Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-58: Besondere Anforderungen für elektrische Spülmaschinen für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité -- Partie 2-58: Règles particulières pour les lave-vaisselle électriques à usage collectif

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002; spremenjen)

Obravnava varnost električnih pomivalnih strojev za pomivanje krožnikov, posode, steklene posode, jedilnega pribora in podobnih izdelkov s pripomočki za ogrevanje vode ali sušenje ali brez njih, ki niso namenjeni gospodinjski uporabi in katerih nazivna napetost ne presega 250 V za enofazne naprave med linijskim in nevtralnim vodnikom ter 480 V za druge naprave.

General Information

Status
Published
Publication Date
31-May-2005
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Jun-2005
Due Date
01-Jun-2005
Completion Date
01-Jun-2005

Relations

Effective Date
07-Jun-2022
Effective Date
01-Mar-2008
Effective Date
01-Dec-2025
Effective Date
29-Jan-2023
Effective Date
28-Jan-2023
Effective Date
21-Sep-2010
Effective Date
21-Sep-2010

Overview

EN 60335-2-58:2005 (CLC) is the European standard that sets out particular safety requirements for commercial electric dishwashing machines. Adopted from IEC 60335-2-58:2002 (with amendments) and published as a national adoption in 2005, the standard addresses the safe design and operation of electrically operated machines used to wash plates, glassware, cutlery and similar articles in non‑household settings.

This standard covers appliances with or without means of heating water or drying and applies where the rated voltage is:

  • ≤ 250 V for single‑phase appliances connected between one phase and neutral, and
  • ≤ 480 V for other appliances.

Examples in scope include conveyor dishwashers, batch (rack) dishwashers and brush machines used in restaurants, canteens, hospitals, bakeries, butcheries and other commercial enterprises.

Key Topics and Requirements

EN 60335-2-58 focuses on the particular safety aspects specific to commercial dishwashing machines, including:

  • Scope of application - defining which commercial dishwashers are covered (types, rated voltages, and excluded household appliances).
  • Electrical characteristics - rated voltage limits and classification for single‑phase and other appliances.
  • Operational modes - machines with or without water heating and drying functions.
  • Intended environments - usage in food service, institutional and commercial settings.
  • Examples of covered equipment - conveyor, batch and brush dishwashers.

Note: EN 60335-2-58 is a part‑2 standard that complements general safety requirements found in the EN 60335 series.

Applications

This standard is essential for:

  • Manufacturers designing and certifying commercial dishwashing machines to meet European safety requirements.
  • Test laboratories and conformity assessment bodies performing safety testing and type approvals.
  • Purchasing/specification teams in hospitality, healthcare, institutional catering and commercial kitchens selecting compliant equipment.
  • Inspectors and compliance officers verifying installations and maintenance against applicable safety criteria.

Related Standards

  • EN 60335-2-58 is used alongside the EN 60335 series (general safety requirements for household and similar electrical appliances), typically referenced with EN 60335-1 for overarching requirements.
  • It aligns with IEC 60335-2-58 (the international base document).

Keywords: EN 60335-2-58, commercial electric dishwashing machines, commercial dishwasher safety, IEC 60335-2-58, rated voltage, conveyor dishwasher, batch dishwasher, brush machine.

Standard

SIST EN 60335-2-58:2005

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Frequently Asked Questions

SIST EN 60335-2-58:2005 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines". This standard covers: Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

SIST EN 60335-2-58:2005 is classified under the following ICS (International Classification for Standards) categories: 97.040.40 - Dishwashers. The ICS classification helps identify the subject area and facilitates finding related standards.

SIST EN 60335-2-58:2005 has the following relationships with other standards: It is inter standard links to SIST EN 60335-2-58:1998, SIST EN 60335-2-58:1998/A1:1999, SIST EN 60335-2-58:2025, SIST EN 60335-2-58:2005/A2:2016, SIST EN 60335-2-58:2005/A12:2016, SIST EN 60335-2-58:2005/A1:2008, SIST EN 60335-2-58:2005/A11:2010. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

SIST EN 60335-2-58:2005 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC, 2006/95/EC, 2014/35/EU, 73/23/EEC; Standardization Mandates: M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.

You can purchase SIST EN 60335-2-58:2005 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of SIST standards.

Standards Content (Sample)


SLOVENSKI SIST EN 60335-2-58:2005

STANDARD
junij 2005
Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne
zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002;
spremenjen)
Household and similar electrical appliances - Safety -- Part 2-58: Particular
requirements
...

