oSIST prEN IEC 60335-2-36:2026/oprAA:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- Abstract
This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
- Status
- Not Published
- Public Enquiry End Date
- 30-Jul-2026
- Technical Committee
- VGA - Safety of household and similar electrical appliances
- Current Stage
- 4020 - Public enquire (PE) (Adopted Project)
- Start Date
- 28-May-2026
- Due Date
- 15-Oct-2026
- Completion Date
- 03-Aug-2026
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is a Slovene draft amendment to the European standard for the safety of commercial electric cooking ranges, ovens, hobs and hob elements. It is prepared by CENELEC and distributed by SIST for equipment used in commercial food-processing areas such as restaurant kitchens, canteens, hospitals, bakeries and butcheries. The amendment updates safety, marking, instruction, construction, hygiene and ergonomics provisions for manufacturers, test labs and compliance teams.
What does oSIST prEN IEC 60335-2-36:2026/oprAA:2026 specify?
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is an amendment to the Part 2-36 safety standard for commercial electric cooking ranges, ovens, hobs and hob elements. The underlying standard covers appliances up to the stated voltage limits, including the electrical part of appliances that also use other forms of energy, and it is not for household and similar use.
The amendment is organized as modifications to the introduction, Clause 1, Clause 2, Clause 3, Clause 7, Clause 10, Clause 11, Clause 22, Clause 29, the annexes and the bibliography. European additions are identified with the prefix Z.
| Annex | What it covers |
|---|---|
| ZA | Normative references to international publications and their European equivalents |
| ZE | Additional requirements for appliances with power driven moving parts |
| ZAA | Hygiene |
| ZZA | Relationship with Directive 2014/35/EU |
| ZZB | Relationship with Regulation (EU) 2023/1230 |
| ZZC | Relationship with Directive 2014/53/EU |
What are the key requirements of oSIST prEN IEC 60335-2-36:2026/oprAA:2026?
This amendment mainly tightens how the appliances are described, instructed, built and checked. The practical focus is on foreseeable hazards, user information, hygiene, ergonomic layout, moving-part protection and the way key tests are framed.
Scope, hazards and operating context
Clause 1 refines the scope to cover reasonably foreseeable hazards for people in and around the installation place or workplace. It also makes clear that the document can apply when the appliance is combined with a fuel-burning function, with electrical safety and some other safety aspects covered here and the fuel-burning gas aspects left to the relevant product standard.
Clause 1 also states that additional requirements for appliances with power driven moving parts are given in Annex ZE. For product teams, that means the safety case is not only electrical - it also has to address the machine-like parts that move during use.
Marking, instructions and user information
Clause 7 expands the instruction content. The instructions must cover intended use, user maintenance and operation, safe adjustment and maintenance, stability conditions during use and dismantling, actions after accidents or breakdowns, personal protection equipment where hot food may spread, slippery floors near the appliance, and the empty weight of the appliance.
Clause 7 also strengthens the wording for users with reduced physical, sensory or mental capabilities, and it requires repairs to be carried out by competent persons. For table-top appliances, the instructions must state that a support is needed so the appliance works at the correct height. In practice, this affects manuals, installation instructions and operator training.
Construction, hygiene and ergonomics
Clause 22 introduces ergonomic requirements for hob layout and operator controls, with compliance checked by inspection. It also adds hygiene requirements and a rule for filling and draining taps so they cannot be opened inadvertently. For manufacturers, this means ergonomics and hygiene are now part of the construction review, not only a matter of user advice.
Annex ZAA gives the hygiene framework. It distinguishes food area, splash area and non-food area, then sets cleanability and maintenance expectations for surfaces, joints, fasteners, bases, feet, castors, hinges, cables, pipes and ventilation openings. It also requires maintenance instructions to cover hygienic cleaning, disinfection where needed, suitable utensils and accessories, and the handling of food-grade lubricants or ancillary substances.
Clause 22 also links some requirements to EN 61770:2009 by using its fluid category classification for appliances with and without cleaning systems. That matters because the appliance design and cleaning system affect the fluid safety assumptions that apply.
Power input, heating and test conditions
Clauses 10 and 11 are adjusted so that measurements and heating checks rely on the user’s instruction rather than manufacturer-recommended settings. In practice, this makes the declared operating instructions more important during type testing and conformity assessment.
