EN 60335-2-6:2015
(Main)Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-6: Besondere Anforderungen für ortsfeste Herde, Kochmulden, Backöfen und ähnliche Geräte
Appareils électrodomestiques et analogues - Sécurité - Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson, les fours et les appareils fixes analogues
L'IEC 60335-2-6:2014 traite de la sécurité des cuisinières, tables de cuisson, fours électriques fixes et appareils analogues pour usages domestiques, dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés raccordés entre une phase et le neutre et à 480 V pour les autres appareils. La présente Norme internationale inclut aussi des exigences relatives aux fours destinés à être utilisés à bord de navires. Comme exemples d'appareils entrant dans le domaine d'application de la présente Norme, on peut citer: - les grils par contact; - les grils; - les tables de cuisson à induction; - les éléments woks à induction; - les fours autonettoyants par pyrolyse; - les fours à vapeur. Dans la mesure du possible, la présente Norme traite des dangers ordinaires présentés par les appareils, encourus par tous les individus à l'intérieur et autour de l'habitation. Cependant, la présente Norme ne tient pas compte en général des personnes (y compris des enfants) dont les capacités physiques, ensorielles ou mentales; ou le manque d'expérience et de connaissance les empêchent d'utiliser l'appareil en toute sécurité sans surveillance ou instruction; de l'utilisation de l'appareil comme jouet par des enfants. Cette sixième édition annule et remplace la cinquième édition parue en 2002, son Amendement 1 (2004) et son Amendement 2 (2008). Cette édition constitue une révision technique. Les modifications principales apportées dans la présente édition par rapport à la cinquième édition de la CEI 60335-2-6 sont les suivantes (les modifications mineures ne sont pas énumérées ci-dessous): - introduction d'exigences relatives aux fours à vapeur; - introduction d'exigences relatives aux fours destinés à être utilisés à bord de navires; - clarification des exigences relatives à la construction et à l'essai des étagères de four; - introduction de valeurs facultatives pour les températures des surfaces accessibles des fours; - introduction d'un dispositif de stabilisation comportant des mises en garde; - clarification des périodes de référence pour différents appareils (Article 10); - ajout d'un agent de rinçage aux solutions d'essai de débordement; - introduction d'un essai de débordement pour les fours encastrés sous plan. La présente partie 2 est à utiliser conjointement avec la dernière édition de la CEI 60335-1 et ses amendements. Elle a été établie sur la base de la cinquième édition (2010) de cette norme. Mots-clés: cuisinières, tables de cuisson, fours, induction, autonettoyants par pyrolyse
Gospodinjski in podobni električni aparati - Varnost - 2-6. del: Posebne zahteve za nepremične štedilnike, kuhalnike, pečice in podobne aparate
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-2015
1DGRPHãþD
SIST EN 60335-2-6:2003
SIST EN 60335-2-6:2003/A1:2005
SIST EN 60335-2-6:2003/A12:2012
SIST EN 60335-2-6:2003/A13:2013
SIST EN 60335-2-6:2003/A2:2008
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO 3RVHEQH]DKWHYH]D
QHSUHPLþQHãWHGLOQLNHNXKDOQLNHSHþLFHLQSRGREQHDSDUDWH
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements
for stationary cooking ranges, hobs, ovens and similar appliances
Appareils électrodomestiques et analogues - Sécurité - Partie 2-6: Règles particulières
pour les cuisinières, les tables de cuisson, les fours et appareils fixes analogues
Ta slovenski standard je istoveten z: EN 60335-2-6:2015
ICS:
13.120 Varnost na domu Domestic safety
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN 60335-2-6
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2015
ICS 13.120; 97.040.20 Supersedes EN 60335-2-6:2003
English Version
Household and similar electrical appliances - Safety - Part 2-6:
Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
(IEC 60335-2-6:2014 , modified)
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-6: Exigences particulières pour les cuisinières, les ähnliche Zwecke - Teil 2-6: Besondere Anforderungen für
tables de cuisson, les fours et les appareils fixes analogues ortsfeste Herde, Kochmulden, Backöfen und ähnliche
(IEC 60335-2-6:2014 , modifiée) Geräte
(IEC 60335-2-6:2014 , modifiziert)
This European Standard was approved by CENELEC on 2015-02-09. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN 60335-2-6:2015 E
Foreword
This document (EN 60335-2-6:2015) consists of the text of IEC 60335-2-6:2014 prepared by IEC/TC 61
"Safety of household and similar electrical appliances", together with the common modifications prepared
by CLC/TC 61 "Safety of household and similar electrical appliances".
