm
number:
d = 30 mm
20000000226)
e = –
f = –
A 2 Dessert plate a = 190 mm 250 g 3,2 mm Form 2000 Arzberg
b = 115 mm (Arzberg /Rosenthal
product
c = 2 mm
number:
d = 24 mm
200000001021
e = –
f = –
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
A 3 Dessert bowl a = 130 mm 118 g 3,8 mm Corelle Corning/ Comcor
b = 65 mm 10 oz
c = 5 mm (Corning/Comc
or product
d = 28 mm
number:
e = –
6003899,
f = –
AHAM)
A 4 Mug a = 70 mm 268 g 3,0 mm Solo 8000 Kahla/Thüringer
Porzellan GmbH
b = 35 mm / Aronda
c = 105 mm 0,30 l
d = 70 mm
e = –
f = –
A 5 Glass a = 60 mm 110 g 3,4 mm Beaker Schott DURAN
(250ml)/Tall
+ b = –
Form/Without
B 5 c = 50 mm
Drain
d = 120 mm
(Schott Duran
e = –
product
f = – number:
211173603)
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
B 1 Soup plate a = 230 mm 460 g 3,2 mm 1382 Arzberg
b = 120 mm (Arzberg /Rosenthal
product
c = 25 mm
number:
d = 30 mm
138200001012
e = –
f = –
B 2 Melamine a = 195 mm 130 g 2,4 mm 1924 Waca Kunststoff-
dessert plate warenfabrik
b = 125 mm (WFK product
number:
c = 15 mm
98255–1924)
d = 15 mm
e = –
f = –
B 3 Saucer a = 140 mm 140 g 3,8 mm 1382 Arzberg
b = 90 mm (Arzberg /Rosenthal
product
c = –
number:
d = 15 mm
138200001473
e = –
f = –
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
B 4 Cup a = 78 mm 120 g 3,1 mm 1382 Arzberg
b = 36 mm (Arzberg /Rosenthal
product
c = 65 mm
number:
d = 45 mm
138200001473
e = –
f = –
A 6 Fork a = 188 mm 41 g 3,0 mm “Signum 1900” WMF
Dessert fork
+ b = 128 mm
(WMF product
B 6 c = 60 mm
number:
d = 17 mm
12.1905.6040)
e = 24 mm
f = 22 mm
A 7 Knife a = 208 mm 55 g 6,3 mm “Gastro 0800” WMF
Table knife
+ b = 117 mm
(WMF product
B 7 c = 91 mm
number:
d = 17 mm
12.0803.6047)
e = 20 mm
f =
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
A 8 Soup spoon a = 190 mm 51 g 3,0 mm “Signum 1900” WMF
Dessert spoon
+ b = 125 mm
(WMF product
B 8 c = 65 mm
number:
d = 16 mm
12.1904.6040)
e = 40 mm
f = 25 mm
A 9 Dessert a = 156 mm 34 g 2,8 mm “Signum 1900” WMF
spoon
+ b = 100 mm Coffee spoon
large
B 9 c = 56 mm
(WMF product
d = 15 mm
number:
e = 33 mm
12.1910.6040)
f = 22 mm
A 10 Tea spoon a = 136 mm 23 g 2,4 mm “Signum 1900” WMF
Tea/coffee
+ b = 86 mm
spoon
B 10 c = 50 mm
(WMF product
d = 13 mm
number:
e = 29 mm
12.1907.6040)
f = 17 mm
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
S 1 a Small pot a = 160 mm 820 g 2,2 mm Gourmet Plus WMF
High Casserole
b = 148 mm
(without lid)
c = 37 mm
(WMF product
d = 105 mm
number:
e =
07.2416.6030)
f =
S 1 b Oven pot a = 160 mm 475 g 6,0 mm Oven pan Ø WMF
16 cm Mini
b = 150 mm
(WMF product
c = 36 mm
number:
d = 41 mm
07.1679.6041)
e =
f =
S 2 Glass bowl a = 186 mm 330 g 2,3 mm Evaporation Schott DURAN
dish
b = 75 mm
with spout;
c =
1,5 l
d = 95 mm
(Schott Duran
e =
product
f =
number:
213015906)
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
S 3 Oval platter a = 320 mm 850 g 4,0 mm 1382 Arzberg
b = 250 mm (Arzberg /Rosenthal
product
c = 2 mm
number:
d = 30 mm
138200001273
e = –
f = –
S 4 Melamine a = 213 mm 170 g 2,2 mm melamine Waca Kunststoff-
bowl warenfabrik
b = 105 mm plate deep
c = 13 mm 1926
d = 40 mm (WFK product
number:
e = –
98255–1926)
f = –
S 5 Serving a = 260 mm 75 g 2,5 mm Chafing dish WMF
spoon spoon
b = 184 mm
(WMF product
c = 76 mm
number:
d = 17 mm
12.8386.6041)
e = 48 mm
f = 29 mm
S 6 Serving fork a = 190 mm 35 g 2,5 mm Serving fork WMF
b = 130 mm (WMF product
number:
c = 60 mm
12.8393.6040)
d = 15 mm
e = 16 mm
f = 13 mm
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
Measured
Material
Item Item
a b c c
Photograph thickness
value (a, b, c, Weight in g Shape/style Producer
Id. Description
bottom
d, e, f)
S 7 Gravy ladle a = 180 mm 50 g 2,5 mm Gravy ladle WMF
b = 137 mm (WMF product
number:
c = 43 mm
12.8395.6040)
d = 15 mm
e = 24 mm
f = 60 mm

