1275/2008 - Commission Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council with regard to ecodesign requirements for standby and off mode electric power consumption of electrical and electronic household and office equipment

This part of IEC 60350 defines methods for measuring the performance of electric hobs (3.2)
for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface.
The hob (3.2) can be part of a cooking range (3.1) and it can have an integrated cooking fume
extractor, i.e. a hob with down-draft system (3.23).
This document defines the main performance characteristics of hobs (3.2) which are of interest
to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 1 Some of the tests which are specified in this document are not considered to be reproducible since the
results can vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 2 This document does not deal with safety requirements (IEC 60335-2-6 [1] and IEC 60335-2-9 [2]).
NOTE 3 This document is also applicable for portable appliances with similar functionality.

IEC 60350-2:2025 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can be part of a cooking range and it can have an integrated cooking fume extractor, i.e. a hob with down-draft system . This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. Some of the tests which are specified in this document are not considered to be reproducible since the results can vary between laboratories. They are therefore intended for comparative testing purposes only. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). This document is also applicable for portable appliances with similar functionality. This third edition cancels and replaces the second edition published in 2017 and Amendment 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for portable hob, hob with down-draft system and low power modes are amended in Clause 3; b) revision of Clause 5: Tolerance for water amount added, requirements for dimension measurement added; c) removal of 6.4 Level of solid hotplates; d) revision of Clause 7 in order to improve the application of the smoothing average; e) revision of Table 1 and Table 3 in order to amend missing tolerances: f) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; g) requirements for digital assessment in 9.1.6 removed as they are covered in IEC TS 63350; h) revision of Clause 12 Power measurement of low power modes; i) removal of Clause 13 Spillage capacity of hobs; j) Annex G Low-power mode measurements added; k) removal of Annex D 'Shade chart' as the shade charts are specified in IEC TS 63350; l) removal of Annex E 'Data and calculation sheet' as the calculation sheet is substituted by a supporting document located on the IEC web site; m) update of former Annex F 'Addresses of suppliers' by removal of former Clause F.6, F.7 and F.8 and by adding a further possible supplier in new D.4

IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.

IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cook

IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook

1.1 Equipment in the scope of this standard This European Standard specifies methods of measurement of electrical power consumption in networked standby and the reporting of the results for edge equipment. Power consumption in standby (other than networked standby) is covered by EN 50564, including the input voltage range. This European Standard also provides a method to test power management and whether it is possible to deactivate wireless network connection(s). NOTE 1 This standard has been written in particular to support Commission Regulation (EU) No 801/2013 for the measurement of energy consumption in networked standby. This standard applies to electrical products with a rated input voltage of 230 V a.c. for single phase products and 400 V a.c. for three phase products. NOTE 2 The measurement of energy consumption and performance of products during intended use are generally specified in product standards and are not covered by this standard. NOTE 3 The term "products" in this standard includes household appliances or information technology products, consumer electronics, audio, video and multimedia systems; however the measurement methodology could be applied to other products. Where this standard is referenced by more specific standards or procedures, these should define and name the relevant conditions to which this test procedure is applied. 1.2 Equipment not in the scope of this standard This European Standard does not apply to the measurement of electrical power consumption in networked standby for interconnecting equipment. NOTE Measurement of electrical power consumption in networked standby for interconnecting equipment is the subject of ETSI standard EN 303 423 "Environmental Engineering (EE) - Electrical and electronic household and office equipment; Measurement of networked standby power consumption for interconnecting equipment".

No scope available

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IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition:
a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items.
b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this.
c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment.
d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes.
e) Repeatability and reproducibility improvements.
f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition: a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items. b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this. c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment. d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes. e) Repeatability and reproducibility improvements. f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.

IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature.

1.1   Equipment in the scope of this standard
This European Standard specifies methods of measurement of electrical power consumption in networked standby and the reporting of the results for edge equipment.
Power consumption in standby (other than networked standby) is covered by EN 50564, including the input voltage range.
This European Standard also provides a method to test power management and whether it is possible to deactivate wireless network connection(s).
NOTE 1   This standard has been written in particular to support Commission Regulation (EU) No 801/2013 for the measurement of energy consumption in networked standby. This standard applies to electrical products with a rated input voltage of 230 V a.c. for single phase products and 400 V a.c. for three phase products.
NOTE 2   The measurement of energy consumption and performance of products during intended use are generally specified in product standards and are not covered by this standard.
NOTE 3   The term "products" in this standard includes household appliances or information technology products, consumer electronics, audio, video and multimedia systems; however the measurement methodology could be applied to other products.
Where this standard is referenced by more specific standards or procedures, these should define and name the relevant conditions to which this test procedure is applied.
1.2   Equipment not in the scope of this standard
This European Standard does not apply to the measurement of electrical power consumption in networked standby for interconnecting equipment.
NOTE   Measurement of electrical power consumption in networked standby for interconnecting equipment is the subject of ETSI standard EN 303 423 "Environmental Engineering (EE) - Electrical and electronic household and office equipment; Measurement of networked standby power consumption for interconnecting equipment".

IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This edition includes the following significant technical changes with respect to the previous edition:
a) terms and definitions revised and new definitions added (see 3);
b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added;
c) specification for standardized and alternative cookware is introduced (see 5.6);
d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A);
e) revision of measurement procedure for determining the accuracy of control (see Clause 8);
f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9);
g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.

IEC 60350-1:2016 is available as <>
href="https://webstore.iec.ch/publication/24694">IEC 60350-1:2016
RLV which contains the International Standard and its Redline
version, showing all changes of the technical content compared to
the previous edition.
IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
- new definitions for "set to off mode" and "set to standby mode" are included in Clause 3;
- reference to ISO 80000 regarding rounding;
- more exact determination of the mass of the appliances (6.2);
- update of the existing 7.3 in order to improve the clarity of procedure;
- additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process;
- editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3;
- revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens;
- Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011;
- replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available;
- adaptation of Annex A to the new supplier of colouring measurement devices;
- adaptation of Annex E;
- measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G;
- measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H;
- new Annex I for marking the temperature setting for checking the oven temperature.

IEC 62301:2011 specifies methods of measurement of electrical power consumption in standby mode(s) and other low power modes (off mode and network mode), as applicable. It is applicable to electrical products with a rated input voltage or voltage range that lies wholly or partly in the range 100 V a.c. to 250 V a.c. for single phase products and 130 V a.c. to 480 V a.c. for other products. The objective of this standard is to provide a method of test to determine the power consumption of a range of products in relevant low power modes (see 3.4), generally where the product is not in active mode (i.e. not performing a primary function). This standard does not specify safety requirements. It does not specify minimum performance requirements nor does it set maximum limits on power or energy consumption. This second edition cancels and replaces the first edition published in 2005 and constitutes a technical revision. The main changes from the previous edition are as follows: - greater detail in set-up procedures and introduction of stability requirements for all measurement methods to ensure that results are as representative as possible; - refinement of measurement uncertainty requirements for power measuring instruments, especially for more difficult loads with high crest factor and/or low power factor; - updated guidance on product configuration, instrumentation and calculation of measurement uncertainty; - inclusion of definitions for low power modes as requested by TC59 and use of these new definitions and more rigorous terminology throughout the standard; - inclusion of specific test conditions where power consumption is affected by ambient illumination.

IEC 61649:2008 provides methods for analysing data from a Weibull distribution using continuous parameters such as time to failure, cycles to failure, mechanical stress, etc. This standard is applicable whenever data on strength parameters, e.g. times to failure, cycles, stress, etc. are available for a random sample of items operating under test conditions or in-service, for the purpose of estimating measures of reliability performance of the population from which these items were drawn. The main changes with respect to the previous edition are as follows: the title has been shortened and simplified to read 'Weibull analysis'; and provision of methods for both analytical and graphical solutions have been added.

IEC 62301:2011 specifies methods of measurement of electrical power consumption in standby mode(s) and other low power modes (off mode and network mode), as applicable. It is applicable to electrical products with a rated input voltage or voltage range that lies wholly or partly in the range 100 V a.c. to 250 V a.c. for single phase products and 130 V a.c. to 480 V a.c. for other products. The objective of this standard is to provide a method of test to determine the power consumption of a range of products in relevant low power modes (see 3.4), generally where the product is not in active mode (i.e. not performing a primary function). This standard does not specify safety requirements. It does not specify minimum performance requirements nor does it set maximum limits on power or energy consumption. This second edition cancels and replaces the first edition published in 2005 and constitutes a technical revision. The main changes from the previous edition are as follows:  - greater detail in set-up procedures and introduction of stability requirements for all measurement methods to ensure that results are as representative as possible;  - refinement of measurement uncertainty requirements for power measuring instruments, especially for more difficult loads with high crest factor and/or low power factor;  - updated guidance on product configuration, instrumentation and calculation of measurement uncertainty;  - inclusion of definitions for low power modes as requested by TC59 and use of these new definitions and more rigorous terminology throughout the standard;  - inclusion of specific test conditions where power consumption is affected by ambient illumination.

This standard applies to electric dishwashers for household use that are supplied with hot and/or cold water.
The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics.
This standard is concerned neither with safety nor with performance requirements.

D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigendum of February 2012 have been included in this copy.

D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

This standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.

D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to cpalagi@cencenelec.eu

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigendum of February 2012 have been included in this copy.