ISO 16000-28:2020
(Main)Indoor air — Part 28: Determination of odour emissions from building products using test chambers
Indoor air — Part 28: Determination of odour emissions from building products using test chambers
This document specifies a laboratory test method using test chambers defined in ISO 16000-9 and further specified in EN 16516 and evaluation procedures for the determination of odours emitted from building products and materials. Sampling, transport and storage of materials under test, as well as preparation of test specimens are described in ISO 16000-11 and further specified in EN 16516.
Air intérieur — Partie 28: Détermination des émissions d'odeurs des produits de construction au moyen de chambres d'essai
Le présent document spécifie une méthode d'essai en laboratoire utilisant les chambres d'essai définies dans l'ISO 16000‑9 et précisées dans l'EN 16516 ainsi que des modes opératoires d'évaluation pour déterminer les odeurs émises par des produits et matériaux de construction. L'échantillonnage, le transport et le stockage des matériaux soumis à essai, ainsi que la préparation des éprouvettes d'essai, sont décrits dans l'ISO 16000‑11 et précisés dans l'EN 16516.
Notranji zrak - 28. del: Določevanje emisij vonjav iz gradbenih proizvodov s preskusno komoro
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Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2021
Nadomešča:
SIST ISO 16000-28:2013
Notranji zrak - 28. del: Določevanje emisij vonjav iz gradbenih proizvodov s
preskusno komoro
Indoor air - Part 28: Determination of odour emissions from building products using test
chambers
Air intérieur- Partie 28: Détermination des émissions d'odeurs des produits de
construction au moyen de chambres d'essai
Ta slovenski standard je istoveten z: ISO 16000-28:2020
ICS:
13.040.20 Kakovost okoljskega zraka Ambient atmospheres
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
INTERNATIONAL ISO
STANDARD 16000-28
Second edition
2020-11
Indoor air —
Part 28:
Determination of odour emissions
from building products using test
chambers
Air intérieur —
Partie 28: Détermination des émissions d'odeurs des produits de
construction au moyen de chambres d'essai
Reference number
©
ISO 2020
© ISO 2020
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ii © ISO 2020 – All rights reserved
Contents Page
Foreword .v
Introduction .vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Symbols and abbreviated terms . 3
5 Principle . 3
6 Test facilities . 3
6.1 General . 3
6.2 Test room and recovery room . 4
6.3 Odour sampling and assessment devices . 4
6.3.1 General. 4
6.3.2 Funnel . 4
6.3.3 Sample containers . 5
6.3.4 Sample presentation system . 5
6.4 Comparative scale . 5
6.4.1 General. 5
6.4.2 Set up of the comparative scale . 6
6.4.3 Check-up of the comparative scale . 7
6.4.4 Measurement of acetone concentration and calibration of the
measurement device . 7
7 Test requirements . 8
7.1 General . 8
7.2 Emission test chamber and test room background odour . 8
7.2.1 Background odour . 8
7.2.2 Test room conditions . . 8
7.2.3 Ventilation of the test room . 8
7.2.4 Recovery room conditions . 9
8 Odour testing from emission test chambers . 9
8.1 General . 9
8.2 Emission test chamber preparation . 9
8.3 Time of odour measurements . 9
8.4 Conditioning of sample containers . 9
8.5 Handling of sample containers . 9
9 Sensory odour panel and panel leader .10
9.1 Panel leader .10
9.1.1 General requirements for the panel leader .10
9.1.2 Additional requirements for the panel leader for perceived intensity
assessments .10
9.2 Panel selection .11
9.2.1 General requirements for panel selection.11
9.2.2 Additional requirements for the panel selection for perceived intensity
assessments .11
9.3 Code of conduct of the panel members .11
9.4 Correct procedure for determination of the panel size .12
9.5 Panel training .12
10 Sensory test methods and procedure .12
10.1 General .12
10.2 Procedure .12
10.3 Determination of acceptability .13
10.4 Determination of the perceived intensity using a comparative scale .14
10.4.1 Comparative scale .14
10.4.2 Panel .14
10.4.3 Panel training .15
10.4.4 Procedure .15
10.5 Determination of the hedonic tone .16
11 Data analysis .17
11.1 Calculation of mean value and standard deviation.17
11.2 Accurace of sensory testing .18
12 Test report .18
Annex A (informative) Training procedure for the comparative scale .20
Annex B (informative) General conditions for sensory testing .24
Annex C (informative) Sampling containers (bags) and sampling and presentation device .29
Annex D (informative) Example for statistical data analysis .32
Bibliography .34
iv © ISO 2020 – All rights reserved
Foreword
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ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO
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