Moving parts, noise and mechanical checks
Annex ZE adds requirements for appliances with power driven moving parts. It also requires the instructions to state the airborne-noise information in terms of the A-weighted emission sound pressure level (LpA), and it includes a repeated guard-opening and interlocking test. For test labs, this annex defines the extra checks that apply when the appliance behaves partly like powered machinery.
Clearances, creepage and insulation
Clause 29 tightens the wording for clearances, creepage distances and solid insulation. The change is small in wording but important in interpretation, because it makes the insulation requirement more direct for electrical safety evaluation.
What terms does oSIST prEN IEC 60335-2-36:2026/oprAA:2026 define?
- Appliance - The document uses this term for the commercial cooking equipment in scope, and says it includes the term "machine" where applicable.
- Radio appliance - Used with the same meaning as radio equipment for products that include radio function, remote communication or remote operation.
- Food area - The part of the appliance treated as food-contact related in Annex ZAA and subject to the strictest hygiene treatment.
- Splash area - Areas exposed to splashing, with cleanability and disinfection-related requirements in Annex ZAA.
- Non-food area - Parts outside food and splash areas, used to keep ventilation and other design features away from food contact.
- Fluid category - The EN 61770 classification used to distinguish appliances with and without cleaning systems.
- A-weighted emission sound pressure level (LpA) - The noise measure used in the instructions for appliances with power driven moving parts.
Who uses oSIST prEN IEC 60335-2-36:2026/oprAA:2026?
This standard is used by manufacturers and design teams for commercial cooking ranges, ovens, hobs and hob elements. It is also used by test laboratories, certification bodies, regulatory and quality staff, and technical writers who prepare instructions and markings.
It is especially relevant in restaurant kitchens, canteens, hospitals, bakeries and butcheries, where appliances are used in commercial food processing areas rather than in homes. Buyers and specification teams use it to check whether a product’s safety, hygiene, ergonomics and documentation match the intended commercial use.
What changed in oSIST prEN IEC 60335-2-36:2026/oprAA:2026 from the previous edition?
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 supersedes EN IEC 60335-2-36:2024+A11:2024. It modifies prEN IEC 60335-2-36:2026 and prEN IEC 60335-2-36:2026/prA1:2026.
The changes stated in the document include:
- requirements and instructions for children, vulnerable people and domestic animals
- requirements for power driven moving parts
- clarifications for mechanical test set-ups
- hygienic requirements
- ergonomic requirements
Which standards are used with oSIST prEN IEC 60335-2-36:2026/oprAA:2026?
This draft amendment is read with prEN IEC 60335-2-36:2026 and prEN IEC 60335-2-36:2026/prA1:2026. The following related standards are named in the document and add the technical context for safety, hygiene and design.
| Standard | What it contributes |
|---|---|
| EN IEC 60335-1:2023 + A11 + prAB | Part 1 general safety requirements used with Part 2-36 |
| EN 1672-2:2020 | Hygiene and cleanability requirements for food processing machinery |
| EN 61770:2009 | Fluid category classification for appliances with and without cleaning systems |
| EN 614-1 and EN 614-2 | Ergonomic design guidance cited in a note |
| EN IEC 60335-2-102 | Electrical safety and related aspects for appliances with a fuel-burning function |
| IEC 60584-1, ISO 185, ISO 898-1, ISO 3506-1/-2/-3/-4 | Reference publications listed in Annex ZA for thermocouples, cast irons and fasteners |
What does the oSIST prEN IEC 60335-2-36:2026/oprAA:2026 document contain?
The document is mainly a set of replacement paragraphs and inserted subclauses for clauses 1, 2, 3, 7, 10, 11, 22 and 29. It also adds or revises annexes that connect the standard to hygiene, moving parts and EU legislation.
It contains a food-area categorization figure in Annex ZAA, plus correspondence tables in Annexes ZZA, ZZB and ZZC that map the standard to Directive 2014/35/EU, Regulation (EU) 2023/1230 and Directive 2014/53/EU. Annex ZE adds the extra checks and instruction points for appliances with power driven moving parts.
The text is used for product design review, conformity assessment, instruction drafting, hygiene validation and test planning.
