IEC 60335-2-64:2021
(Main)Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
IEC 60335-2-64:2021 deals with the safety of electrically operated commercial kitchen machines, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery operated appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of kitchen machines are
– mixers;
– liquid or food blenders;
– kneaders;
– beaters;
– shredders;
– graters;
– mincers;
– slicers;
– peelers;
– tin openers;
– coffee grinders;
– machines used for washing and/or drying food;
– portioning machines;
– pastry rollers;
– noodle strip cutters;
– food processors;
– beam mixers.
This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– independent conveying equipment, such as food distribution belts.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (9.101, 15.1.1, 15.2, 22.113);
d) exclusion of appliances used in areas open to the public (Clause 1);
e) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.3.1.1, B.11.1);
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) conciliation of the text of IEC 60335-2-64 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
Appareils électrodomestiques et analogues - Sécurité - Partie 2-64: Exigences particulières pour les machines de cuisine électriques à usage commercial
L'IEC 60335-2-64:2021 traite de la sécurité des machines de cuisine électriques à usage commercial, dont la tension assignée est inférieure ou égale à 250 V pour les appareils monophasés raccordés entre un conducteur de phase et le conducteur de neutre, et à 480 V pour les autres appareils, y compris les appareils alimentés en courant continu et les appareils alimentés par batteries.
Ces appareils ne sont pas destinés à un usage domestique ou analogue. Ils sont destinés à un usage commercial pour le traitement des aliments dans des zones non ouvertes au public, par exemple dans les cuisines de restaurants, les cantines, les hôpitaux et les entreprises commerciales, telles que les boulangeries et les boucheries.
Des exemples de machines de cuisine sont:
– les mélangeurs;
– les mélangeurs pour produits liquides et solides;
– les pétrins;
– les batteurs;
– les coupe-légumes;
– les râpes;
– les hachoirs;
– les trancheurs;
– les éplucheuses;
– les ouvre-boîtes;
– les moulins à café;
– les machines utilisées pour le lavage et/ou le séchage des aliments;
– les portionneuses;
– les laminoirs à pâte;
– les machines à découper les pâtes alimentaires;
– les préparateurs culinaires;
– les broyeurs verticaux à moteur montés sur chariot.
La présente norme s'applique également aux appareils qui, afin de faciliter le transport, sont livrés en plusieurs parties (sous-ensembles) qui, lorsqu'elles sont assemblées sur le lieu de l'installation, forment une unité de construction sans utilisation de parties supplémentaires.
La partie électrique des appareils qui utilise d'autres formes d'énergie est également comprise dans le domaine d'application de la présente norme.
Dans la mesure du possible, la présente norme traite des dangers courants que présentent ces types d'appareils.
L'attention est attirée sur le fait que:
– pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires;
– dans de nombreux pays, des exigences supplémentaires sont spécifiées par les autorités sanitaires nationales, les organismes nationaux en charge de la protection des travailleurs, les agences nationales de l'eau et des organismes analogues.
La présente norme ne s'applique pas
– aux appareils prévus exclusivement pour des usages industriels;
– aux appareils destinés à être utilisés dans des locaux qui présentent des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussière, vapeur ou gaz);
– aux appareils conçus pour la production continue en masse d'aliments;
– aux convoyeurs indépendants, tels que les tapis roulants pour la distribution d'aliments.
Cette quatrième édition annule et remplace la troisième édition parue en 2002, l'Amendement 1:2007 et l'Amendement 2:2017. Cette édition constitue une révision technique.
Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
a) alignement du texte sur l'IEC 60335-1:2020;
b) conversion en texte normatif, modification ou suppression de certaines notes (Article 1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarification de certaines modalités d'essais (9.101, 15.1.1, 15.2, 22.113);
d) exclusion des appareils utilisés dans des lieux ouverts au public (Article 1);
e) clarification des exigences pour les appareils alimentés par batteries (Article 1, 11.7, B.3.1.1, B.11.1);
f) déplacement des instructions pour le nettoyage du 7.12.1 au 7.12;
g) alignement du texte de l'IEC 60335-2-64 sur d'autres normes sous l'IEC/TC61/MT32.
La présente Partie 2 doit être utilisée conjointement avec la dernière édition de l'IEC 60335-1 et ses amendements, sauf si cette édition l'exclut. Dans ce cas, la dernière édition qui n'exclut pas la présente Partie 2 est utilisée. Elle a été établie sur la base de la sixième édition (2020) de cette norme.