The tolerance of diameter and length shall be within ± 2,5 % of the absolute values

The weight tolerance for single items B4 Cup, A5+B5 Glass, A7+B7 Knife, S2 Glass bowl, S5 Serving Spoon, S6 Serving fork and S7 Gravy ladle shall be within ± 20 % of the

absolute values; for all other single items the weight tolerance shall be within ± 10 % of the absolute values

Trademark information provided for products are examples of suitable products available commercially. This information is given for the convenience of users of this document

and does not constitute an endorsement by CENELEC of these brands or suppliers. Equivalent products may be used if they can be shown to lead to the same results.

88 “
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
89 5 Modifications to Annex C, “Illustration of soil application quantities”
90 Modify Table C.3, “Soil application on the serving pieces” as follows:
91 “
92 Table C.3 — Soil application on the serving pieces
Number Amount of Total amount
Item No. Item description of Kind of soil soil per item per 12 place
items (g) setting machine
Spinach 6 6
S 1 a Small pot 1
Margarine 1 1
S 1 b Oven pot 1 Minced meat mixture 6 6
S 2 Glass bowl 1 Minced meat mixture 8 8
S 3 Oval platter 1 Minced meat mixture 8 8
S 4 Melamine bowl 2 Margarine 5,5 11
S 5 Serving spoon 1 N/A N/A N/A
S 6 Serving Fork 1 N/A N/A N/A
S 7 Gravy ladle 1 N/A N/A N/A
93 “

94 Modify Table C.4, “Soil application quantities for different rated dishwasher capacities” as follows:

95 “

96 Table C.4 — Soil application quantities for different rated dishwasher capacities

Amount of soil for dishwashers with a rated capacity of 6, 9, 12 or 15 place settings (ps)

Type of
Type A Type B Serving pieces Total
soil and
amount
6 p 12 p 15 p 6 p 9 p 12 p 15 p 6 p 9 p 12 p 15 p 6 p 9 p 12 p 15 p
9 ps
(g)
s s s s s s s s s s s s s s s
egg
6,9 11,6 13,9 18,5 4,9 6,6 11,9 11,
yolk 6 0 2 6 8 4 9,96 6 N/A N/A N/A N/A 9 18,2 23,9 30,2
minced
meat
mixture N/A N/A N/A N/A N/A N/A N/A N/A 8 16 22 22 8 16 22 22
oat
flakes 9 15 18 24 9 12 18 21 N/A N/A N/A N/A 18 27 36 45
spinach
15 25 30 40 N/A N/A N/A N/A 6 6 6 6 21 31 36 46
108
tea
360 600 720 960 360 480 720 840 N/A N/A N/A N/A 720 0 1440 1800
milk
30 50 60 80 N/A N/A N/A N/A N/A N/A N/A N/A 30 50 60 80
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)

Amount of soil for dishwashers with a rated capacity of 6, 9, 12 or 15 place settings (ps)

Type of
Type A Type B Serving pieces Total
soil and
amount
6 p 12 p 15 p 6 p 9 p 12 p 15 p 6 p 9 p 12 p 15 p 6 p 9 p 12 p 15 p
9 ps
(g)
s s s s s s s s s s s s s s s
margarin
N/A N/A N/A N/A N/A N/A N/A N/A 7 7 12 12 7 7 12 12

The total amount for this type of soil is rounded to deliver the exact value which should be applied on all items with this soil.

The amount of porridge on the soup spoons is not included.
97 “
98 6 Modification to Annex D, “Pictures of the soiled items”
99 Replace the term ‘Minced meat’ with “Minced meat mixture”
100 7 Modification to Annex E, “Test addititives”
101 Replace Table E.1 with the following table:
102 “
103 Table E.1 — Ingredients of reference detergent type D
Chemical substance Specification Mass %
Sodium citrate dihydrate 30,0
Maleic acid/ acrylic acid copolymer Sokalan CP 5 Gran (BASF), 50 %
12,0
sodium salt active on sodium carbonate
Sodium percarbonate 7,0
Tetraacetyl ethylene diamine (TAED) 2,0
Sodium disilicate 10,0
Linear fatty alcohol ethoxylate Plurafac LF403 (BASF) 2,0
Protease Savinase 6 T (Novozymes) 1,0
Amylase Termamyl 120 T (Novozymes) 0,5
Sodium carbonate Balance to 100

NOTE If using alternative components to those specified, it is essential that equivalent activity units, concentrations and

ratios of active and carrier ingredients are used to obtain equivalent performance.