Relations
- Effective Date
- 31-Mar-2026
- Effective Date
- 14-Apr-2025
- Effective Date
- 07-Apr-2025
Frequently Asked Questions
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is a draft published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements". This standard covers: This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 has the following relationships with other standards: It is inter standard links to oSIST prEN IEC 60335-2-36:2026, SIST EN IEC 60335-2-36:2025, oSIST prEN IEC 60335-2-36:2026/oprA1:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
oSIST prEN IEC 60335-2-36:2026/oprAA:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve
za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente -
Dopolnilo AA
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements
for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Exigences
particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson
électriques à usage commercial
Ta slovenski standard je istoveten z: EN IEC 60335-2-36:2026/prAA:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
36:2026/oprAA:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD DRAFT
prEN IEC 60335-2-36:2026
NORME EUROPÉENNE
EUROPÄISCHE NORM
prAA
May 2026
ICS 97.040.20 -
English Version
Household and similar electrical appliances - Safety - Part 2-36:
Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-36: Exigences particulières pour les cuisinières, les ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für
fours, les tables de cuisson et les foyers de cuisson elektrische Herde, Brat- und Backöfen und Kochplatten für
électriques à usage commercial den gewerblichen Gebrauch
This draft amendment prAA, if approved, will modify the European Standard prEN IEC 60335-2-36:2026; it is submitted to CENELEC
members for enquiry.
Deadline for CENELEC: 2026-08-14.
It has been drawn up by CLC/TC 61.
If this draft becomes an amendment, CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.
This draft amendment was established by CENELEC in three official versions (English, French, German).
A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to
the CEN-CENELEC Management Centre has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2026 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Project: 81704 Ref. No. EN IEC 60335-2-36:2026/prAA:2026 E
prEN IEC 60335-2-36:2026/prAA:2026 (E)
Contents Page
14 European foreword . 3
15 1 Modification to the Introduction . 4
16 2 Modification to Clause 1, “Scope” . 4
17 3 Modification to Clause 2, “Normative references” . 4
18 4 Modification to Clause 3 “Term and definitions” . 5
19 5 Modification to Clause 7, “Marking and instructions” . 5
20 6 Modification to Clause 10, “Power input and current”. 6
21 7 Modification to Clause 11 “Heating”. 6
22 8 Modification to Clause 22, “Construction” . 6
23 9 Modification to Clause 29, “Clearances, creepage distances and solid insulation” . 7
24 10 Modification to the annexes . 8
25 11 Modification to Bibliography . 19
prEN IEC 60335-2-36:2026/prAA:2026 (E)
26 European foreword
27 This document (prEN IEC 60335-2-36:2026/prAA:2026) has been prepared by CLC/TC 61 “Safety of household
28 and similar electrical appliances”.
29 This document is currently submitted to the Enquiry.
30 The following dates are proposed:
• latest date by which the existence of this (doa) dav + 6 months
document has to be announced at national
level
• latest date by which this document has to be (dop) dav + 12 months
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards (dow) dav + 36 months
conflicting with this document have to be (to be confirmed or
withdrawn modified when voting)
31 This document will modify prEN IEC 60335-2-36:2026 and all its amendments and corrigenda (if any).
32 prEN IEC 60335-2-36:226/prAA:2026 includes the following significant technical modifications:
33 — introduce requirements and instruction for children, vulnerable people and domestic animals;
34 — introduce requirements for power driven moving parts;
35 — introduce mechanical test set-up clarifications;
36 — introduce the hygienic requirements;
37 — introduce ergonomic requirements.
38 This document is read in conjunction with prEN IEC 60335-2-36:2026 and
39 prEN IEC 60335-2-36:2026/prA1:2026.
40 The numbering system for European clauses, subclauses, notes, tables, figures and annexes that are additional
41 to those in the IEC standard are prefixed with the letter “Z”.
42 This document has been prepared under a standardization request addressed to CENELEC by the European
43 Commission. The Standing Committee of the EFTA State subsequently approves these requests for its Member
44 States.
45 For the relationship with EU legislation, see informative Annexes ZZA, ZZB and ZZC, which are an integral part
46 of this document.
47 Secretary’s note: The text contained in the Secretary’s notes will be removed from the standard before
48 publication, as it is provided solely to inform stakeholders about the reasons for introducing the European
49 common modifications.
50 Secretary’s Note: The above sentence in lines 44/45 will be removed when the BT approves the removal of
51 the link to legislation.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
52 1 Modification to the Introduction
53 Delete the words “manufacturer's”.
54 2 Modification to Clause 1, “Scope”
55 Replace fifth paragraph starting with “As far as is practicable…” with the following:
56 “This document deals with the reasonably foreseeable hazards presented by appliances that are encountered
57 by all persons in and around the installation place or workplace.”