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IEC 60335-2-64 ®
Edition 4.0 2021-12
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INTERNATIONAL
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Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
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IEC 60335-2-64 ®
Edition 4.0 2021-12
COMMENTED VERSION
INTERNATIONAL
STANDARD
colour
inside
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 97.040.10 ISBN 978-2-8322-4101-1
– 2 – IEC 60335-2-64:2021 CMV © IEC 2021
CONTENTS
FOREWORD . 4
INTRODUCTION . 2
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 9
4 General requirement . 10
5 General conditions for the tests . 11
6 Classification . 11
7 Marking and instructions . 12
8 Protection against access to live parts . 14
9 Starting of motor-operated appliances . 14
10 Power input and current . 14
11 Heating . 15
12 Void Charging metal-ion batteries . 15
13 Leakage current and electric strength at operating temperature . 15
14 Transient overvoltages . 16
15 Moisture resistance . 16
16 Leakage current and electric strength . 18
17 Overload protection of transformers and associated circuits . 18
18 Endurance . 18
19 Abnormal operation . 18
20 Stability and mechanical hazards . 18
21 Mechanical strength . 24
22 Construction . 25
23 Internal wiring . 27
24 Components . 27
25 Supply connection and external flexible cords . 28
26 Terminals for external conductors . 28
27 Provision for earthing . 28
28 Screws and connections . 29
29 Clearances, creepage distances and solid insulation . 30
30 Resistance to heat and fire . 30
31 Resistance to rusting . 30
32 Radiation, toxicity and similar hazards . 30
Annexes . 35
Annex B (normative) Battery-operated appliances, separable batteries and detachable
batteries for battery-operated appliances . 36
Annex N (normative) Proof tracking test .
Annex P (informative) Guidance for the application of this standard to appliances used
in tropical climates . 37
Bibliography . 38
List of comments . 39
Figure 101 – Splash apparatus . 32
Figure 102 – Protection devices for slicing machines . 34
Table 101 – Assembling torques for screwed connections providing earthing continuity . 29
– 4 – IEC 60335-2-64:2021 CMV © IEC 2021
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-64: Particular requirements for commercial
electric kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as "IEC Publication(s)"). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
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8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of patent
rights. IEC shall not be held responsible for identifying any or all such patent rights.
This commented version (CMV) of the official standard IEC 60335-2-64:2021 edition 4.0
allows the user to identify the changes made to the previous IEC 60335-2-64:2002
+AMD1:2007+AMD2:2017 CSV edition 3.2. Futhermore, comments from IEC TC 61 experts
are provided to explain the reasons of the most relevant changes.
A vertical bar appears in the margin wherever a change has been made. Additions are in
green text, deletions are in strikethrough red text. Experts' comments are identified by a
blue-background number. Mouse over a number to display a pop-up note with the
comment.
This publication contains the CMV and the official standard. The full list of comments is
available at the end of the CMV.
IEC 60335-2-64 has been prepared by IEC technical committee 61: Safety of household and
similar electrical appliances. It is an International Standard.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2007
and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous
edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (1, 7.12, 9.101,
10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (9.101, 15.1.1, 15.2, 22.113);
d) exclusion of appliances used in areas open to the public (Clause 1);
e) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.3.1.1,
B.11.1);
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) conciliation of the text of IEC 60335-2-64 with other standards under IEC/TC61/MT32.
The text of this International Standard is based on the following documents:
Draft Report on voting
61/6372/FDIS 61/6422/RVD
Full information on the voting for its approval can be found in the report on voting indicated in
the above table.
The language used for the development of this International Standard is English.
This document was drafted in accordance with ISO/IEC Directives, Part 2, and developed in
accordance with ISO/IEC Directives, Part 1 and ISO/IEC Directives, IEC Suppleme
...
IEC 60335-2-64 ®
Edition 4.0 2021-12
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-64: Exigences particulières pour les machines de cuisine électriques
à usage commercial
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
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Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite
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et les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des
questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez
les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.
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About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
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containing more than 22 000 terminological entries in English
details all new publications released. Available online and
and French, with equivalent terms in 18 additional languages.
once a month by email.
Also known as the International Electrotechnical Vocabulary
(IEV) online.