The following dates are fixed:
(dop) 2016-02-09
• latest date by which the document has to be
implemented at national level
by publication of an identical
national standard or by endorsement
• latest date by which the national standards conflicting (dow) 2018-02-09
with the document have to be withdrawn
This document supersedes EN 60335-2-6:2003.
EN 60335-2-6:2003:
• introduction of requirements for steam ovens;
• introduction of requirements for ovens intended for use on ships;
• clarified requirements for oven shelve construction and test;
• introduction of optional values for the accessible surface temperatures of ovens;
• introduction of stabilising means including warnings;
• clarified representative periods for various appliances (Clause 10);
• introduction of a spillage test for built-in under-bench ovens.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such patent
rights.
Clauses, subclauses, notes, tables, figures and annexes which are additional to those in
IEC 60335-2-6:2014 are prefixed “Z”.
This part 2 is to be used in conjunction with EN 60335-1:2012 and its amendments.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to EN 60335-1.
This part 2 supplements or modifies the corresponding clauses in EN 60335-1, so as to convert that
publication into the European standard: Safety requirements for stationary electric cooking ranges, hobs,
ovens and similar appliances.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is
reasonable. When this standard states “addition”, “modification” or “replacement”, the relevant text in Part
1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced
clause or subclause;
- 3 - EN 60335-2-6:2015
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun
are also in bold.
This standard covers the Principle Elements of the Safety Objectives for Electrical Equipment Designed
for Use within Certain Voltage Limits (LVD - 2006/95/EC).
Endorsement notice
The text of the International Standard IEC 60335-2-6:2014 was approved by CENELEC as a European
Standard with agreed common modifications.
The bibliography of EN 60335-1:2012 is applicable with the following additions :
IEC 60335-2-9 NOTE Harmonised as EN 60335-2-9.
IEC 60335-2-25 NOTE Harmonised as EN 60335-2-25.
Common modifications
1 Scope
Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are
encountered by all persons in household and similar environments.
However, in general, it does not take into account:
– children playing with the appliance,
– the use of the appliance by very young children
– the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may have needs beyond the level addressed in this
standard.
7 Marking and instructions
7.6 Addition:
[symbol IEC 60417-5041 (2002-10) ] Caution, hot surface
th th
7.10 Replace the 4 to 7 paragraph of Part 1 by the following:
Devices used to stop operational functions of the appliance, if any, shall be distinguished from other
manual devices by means of shape, or size, or surface texture, or position, etc.
An indication that the device has been operated shall be given by:
– A tactile feedback or
– An audible and visual feedback.
NOTE Z1 The sound of the motor or sound of an actuator switching ON/OFF is regarded as audible feedback. The stopping of the
typical function (e.g. stopping of the vibration on the body of the appliance or of a part of it) is regarded as tactile means.
NOTE Z2 Devices used to stop operational functions mean devices that are operated by the user to start/stop the intended function
.
of the appliance
A selector switch with an off-position clearly identifiable is allowed.
An ON/OFF switch, if any, is considered a suitable device to stop operational functions. A plug is not
considered a suitable device to stop operational functions, as it can be difficult to be reached by
vulnerable persons.