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記事タイトル:SIST EN 60335-2-58:2005 - 家庭用および類似の電気器具 - 安全性 - Part 2-58: 商業用電気食器洗浄機の特定要件 記事内容:この記事では、家庭用ではないレストラン、病院、パン屋、精肉店などの商業施設で使用される電気食器洗浄機の安全基準について取り上げています。この規格、SIST EN 60335-2-58:2005は、皿、食器、ガラス製品、カトラリーなどを洗浄する洗浄機に適用されます。これらの機械は、お湯を加熱したり、乾燥させたりする機能を持つ場合もあります。規格は、単相機器で1相と中性線の間で接続されている場合の定格電圧が250V以下であり、それ以外の機器では480V以下であるものに適用されます。この規格に該当する機器の例には、コンベヤ式の食器洗浄機、バッチ式食器洗浄機、ブラシ機などがあります。

기사 제목: SIST EN 60335-2-58:2005 - 가정용 및 유사한 전기 제품 - 안전 - Part 2-58: 상업용 전기식 식기 세척기를 위한 특수 요구 사항 기사 내용: 이 기사는 가정용으로 사용되지 않는 상업용 식기 세척기의 전기적 안전에 대해 다루고 있다. 이 기준은 접지와 단상 간 연결된 단상 가전제품의 최대 전압이 250V 이하이고 다른 가전제품의 경우 480V 이하인 식기 세척기를 다룬다. 이 기준에 포함된 기기들은 식당, 급식실, 병원, 빵집, 정육점 등 상업 기업에서 사용된다. 이 기준에 해당되는 기기의 예는 컨베이어식 식기 세척기, 일괄식 식기 세척기 및 브러시 기계 등이다.

기사 제목: SIST EN 60335-2-58:2005 - 가정용 및 유사한 전기제품 - 안전 - 제2-58부: 상업용 전기식 식기세척기에 대한 특수 요건 기사 내용: 전기식 식기세척기의 안전에 대해 다룹니다. 이러한 기계는 가정용으로 제작되지 않은 접시, 그릇, 유리창, 나이프 등과 같은 물건을 세척하는 데 사용됩니다. 물을 가열하거나 건조하는 기능의 여부와 관계없이 사용됩니다. 단상 애플라이언스의 경우 평균 전압은 상과 중간지간에 연결된 단상 및 중성선 사이의 전압이 250V 이하이고, 다른 애플라이언스의 경우 480V 이하입니다. 이 표준 범위에 해당되는 기기는 레스토랑, 급식소, 병원 및 제빵점, 정육점 등의 상업적 기업에서 사용됩니다. 이 표준 범위에 해당되는 식기세척기의 예시로는 컨베어식 식기세척기, 일괄식 식기세척기 및 솔 세척기 등이 있습니다.

The article discusses the safety requirements for commercial electric dishwashing machines. These machines are used in places like restaurants, hospitals, and bakeries to wash plates, dishes, glassware, and cutlery. The machines may or may not have features like water heating or drying. They should have a rated voltage of 250V for single-phase appliances and 480V for other appliances. Examples of dishwashers within the scope of this safety standard include conveyor dishwashers, batch dishwashers, and brush machines.

The article discusses the safety standards for electric dishwashing machines that are used in commercial settings such as restaurants, hospitals, and bakeries. The standard, SIST EN 60335-2-58:2005, applies to dishwashers that wash plates, dishes, glassware, and cutlery. These machines may or may not have features for heating water or drying the items. The standard applies to appliances that operate at a rated voltage of up to 250V for single-phase appliances and 480V for other appliances. Examples of appliances covered by this standard include conveyor dishwashers, batch dishwashers, and brush machines.

記事のタイトル: SIST EN 60335-2-58:2005 - 家庭用および類似の電気製品 - 安全 - 第2-58部: 商用食器洗浄機の特定要件 記事の内容: 電気で動作する食器洗浄機の安全について取り扱っています。これらの機械は、家庭用ではないプレート、お皿、グラス類、カトラリーなどを洗浄するために使用されます。水の加熱や乾燥機能の有無に関わらず、商用に使用されます。単相機器の場合、定格電圧は相と中性線の間に接続された単相機器の場合は250V以下、その他の機器の場合は480V以下となります。この規格の範囲内の機器は、レストラン、食堂、病院、ベーカリーや精肉店などの商業施設で使用されます。この安全基準に該当する食器洗浄機の例には、コンベヤ型食器洗浄機、一括型食器洗浄機、ブラシ機などがあります。