SIST EN 60335-2-36:2003/A11:2012

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

Ajouter l'alinéa suivant avant la NOTE 101:
Des exigences supplémentaires pour les appareils comportant des parties mobiles électriques sont données à l'Annexe ZE.
Remplacer la NOTE 103 par le texte suivant:
La présente norme ne s’applique pas aux
–   aux machines conçues exclusivement pour des usages industriels;
–   aux machines destinées à être utilisées dans des locaux où est présente une atmosphère corrosive ou explosive (poussières, vapeur ou gaz);
–   aux machines à fonctionnement continu pour la préparation en masse d'aliments;
–   aux machines pour le traitement des produits cosmétiques, chimiques et pharmaceutiques;
–   aux cuiseurs à vapeur électriques, aux fours à vapeur et à convection forcée (IEC 60335-2-42),
–   aux armoires chauffantes (IEC 60335-2-49),
–   aux fours à micro-ondes (IEC 60335-2-90).

Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente - Dopolnilo A11

Standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč, elementov kuhalnih plošč in podobnih aparatov za uporabo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.

General Information

• Status: Published
• Publication Date: 07-May-2012
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: VGA - Safety of household and similar electrical appliances
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 13-Apr-2012
• Due Date: 18-Jun-2012
• Completion Date: 08-May-2012
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Ref Project: EN 60335-2-36:2002/A11:2012 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Relations

• Amends: SIST EN 60335-2-36:2003 - Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
• Effective Date: 29-Jan-2023
• Amends: SIST EN 60335-2-36:2003 - Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
• Effective Date: 01-Jun-2012

Standards Content (Sample)

SLOVENSKI STANDARD
01-junij-2012
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DNRPHUFLDOQHHOHNWULþQHãWHGLOQLNHSHþLFHNXKDOQHSORãþHLQQMLKRYHHOHPHQWH
'RSROQLOR$
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements
for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières
pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à
usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-36:2002/A11:2012
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 60335-2-36/A11
NORME EUROPÉENNE
April 2012
EUROPÄISCHE NORM
ICS 97.040.20
English version
Household and similar electrical appliances -
Safety -
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Hausgebrauch und ähnliche Zwecke -
Sécurité - Teil 2-36: Besondere Anforderungen für
Partie 2-36: Règles particulières pour les elektrische Herde, Brat- und Backöfen und
cuisinières, les fours, les tables de Kochplatten für den gewerblichen
cuisson et les foyers de cuisson Gebrauch
électriques à usage collectif
This amendment A11 modifies the European Standard EN 60335-2-36:2002; it was approved by CENELEC on
2011-12-21. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the CEN-CENELEC Management Centre or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
CEN-CENELEC Management Centre has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland, Turkey and the United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Management Centre: Avenue Marnix 17, B - 1000 Brussels

© 2012 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-36:2002/A11:2012 E

Foreword
This document (EN 60335-2-36:2002/A11:2012) has been prepared by CLC/TC 61, "Safety of household
and similar electrical appliances".

The following dates are fixed:

– latest date by which the amendment has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2012-12-21

– latest date by which the national standards conflicting
with the amendment have to be withdrawn (dow) 2014-12-21

This amendment supplements or modifies the corresponding clauses of EN 60335-1:2012, EN 60335-2-
36:2002, EN 60335-2-36:2002/A1:2004 and EN 60335-2-36:2002/A2:2008.

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such patent rights.

This document has been prepared under a mandate given to CENELEC by the European Commission and
the European Free Trade Association, and supports essential requirements of EU Directive(s).

For the relationship with EU Directive(s) see informative Annex ZZ, which is an integral part of this
document.
____________
- 3 - EN 60335-2-36:2002/A11:2012

Introduction
Replace the addition of CENELEC common modifications by the following:
The principle objectives of Low Voltage Directive, 2006/95/EC, are covered in this standard. The essential
safety requirements of the Machinery Directive 2006/42/EC have also been taken into account for appliances
covered by this part.
1 Scope
Add the following paragraph before NOTE 101:
Additional requirements for appliances with power driven moving parts are given in Annex ZE.
Replace the NOTE 103 by the following:
This standard does not apply to
– machines designed exclusively for industrial purposes,
– machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour
or gas),
– continuous process machines for the mass production of food,
– machinery for processing cosmetics, chemicals and pharmaceutical products,
– steam cookers, forced and steam convection ovens (IEC 60335-2-42),
– hot cupboards (IEC 60335-2-49),
– microwave ovens (IEC 60335-2-90).
3 Definitions
3.109 Replacement
installation wall
fixed construction containing supply facilities for wall mounted appliances on one or both sides
5 General conditions for the tests
5.5 Addition:
Solid hob elements are operated with no load and sheathed hob elements are operated with a load made
of dull black, cold or hot rolled steel, 9 mm to 10 mm thick, that covers not less than 90 % and not more than
100 % of the element surface. The hob elements are operated with the controls set to give the temperatures
as set out below, the temperature being measured at the geometrical centre or the hottest point of the solid
element or load, if the element is unevenly heated.
Stepped controls are set to the first position that gives a temperature equal to or greater than 275 °C. Cycling
controls are set so that the mean value of the temperature over the cycle is 275 °C ± 5 °C. If this temperature
cannot be reached, the control is set at the maximum.
Non-induction heating sources beneath a glass-ceramic or similar material are operated with a pan or pans
containing initially cold water, the pan(s) being filled to a height of 60 mm ± 10 mm. The pan or pans are of
aluminium, of ordinary quality, not brightly polished, with a base concavity not exceeding 0,1 mm. The pan or
pans shall cover the cooking zone to the greatest extent possible.
The pan or pans are covered with a lid. The controls are set at maximum until the water boils and then
adjusted to maintain boiling. Water is added to maintain the water level during boiling.
Induction heating sources beneath a glass-ceramic or similar material are operated with the pan or pans
recommended by the manufacturer.
If one pan is used, it shall cover as closely as possible, but not less than, the full area of the cooking zone.
The pan is positioned centrally.
For non-circular cooking zones a combination of the smallest number of pans is chosen to cover as much
as possible the area of the cooking zone.

The pan or pans in each c
...