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IEC 60335-2-64 ®
Edition 4.0 2021-12
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-64: Exigences particulières pour les machines de cuisine électriques
à usage commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.10 ISBN 978-2-8322-1045-1
– 2 – IEC 60335-2-64:2021 © IEC 2021
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 9
4 General requirement . 11
5 General conditions for the tests . 11
6 Classification . 11
7 Marking and instructions . 12
8 Protection against access to live parts . 14
9 Starting of motor-operated appliances . 14
10 Power input and current . 14
11 Heating . 15
12 Charging metal-ion batteries . 15
13 Leakage current and electric strength at operating temperature . 15
14 Transient overvoltages . 16
15 Moisture resistance . 16
16 Leakage current and electric strength . 17
17 Overload protection of transformers and associated circuits . 17
18 Endurance . 17
19 Abnormal operation . 17
20 Stability and mechanical hazards . 18
21 Mechanical strength . 23
22 Construction . 24
23 Internal wiring . 26
24 Components . 26
25 Supply connection and external flexible cords . 26
26 Terminals for external conductors . 27
27 Provision for earthing . 27
28 Screws and connections . 27
29 Clearances, creepage distances and solid insulation . 28
30 Resistance to heat and fire . 28
31 Resistance to rusting . 29
32 Radiation, toxicity and similar hazards . 29
Annexes . 31
Annex B (normative) Battery-operated appliances, separable batteries and detachable
batteries for battery-operated appliances . 32
Annex P (informative) Guidance for the application of this standard to appliances used
in tropical climates . 33
Bibliography . 34
Figure 101 – Splash apparatus . 29
Figure 102 – Protection devices for slicing machines . 30
Table 101 – Assembling torques for screwed connections providing earthing continuity . 28
– 4 – IEC 60335-2-64:2021 © IEC 2021
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-64: Particular requirements for commercial
electric kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as "IEC Publication(s)"). Their
preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with
may participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for
Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence between
any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject o
...
IEC 60335-2-64 ®
Edition 4.1 2024-02
CONSOLIDATED VERSION
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-64: Exigences particulières pour les machines de cuisine électriques à
usage commercial
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form
or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from
either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC
copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or
your local IEC member National Committee for further information.
Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite ni
utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie et
les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des
questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez
les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.
IEC Secretariat Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC
The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes
International Standards for all electrical, electronic and related technologies.
About IEC publications
The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the
latest edition, a corrigendum or an amendment might have been published.
IEC publications search - webstore.iec.ch/advsearchform IEC Products & Services Portal - products.iec.ch
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IEC 60335-2-64 ®
Edition 4.1 2024-02
CONSOLIDATED VERSION
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-64: Exigences particulières pour les machines de cuisine électriques à
usage commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.10 ISBN 978-2-8322-8352-3
IEC 60335-2-64 ®
Edition 4.1 2024-02
CONSOLIDATED VERSION
REDLINE VERSION
VERSION REDLINE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-64: Particular requirements for commercial electric kitchen machines
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-64: Exigences particulières pour les machines de cuisine électriques à
usage commercial
– 2 – IEC 60335-2-64:2021+AMD1:2024 CSV
© IEC 2024
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references . 9
3 Terms and definitions . 9
4 General requirement . 11
5 General conditions for the tests . 11
6 Classification . 11
7 Marking and instructions . 12
8 Protection against access to live parts . 14
9 Starting of motor-operated appliances . 14
10 Power input and current . 14
11 Heating . 15
12 Charging metal-ion batteries . 15
13 Leakage current and electric strength at operating temperature . 15
14 Transient overvoltages . 16
15 Moisture resistance . 16
16 Leakage current and electric strength . 17
17 Overload protection of transformers and associated circuits . 17
18 Endurance . 17
19 Abnormal operation . 17
20 Stability and mechanical hazards . 18
21 Mechanical strength . 23
22 Construction . 24
23 Internal wiring . 26
24 Components . 26
25 Supply connection and external flexible cords . 26
26 Terminals for external conductors . 27
27 Provision for earthing . 27
28 Screws and connections . 27
29 Clearances, creepage distances and solid insulation . 28
30 Resistance to heat and fire . 28
31 Resistance to rusting . 29
32 Radiation, toxicity and similar hazards . 29
Annexes . 31
Annex B (normative) Battery-operated appliances, separable batteries and detachable
batteries for battery-operated appliances . 32
Annex P (informative) Guidance for the application of this standard to appliances used
in tropical climates . 33
Bibliography . 34
Figure 101 – Splash apparatus . 29
© IEC 2024
Figure 102 – Protection devices for slicing machines . 30
Table 101 – Assembling torques for screwed connections providing earthing continuity . 28
– 4 – IEC 60335-2-64:2021+AMD1:2024 CSV
© IEC 2024
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-64: Particular requirements for commercial
electric kitchen machines
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote international
co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and
in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports,
Publicly Available Specifications (PAS) and Guides (hereafter referred to as "IEC Publication(s)"). Their
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Standardization (ISO) in accordance with conditions determined by agreement between the two organizations.
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3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
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6) All users should ensure that they
...
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