58 Convert the paragraph starting with “Attention is drawn to the…” into Note Z101.
59 Addition:
60 With European Amendment A11, EN IEC 60335-2-36:2024+A11:2024 is superseded.
61 This European Amendment A11, supplements or modifies the corresponding clauses of the standards below:
62 — EN IEC 60335-1:2023 (Part 1)
63 — EN IEC 60335-2-36:2026 (Part 2)
64 The appliance can be combined with a fuel burning function, in which case EN IEC 60335-2-102 and
65 EN IEC 60335-2-36 covers the electrical safety and some other safety aspects. All safety aspects related to the
66 use of fuel-burning gas are covered by the relevant product standard for fuel-burning appliances.
67 Secretary’s note: the above sentence has been modified in base of the HAS comment.
68 For the purpose of this document, the term “appliance” includes the term “machine” where applicable.
69 Additional requirements for appliances with power driven moving parts are given in Annex ZE.
70 This document does not deal with any specific requirements on noise emitted from these appliances the
71 generated noise is not considered to be a relevant hazard. Thus, the emission sound pressure level LpA is
72 considered to be LpA ≤ 70 dB(A).
73 This document contains requirements for appliances with radio function, remote communication, and remote
74 operation.
75 For the scope of this document, the term “radio appliance” is used with the same meaning of “radio equipment”.
76 For the scope of this document, the term “appliance” is used with the same meaning of “equipment”.
77 Secretary’s note: the above sentence has been modified in base of the RED HAS comment.
78 Compliance with this Part 2 when used together with the Part 1 provides one means of conformity with the
79 safety objectives as listed in Table ZZA.1, Table ZZB.1 and Table ZZC.1.
80 Secretary’s Note: The above sentence in lines 87/88 will be removed when the BT approves the removal of
81 the link to legislation.
82 3 Modification to Clause 2, “Normative references”
83 Addition:
84 EN 1672-2:2020, Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026.
As impacted by prEN IEC 60335-2-36:2026/prA1:2026.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
85 EN IEC 60335-1:2023, Household and similar electrical appliances - Safety - Part 1: General requirements
86 4 Modification to Clause 3 “Term and definitions”
87 3.1.9 Replace “recommended by the manufacturer” with “in according to user’s instruction”.
88 Replace “manufacturer's” with “user’s”.
89 5 Modification to Clause 7, “Marking and instructions”
90 7.12 Modification
91 Replace the fourth paragraph starting with “This appliance is not intended for use by persons (including
92 children)…” with the following:
93 “The instructions shall state the substance of the following:
94 — This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or
95 lack of experience and knowledge, unless they have been given supervision or instruction concerning use
96 of the appliance by a person responsible for their safety.”
97 In the paragraph starting with “The instructions for appliances incorporating…”, replace “should consult the
98 manufacturer” with “medical expert”.
99 In the addition replace the sentence starting with “If the manufacturer.” with the following:
100 “If the intended use of the appliance shall be limited to less than the above, this shall be clearly stated in the
101 instructions.”
102 Delete the Modification starting with “The instruction concerning persons (including children) …”.
103 Addition:
104 The instructions shall also state
105 — the intended use of the appliance as covered by the scope of this document;
106 — instructions regarding user maintenance and operation of the appliance and, if necessary, instructions for
107 the training of operators;
108 — instructions designed to enable adjustment and maintenance to be carried out safely, including the
109 protective measures that should be taken during these operations;
110 — the conditions under which the appliance is stable during use, dismantling when out of use, testing or
111 foreseeable breakdowns;
112 — the operating method to be followed in the event of accident or breakdown to prevent unsafe actions;
113 — information regarding the use of personal protection equipment in case of spreading hot food stuff;
114 — a warning concerning possible slippery floor adjacent to the appliance;
115 — the maximum weight of the empty appliance.
116 7.12.1 Replace the third paragraph starting with “In addition, for appliances incorporating…” with the following:
117 “The instructions shall state that any repairs shall be carried out by competent persons.”
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
118 Add the following:
119 “The instructions for table-top appliances shall state that a support is needed so that the working height of the
120 appliance is between 695 mm and 980 mm.”
121 7.101 Delete “provided by the manufacturer”.
