EN 60436:2020
(Main)Electric dishwashers for household use - Methods for measuring the performance
Electric dishwashers for household use - Methods for measuring the performance
IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition: a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items. b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this. c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment. d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes. e) Repeatability and reproducibility improvements. f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.
Elektrische Geschirrspüler für den Hausgebrauch – Messverfahren für Gebrauchseigenschaften
Lave-vaisselle électriques à usage domestique - Méthodes de mesure de l’aptitude à la fonction
L'IEC 60436:2015 s'applique aux lave-vaisselle électriques à usage domestique et similaire alimentés en eau chaude et/ou froide. L'objet de la présente norme est d'établir et de définir les caractéristiques principales d'aptitude à la fonction des lave-vaisselle électriques à usage domestique et similaire et de décrire les méthodes normalisées de mesure de ces caractéristiques. La présente norme ne traite ni des exigences de sécurité ni des exigences minimales relatives à l'aptitude à la fonction. Cette édition constitue une révision technique et inclut les modifications techniques majeures suivantes par rapport à l'édition précédente: a) Ajout d'une spécification du lave-vaisselle de référence G1222, ajout d'un four à micro-ondes 752C, insertion des modes veille/basse puissance et des couverts et articles de table renouvelés. b) Nettoyage et séchage combinés: la combinaison des évaluationsd'aptitude au nettoyage et au séchage dans un essai unique, ainsi que l'évaluation relative à la consommation d'eau et d'énergie, empêchent les possibilités de contournement si les essais ont été effectués séparément. Un lave-vaisselle peut détecter la présence (évaluation de nettoyage) ou l'absence (évaluation de séchage) de salissures et ajuster le cycle pour favoriser l'aptitude à la fonction; les essais sont combinés à cette fin. c) Nouveaux articles de charge: de nouveaux articles de charge ont été incorporés pour refléter l'utilisation du consommateur. Les nouveaux articles sont: marmites en acier inoxydable, tasses à café, articles en mélamine et bols en verre. Les nouveaux articles de charge aux formes différentes défient les systèmes de pulvérisation d'eau du lave-vaisselle et fournissent des surfaces supplémentaires pour l'évaluation d élimination de la salissure. d) Détergent: un nouveau détergent "D" est spécifié et reflète les formulations des produits actuellement sur le marché. Le détergent de type D ne renferme pas de phosphate, contient un agent de blanchiment au perborate et non au percarbonate et possède un plus grand nombre d'enzymes actives. e) Améliorations relatives à la répétabilité et à la reproductibilité. f) Ajout d'annexes pour l'évaluation des programmes de détection de la salissure, de l'aptitude au rinçage et d'une annexe relative à l'influence de la température d'entrée d'eau sur la consommation d'énergie.
Električni pomivalni stroji za gospodinjstva - Preskusne metode za merjenje lastnosti
IEC 60436:2015 se uporablja za električne pomivalne stroje za gospodinjstva in podobne vrste uporabe, ki so priključeni na vročo in/ali hladno vodo. Namen tega standarda je navesti in opredeliti glavne značilnosti delovanja električnih pomivalnih strojev za gospodinjstva in podobno uporabo ter opisati standardne metode merjenja teh značilnosti. Ta standard ne opredeljuje varnostnih zahtev niti minimalnih zahtev glede zmogljivosti. Ta izdaja v primerjavi s prejšnjo je tehnična revizija in vključuje naslednje pomembne tehnične spremembe:
a) Dodana specifikacija referenčnega pomivalnega stroja G1222, dodana mikrovalovna pečica 752C, vključeni načini pripravljenosti/nizke porabe ter posodobljena jedilni pribor in posoda.
b) Kombinirano čiščenje in sušenje: združevanje ocen učinkovitosti čiščenja in sušenja v enem preskusu, skupaj z oceno porabe energije in vode, preprečuje možnost izogibanja posameznim poskusom, če bi se izvajali ločeno. Pomivalni stroj lahko zazna, ali je prisotna umazanija (ocena čiščenja) ali ne (ocena sušenja) in prilagodi cikel glede na učinkovitost; združevanje preskusov obravnava prav to.
c) Novi elementi posode za pomivalni stroj: vključeni so bili novi elementi posode za pomivalni stroj, ki odražajo potrošniško uporabo. Novi elementi so: nerjavni lonci, skodelice za kavo, plastični predmeti iz melamina in steklene sklede. Novi elementi so različnih oblik, kar zahteva različne vzorce pršenja vode v pomivalnem stroju in pri čemer je treba oceniti odstranjevanje umazanije na dodatnih površinah.
d) Detergent: naveden je nov detergent »D«, ki odraža trenutne vrste tablet, ki so na voljo na trgu. Detergent vrste D je brez fosfatov, s perkarbonatnim belilom namesto perboratnega in aktivnejšimi encimi.
e) Izboljšave ponovljivosti in obnovljivosti.
