IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

    • sale 10% off
    • Standard
      159 pages
      English language
    • e-Library read for
      1 day

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

    • sale 10% off
    • Standard
      159 pages
      English language
    • e-Library read for
      1 day

1.1 Equipment in the scope of this standard This European Standard specifies methods of measurement of electrical power consumption in networked standby and the reporting of the results for edge equipment. Power consumption in standby (other than networked standby) is covered by EN 50564, including the input voltage range. This European Standard also provides a method to test power management and whether it is possible to deactivate wireless network connection(s). NOTE 1 This standard has been w...view more

    • sale 10% off
    • Standard
      27 pages
      English language
    • e-Library read for
      1 day

This part of IEC 60350 defines methods for measuring the performance of electric hobs for
household use.
Appliances covered by this document can be built-in or designed to be placed on a work
surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions
(see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to
the user and specifies methods for measu...
view more

    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day

IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these...view more

    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day

This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
The ovens covered by this standard may be with or without microwave function.
Manufacturers should define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function should be measured with an existing
method according to energy consumption. If the primary cooking function is declared in the
...
view more

    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day
    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day

IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance micro...view more

    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day
    • sale 10% off
    • Standard
      79 pages
      English language
    • e-Library read for
      1 day

Via mandate 481 the European Commission charged Cenelec with the revision of the current test standard to prevent circumvention during energy labelling tests. A dishwasher should not react through the usage of different sensors to a specific test scenario. Due to the fact that a soiled load is used for cleaning performance testing but not for drying performance tests, the test scenarios are not identical.  Several solutions were proposed and failed. Finally it was decided to decided to test the ...view more

    • sale 10% off
    • Standard
      53 pages
      English language
    • e-Library read for
      1 day

This standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.

    • sale 10% off
    • Standard
      53 pages
      English language
    • e-Library read for
      1 day

D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

    • sale 10% off
    • Amendment
      10 pages
      English language
    • e-Library read for
      1 day

This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance - microwave function or thermal heat. The primary cooking function has to be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instr...view more

    • sale 10% off
    • Standard
      77 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies methods of measurement of electrical power consumption and the reporting of the results for a range of electrical and electronic household and office equipment, hereafter referred to as products.
This standard
−addresses issues associated with measuring electrical power, in particular low power (in the order of a few Watts or less), consumed by mains powered products,
−describes in detail the requirements for testing single phase products with a rated input ...
view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day
    • sale 10% off
    • Standard – translation
      35 pages
      Slovenian language
    • e-Library read for
      1 day

IEC 62301:2011 specifies methods of measurement of electrical power consumption in standby mode(s) and other low power modes (off mode and network mode), as applicable. It is applicable to electrical products with a rated input voltage or voltage range that lies wholly or partly in the range 100 V a.c. to 250 V a.c. for single phase products and 130 V a.c. to 480 V a.c. for other products. The objective of this standard is to provide a method of test to determine the power consumption of a range...view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day
    • sale 10% off
    • Standard – translation
      35 pages
      Slovenian language
    • e-Library read for
      1 day

IEC 61649:2008 provides methods for analysing data from a Weibull distribution using continuous parameters such as time to failure, cycles to failure, mechanical stress, etc. This standard is applicable whenever data on strength parameters, e.g. times to failure, cycles, stress, etc. are available for a random sample of items operating under test conditions or in-service, for the purpose of estimating measures of reliability performance of the population from which these items were drawn. The ma...view more

    • sale 10% off
    • Standard
      71 pages
      English language
    • e-Library read for
      1 day

D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu

    • sale 10% off
    • Amendment
      18 pages
      English language
    • e-Library read for
      1 day

This part of IEC 60350 defines methods for measuring the performance of electric hobs for household use. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics.

    • sale 10% off
    • Standard
      55 pages
      English language
    • e-Library read for
      1 day

D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

    • sale 10% off
    • Amendment
      10 pages
      English language
    • e-Library read for
      1 day

D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu

    • sale 10% off
    • Amendment
      18 pages
      English language
    • e-Library read for
      1 day

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition ...view more

    • sale 10% off
    • Standard
      55 pages
      English language
    • e-Library read for
      1 day

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related t...view more

    • sale 10% off
    • Standard
      77 pages
      English language
    • e-Library read for
      1 day