122 6 Modification to Clause 10, “Power input and current”
123 10.1 Modification:
124 Delete “by the manufacturer” (twice).
125 10.2 Modification:
126 Delete “by the manufacturer”.
127 7 Modification to Clause 11 “Heating”
128 11.2 Modification:
129 Delete “manufacturer’s”.
130 11.3 Modification:
131 Delete the sentence “Any measuring instrument giving the same results as the probe may be used.”.
132 11.4 Modification:
133 Replace “as recommended by the manufacturer” with “according to user’s instruction”.
134 11.7 Modification:
135 Replace “by the manufacturer” with “in the instruction”.
136 8 Modification to Clause 22, “Construction”
137 22.48 Addition
138 After the first paragraph, add the following:
139 “For appliances within the scope of this document without cleaning system, Fluid Category is 2 according to
140 EN 61770:2009 .
141 For appliances within the scope of this document with cleaning system, Fluid Category is 3 according to
142 EN 61770:2009.”
143 Add the following new subclauses:
144 “
145 22.Z.101 Appliances shall meet the following ergonomic requirements:
146 — the working height of the hob shall be between 695 and 980 mm,
147 — the centre of the rear hob elements level if protruding the surface shall be a maximum of 640 mm from the
148 front edge of the appliance,
149 — operator controls shall be
150 — attached at a minimum height of 350 mm,
As impacted by EN 61770:2009/AC:2011, EN 61770:2009/A11:2018, EN 61770:2009/A1:2019,
EN 61770:2009/A12:2022, EN 61770:2009/AC:2023 and EN 61770:2009/A13:2026.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
151 — clearly visible and identifiable,
152 — positioned within easy reach of the operator's hand,
153 — secured against accidental actuation, if their actuation could result in a hazard.
154 Compliance is checked by inspection.
155 NOTE Guidance can be found in EN 614-1 and EN 614-2.
156 22.Z.102 Appliances shall meet hygiene requirements.
157 Compliance is checked by inspection and by the requirements of Annex ZAA.
158 22.Z.103 Filling and draining taps, if any, shall be designed and constructed so that it is not possible to
159 inadvertently open them.
160 Compliance is checked by inspection and by manual test.
161 NOTE For example, this requirement is met when the valve handle is such that, when released, it returns automatically
162 to the closed position or is of the wheel type or is placed in a recess.”
163 9 Modification to Clause 29, “Clearances, creepage distances and solid insulation”
164 29.2 Modification:
165 Replace “unlikely to be” with “not”.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
167 10 Modification to the annexes
168 The annexes of Part 1 and Part 2 are applicable except as follows:
169 Annex ZA
170 (normative)
172 Normative references to international publications with their
173 corresponding European publications
Publication Year Title EN/HD Year
Addition:
IEC 60584-1 - Thermocouples – Part 1: EMF specifications and EN 60584-1 2013
tolerances
ISO 185 2019 Grey cast irons – Classifications - -
ISO 898-1 - Mechanical properties of fasteners made of carbon EN ISO 898-1 2013
steel and alloy steel – Part 1: Bolts, screws and studs
with specified property classes – Coarse thread and
fine pitch thread
+ AC 2013
ISO 3506-1 - Mechanical properties of corrosion-resistant stainless EN ISO 3506-1 2020
steel fasteners – Part 1: Bolts, screws and studs
ISO 3506-2 - Mechanical properties of corrosion-resistant stainless EN ISO 3506-2 2020
steel fasteners – Part 2: Nuts
ISO 3506-3 - Mechanical properties of corrosion-resistant stainless EN ISO 3506-3 2025
steel fasteners – Part 3: Set screws and similar
fasteners not under tensile stress
ISO 3506-4 - Mechanical properties of corrosion-resistant stainless EN ISO 3506-4 2025
steel fasteners – Part 4: Tapping screws
Household and similar electrical appliances - Safety - EN IEC 60335-1 2023
Part 1: General requirements
+ A11 2023
+ prAB 2026
Food processing machinery - Basic concepts - Part 2: EN 1672-2 2020
Hygiene and cleanability requirements
Dated as no European equivalent exists.
prEN IEC 60335-2-36:2026/prAA:2026 (E)
174 Annex ZE
175 (normative)
177 Specific additional requirements for appliances with power driven
178 moving parts
179 1 Scope
180 Modification:
181 Replace the first paragraph starting with “This annex…” up to “…commercial use by laymen” with the following:
182 “This annex deals with additional requirements concerning appliances and machines with power driven parts,
183 intended to be used by experts or trained users for example in restaurants, canteens, hospitals and commercial
184 enterprises such as bakeries, butcheries, etc. and appliances and machines with power driven parts which are
185 declared to be for commercial use by lay persons.
186 The statement in the product information concerning the specific product is the criterion that has to be
187 considered to determine the intended use of the appliance. The statement shall accurately reflect the reasonably
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