f) Novi so dodatki za oceno programov zaznavanja umazanije, učinkovitosti izpiranja, filtracije pomivalnega stroja in dodatek o vplivu temperature vstopne vode na porabo energije.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2020
Nadomešča:
SIST EN 50242:2016
Električni pomivalni stroji za gospodinjstva - Preskusne metode za merjenje
lastnosti
Electric dishwashers for household use - Methods for measuring the performance
Lave-vaisselle électriques à usage domestique - Méthodes de mesure de l’aptitude à la
fonction
Ta slovenski standard je istoveten z: EN 60436:2020
ICS:
97.040.40 Pomivalni stroji Dishwashers
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN 60436
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2020
ICS Supersedes EN 50242:2016 and all of its amendments
and corrigenda (if any)
English Version
Electric dishwashers for household use - Methods for measuring
the performance
(IEC 60436:2015 , modified)
Lave-vaisselle électriques à usage domestique - Méthodes Elektrische Geschirrspüler für den Hausgebrauch -
de mesure de l'aptitude à la fonction Messverfahren für Gebrauchseigenschaften
(IEC 60436:2015 , modifiée) (IEC 60436:2015 , modifiziert)
This European Standard was approved by CENELEC on 2019-09-30. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
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© 2020 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN 60436:2020 E
Contents Page
European foreword . 5
1 Modification of Introduction . 6
2 Modification of Clause 1 "Scope" . 6
1 Scope . 6
3 Modification of Clause 2 "Normative references" . 6
4 Modification of Clause 3 "Terms and definitions" . 7
3.2 Symbols . 9
3.2.4 Symbols related to the measurements (Clause 8 and Annex U) . 9
3.2.Z1 Symbols related to low power modes (Annex ZA) . 9
5 Modification of Clause 5 "General conditions for measurements" . 9
5.2 Sequence of test procedures and conditioning of the test machine . 9
5.3 Electricity supply for machines . 10
5.3.1 Electricity supply for test machine . 10
5.3.1.1 Voltage . 10
5.3.1.2 Frequency . 10
5.3.2 Electricity supply for the reference machine . 10
5.3.2.1 Voltage . 10
5.4 Test programme . 10
5.5 Ambient conditions . 10
5.6 Water . 10
5.6.2 Water temperature. 10
5.6.3 Water hardness . 11
5.7 Detergent . 11
6 Modification of Clause 6 "Combined cleaning and drying performance test" . 11
6 Combined cleaning and drying performance test . 11
6.4 Preparation and application of soiling agents . 11
6.4.2 Milk . 11
6.4.2.1 General . 11
6.4.3 Tea. 11
6.4.3.1 General . 11
6.4.3.3 Application . 11
6.4.3.4 Pre-drying for oven drying method . 11
6.4.3.5 Pre-drying for air drying method . 12
6.4.4 Minced meat . 12
6.4.4.1 General . 12
6.4.6 Oat flakes . 13
6.4.6.1 General . 13
6.4.6.2 Preparation. 13
6.4.6.3 Application . 13
6.4.7 Spinach . 13
6.4.7.1 General . 13
6.5 Drying of the soiled tableware items . 14
6.5.2 Oven drying method . 14
6.5.3 Air drying method . 14
6.6 Loading and operating . 14
6.6.2 Operating . 14
7 Modification of Clause 7 "Combined cleaning and drying performance assessment" . 15
7 Combined cleaning and drying performance assessment . 15
7.2 Determination of the drying performance . 15
7.2.1 General requirements to enable subsequent cleaning assessment . 15
7.2.2 Drying assessment procedure . 15
7.2.3 Calculation of the drying index . 16
7.3 Determination of the cleaning performance. 16
7.3.1 General . 16
7.3.4 Assessing ln WC . 16
8 Modification of clause 8, "Energy consumption, water consumption, cycle time and programme
time" . 17
8.1 General and purpose . 17
8.2 Method of measurement . 17
8.2.1 General . 17
8.2.2 Energy consumption . 18
8.2.4 Water consumption . 18
8.2.5 Time . 18
9 Modification of clause 9 "Airborne acoustical noise" . 19
10 Modification of Annex A . 19
Annex A (normative) Place settings and serving pieces . 19
A.2 Test load specification . 19
11 Modification of Annex B . 22
12 Modification of Annex D . 30
13 Modification of Annex E . 30
E.1 General . 30
14 Modification of Annex F . 30
F.1 Specification of the microwave oven . 30
F.2 Calibration of the microwave oven . 30
15 Modification of Annex G . 31
G.1 Specification of the thermal cabinet . 31
16 Modification of Annex I . 31
I.4 Reference machine loading plan . 32
17 Modification of Annex J . 34
18 Modification of Annex K . 34
K.3 Determination of left on mode duration . 37
K.4 Determination of end of programme mode power . 37
K.5 Determination of end of programme mode duration . 37
K.6 Determination of off mode power. 38
K.7 Determination of delay start mode power . 38
19 Modification of Annex L. 39
L.2 Alternative suppliers . 42
L.2.1 General . 42
L.2.2 Alternative food soils .
...
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