104 “
105 8 Modification of Annex L, “Suppliers of test materials ”
106 Modify footnote 4 as follows:

107 “ Trademark information provided for products are examples of suitable products available commercially. This information

108 is given for the convenience of users of this International Standard and does not constitute an endorsement by CENELEC

109 of these brands or suppliers.”
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
110 Modify L.1.2 as follows:

111 “L.1.2 Cutlery, serving pieces (S5, S6, S7) and pots that comply with the specification in Annex A and B may

112 be obtained from: SEB PROFESSIONAL proHeq GmbH
113 or from Supplier L.1.6.”
114 and add the following footnote:

115 “ SEB PROFESSIONAL proHeq GmbH is a trademark. This information is provided for the convenience of users of this

116 document and does not constitute an endorsement by the CENELEC of this trademark. Equivalent products may be used if

117 they can be shown to lead to the same results.”
118 Modify L.1.6 as follows:

119 “L.1.6 Test materials like tableware that comply with the specification in Annex A and B is:

120 — A1: dinner plate; shape/style: Arzberg 2000 (Rosenthal number: 42000-800001-10225)

121 — A2: dessert plate; shape/style: Arzberg 2000 (Rosenthal number: 42000-800001-10219)

122 — B1: soup plate; shape/style: Arzberg 1382 (Rosenthal number: 41382-800001-10123)

123 — B3: saucer; shape/style: Arzberg 1382 (Rosenthal number: 41382-800001-14741)

124 — B4: cup; shape/style: Arzberg 1382 (Rosenthal number: 41382-800001-14742)

125 — S3: oval platter; shape/style: Arzberg 1382 (Rosenthal number: 41382-800001-12732)

126 — A3: dessert bowl; shape/style: 10 Oz by Corelle® (Corning/Comcor number: 5256297)

127 and other tableware items or the reference detergent may be obtained from:
128 — wfk Testgewebe GmbH or wfk America, LLC™ .

129 NOTE The pastry brush (see 6.4.5.3 / 6.4.6.3 / 6.4.7.3) and the plastic fork (see 6.4.4.3 / 6.4.7.3) will be added to every

130 delivery of detergent.
131 or (only for reference detergent)
132 — Swissatest Testmaterialien AG
133 — Supplier L.1.11”
134 Add the following footnotes 9 and 10:

135 “ Wfk is a trademark. This information is provided for the convenience of users of this document and does not constitute

136 an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can be shown to lead to the

137 same results.

138 Swissatest Testmaterialien AG is a trademark. This information is provided for the convenience of users of this document

139 and does not constitute an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can

140 be shown to lead to the same results.”
141 Modify L.1.7 as follows:
142 “L.1.7 The NCS shade charts may be ordered at retail shops of NCS Colour™ .”
143 Add the following footnote 11:

144 “ NCS is a trademark. This information is provided for the convenience of users of this document and does not constitute

145 an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can be shown to lead to the

146 same results.”
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SIST EN 60436:2020/oprAB:2021
EN 60436:2020/prAB:2021 (E)
147 Modify L.1.8 as follows:

148 “L.1.8 A through-circulation thermal cabinet that complies with the specification in Annex G is UFP800_DW

149 and may be obtained from Memmert GmbH & Co. KG™ . Ensure that the 8 required shelves are

150 included.”
151 Add the following footnote 12:

152 “ Memmert is a trademark. This information is provided for the convenience of users of this document and does not

153 constitute an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can be shown to

154 lead to the same results.”
155 Modify L.1.9 as follows:

156 “L.1.9 A microwave oven that complies with the specification in Annex F may be obtained from BSH

157 Hausgeräte GmbH™ . See F.1 for a complete specification.”
158 Add the following footnote 13:

159 “ BSH is a trademark. This information is provided for the convenience of users of this document and does not constitute

160 an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can be shown to lead to the

161 same results.”
162 Modify L.1.10 as follows:

163 “L.1.10 Load glasses and bowl that comply with the specification in Annex A and B may be obtained in retail

164 shops or from DWK Life Sciences GmbH .
165 or
166 Supplier L.1.6”
167 Add the following footnote 14:

168 “ DWK Life Sciences GmbH is a trademark. This information is provided for the convenience of users of this document

169 and does not constitute an endorsement by the CENELEC of this trademark. Equivalent products may be used if they can

170 be shown to lead to the same results.”
171 Modify L.1.11 and L.1.12 as follows:

172 “L.1.11 Soiling agents (except egg) specified in this standard (see 6.4), inclu

...

EN 60436:2020/FprAB

Electric dishwashers for household use - Methods for measuring the performance

Electric dishwashers for household use - Methods for measuring the performance

Elektrische Geschirrspüler für den Hausgebrauch - Messverfahren für Gebrauchseigenschaften

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Električni pomivalni stroji za gospodinjstva - Preskusne metode za merjenje lastnosti - Dopolnilo AB

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Electric dishwashers for household use - Methods for measuring the performance

Elektrische Geschirrspüler für den Hausgebrauch - Messverfahren für Gebrauchseigenschaften

Lave-vaisselle électriques à usage domestique - Méthodes de mesure de l'aptitude à la fonction

Električni pomivalni stroji za gospodinjstva - Preskusne metode za merjenje lastnosti - Dopolnilo AB

General Information

RELATIONS

Buy Standard

Standards Content (sample)

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

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