7.12
rd
Replace the 3 paragraph of IEC 60335-2-6 starting with “The instructions for ovens shall state …” by
the following:
• The instructions shall include the substance of the following:
• WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
- 5 - EN 60335-2-6:2015
Replace the antepenultimate paragraph of IEC 60335-2-6 starting with “The instructions for hobs shall
include …” with the following:
• The instructions for hobs and ranges shall include the substance of the following:
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
WARNING: Danger of fire: do not store items on the cooking surfaces.
Add the following before the last paragraph:
The instructions for hobs shall include the substance of the following:
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can cause accidents.
7.14 Addition:
The height of the triangle used with symbol IEC 60417-5041 shall be at least 12 mm.
11 Heating
11.101 Modification:
th
Add the following new dashed items to the 8 paragraph of IEC 60335-2-6:
– the underside of appliances intended to be used on a working surface or floor;
– the rear surface of appliances which, according to the instructions, shall be placed against a wall.
Replace the last paragraph before Table 102 as follows:
During the test, the temperature rise of surfaces shall not exceed the values specified in Table 103.
Table 102
Void. (This is the table for Australia and New Zealand)
Table 103
Delete the word “option 2” in the title of table 103.
Table 104
Void (This is the table for other countries)
Delete the Note after Table 104.
In the first paragraph after Table 104, delete the reference to ‘Table 102’ and ‘Table 104 as appropriate’
(two places in this paragraph)
Rename in the second paragraph ‘table 102’ into ‘table 103’
19 Abnormal operation
19.102
Add the following after the last paragraph:
If the thermal control is a microprocessor controlled system using an NTC sensor, an additional test is
carried out with the NTC replaced by a resistor with a value equal to the middle of the range of operation
of the NTC in this circuit.
NOTE This additional test satisfies the requirement "When it is stated that a control is short-circuited, it may be rendered
inoperative instead." of 19.1 of Part 1.
20 Stability and mechanical hazards
Add:
20.101
Add the following after 1st paragraph of the compliance:
The stability test has to be carried out with the oven placed in its intended position following
manufacturer’s instructions.
Add the following subclause:
20.Z101 Horizontally hinged oven doors of floor standing cooking ranges, when fully opened, shall not
cause a hazard.
Compliance is checked by inspection and measurement. For doors that go beyond the horizontal position
when fully opened, the ground clearance shall be at least 70 mm.
21 Mechanical strength
21.1
Add the following note:
NOTE Hobs having a complete surface in one piece are tested according to 21.102 and Part 1.
22 Construction
22.40 Addition:
NOTE Remote operation includes, for example switching-on, switching-off and changing the control setting.
22.122 Modification:
Replace the NOTE in IEC 60335-2-6 by the following:
NOTE Rest position allows the shelf to be withdrawn with a single action whilst having a moment in the action when the shelf is
temporarily stopped and the same action needs to be continued to finalise the withdrawal of the shelf. Stop position requires a
further action (e.g. lifting) to finalise the withdrawal of the shelf to overcome the temporary stop.
- 7 - EN 60335-2-6:2015
29 Clearances, creepage distances and solid insulation
29.2
Replace the addition with the following text:
– The macroenvironment in a domestic kitchen is pollution degree 2.
– The microenvironment inside the appliance with respect to the positioning of the insulation may be
pollution degree 2 or 3 depending on the design and the pollution produced by operation of the
appliance itself.
NOTE Z1 The second dashed item does not exclude the possibility to accept pollution degree 1, where precautions have been
taken to protect the insulation.
Annex ZA
(normative)
Normative references to international publications
with their corresponding European publications
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
NOTE 1 When an International Publication has been modified by common modifications, indicated by (mod), the relevant EN/HD
applies.
NOTE 2 Up-to-date information on the latest versions of the European Standards listed in this annex is available here:
www.cenelec.eu.
Publication Year Title EN/HD Year
Annex ZA of EN 6033
...
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