oSIST prEN 16838:2023
(Main)Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing
Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing
This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
Verkaufskühlmöbel und Pozzetti für Speiseeis - Klassifizierung, Anforderungen, Leistung und Energieaufnahmeprüfung
Dieses Dokument legt die Klassifizierung, Anforderungen an die Konstruktion sowie Leistungs- und Energieaufnahmeprüfung von Verkaufskühlmöbeln für Speiseeis und Pozzetti fest, die für den Verkauf und/oder die Präsentation von handwerklich hergestelltem und selbstgefertigtem Speiseeis verwendet werden. Es werden Prüfbedingungen und Verfahren zur Überprüfung der Erfüllung der Anforderungen festgelegt; darüber hinaus werden deren Markierung sowie eine Auflistung der durch den Hersteller anzugebenden Eigenschaften aufgeführt.
Vitrines réfrigérées de vente de glace et pozzetto - Classification, exigences, performance et essai de consommation énergétique
Le présent document spécifie la classification, les prescriptions de construction, les performances et les essais de consommation énergétique des :
- vitrines réfrigérées de vente de glace utilisées pour la vente et l’exposition de glace artisanale et faite main ;
- pozzetti, utilisés pour la vente de glaces artisanales et faites main, et qui n’ont pas pour fonction de les exposer.
Elle spécifie les conditions et les méthodes d’essai pour vérifier que ces prescriptions ont été respectées, leur marquage et la liste des caractéristiques devant être déclarés par le fabricant.
Hladilne vitrine in skrinje za sladoled - Razvrščanje, zahteve, zmogljivost in preskus porabe energije
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-marec-2023
Nadomešča:
SIST EN 16838:2019
Hladilne vitrine in skrinje za sladoled - Razvrščanje, zahteve, zmogljivost in
preskus porabe energije
Refrigerated display scooping cabinets and pozzetto for gelato - Classification,
requirements, performance and energy consumption testing
Verkaufskühlmöbel und Pozzetti für Speiseeis - Klassifizierung, Anforderungen, Leistung
und Energieaufnahmeprüfung
Vitrines réfrigérées de vente de glace et pozzetto - Classification, exigences,
performance et essai de consommation énergétique
Ta slovenski standard je istoveten z: prEN 16838
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
DRAFT
EUROPEAN STANDARD
prEN 16838
NORME EUROPÉENNE
EUROPÄISCHE NORM
January 2023
ICS 97.130.20 Will supersede EN 16838:2019
English Version
Refrigerated display scooping cabinets and pozzetto for
gelato - Classification, requirements, performance and
energy consumption testing
Vitrines réfrigérées de vente de glace et pozzetto - Verkaufskühlmöbel und Pozzetti für Speiseeis -
Classification, exigences, performance et essai de Klassifizierung, Anforderungen, Leistung und
consommation énergétique Energieaufnahmeprüfung
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 44.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE N O R M A L I S A T IO N
EUROPÄISCHES KOMITEE FÜR NORMUN G
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16838:2023 E
worldwide for CEN national Members.
prEN 16838:2023(E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 Symbols and abbreviations . 7
5 Requirements . 8
5.1 Construction . 8
5.2 Operating characteristics . 11
6 Test condition . 13
6.1 General. 13
6.2 Tests outside test room . 14
6.3 Tests inside test room . 16
7 Test report . 45
7.1 General. 45
7.2 Tests outside test room . 45
7.3 Tests inside test room . 46
8 Marking . 50
8.1 Marking plate . 50
8.2 Information to be supplied by the manufacturer . 50
Annex A (normative) Data requirements for performance and energy rating of gelato
scooping cabinets and pozzetto . 52
Annex ZA (informative) Relationship between this European Standard and the ecodesign
requirements of Commission Regulation (EU) 2019/2024 aimed to be covered . 56
Annex ZB (informative) Relationship between this European Standard and the energy
labelling requirements of Commission Delegated Regulation (EU) No 2019/2018
aimed to be covered . 57
Bibliography . 58
prEN 16838:2023 (E)
European foreword
This document (prEN 16838:2023) has been prepared by Technical Committee CEN/TC 44
“Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy
Consumption”, the secretariat of which is held by UNI.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 16838:2019.
This document includes the following significant technical changes with respect to EN 16838:2019:
— addition of Annex ZA and Annex ZB;
— definition of the split system and relevant method for the measurement of energy consumption.
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association, and supports essential requirements of
EU Directive(s) / Regulation(s).
For relationship with EU Directive(s) / Regulation(s), see informative Annex ZA and ZB, which are
integral parts of this document.
prEN 16838:2023(E)
1 Scope
This document specifies classification, requirements for the construction, performance and energy
consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and
self made gelato. It specifies test conditions and methods for checking that the requirements have been
satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
IEC 60335-1:2020, Household and similar electrical appliances — Safety — Part 1: General requirements
IEC 60335-2-89:2019, Household and similar electrical appliances — Safety — Part 2-89: Particular
requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote
refrigerant unit or motor-compressor
ISO 5149-2:2014, Refrigerating systems and heat pumps — Safety and environmental requirements —
Part 2: Design, construction, testing, marking and documentation
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp/
— IEC Electropedia: available at https://www.electropedia.org/
3.1
gelato scooping cabinets
refrigerating appliance with a direct sales function which enables artisan and self made gelato
contained in tubs to be stored, displayed and scooped within prescribed temperature limits
Note 1 to entry: Artisan and self made gelato are hereafter called “gelato”.
3.2
pozzetto
refrigerating appliance with a direct sales function which enables artisan and self made gelato
contained in tubs to be stored and scooped within prescribed temperature limits
3.3
storage section
non-visible part of the gelato scooping cabinet used only to store the product, separated from the
display volume and with a different access
3.4
display section
visible part of the gelato scooping cabinet used to display and to scoop the product
prEN 16838:2023 (E)
3.5
pozzetto section
part of the pozzetto used to scoop the product
3.6
covers
sliding door or night curtain or swivel panes
3.7
lid
removable cover for pozzetto section
3.8
gelato tub
container intended to store gelato
3.9
net volume
volume containing gelato within the top edge of the tub
3.10
top display area of gelato tub
area delimited by the external perimeter of a gelato tub open side
3.11
front display area of gelato tub
area delimited by the external perimeter of a gelato tub front side
3.12
lateral display area of gelato tub
area delimited by the external perimeter of a gelato tub lateral side
3.13
total net storage volume
Vs
sum of net volume of each tub contained in the storage section
3.14
total net volume of pozzetto section
Vp
sum of net volume of each tub contained in pozzetto section
3.15
total display area
TDA
sum of the top, front and lateral display areas of each visible gelato tub
3.16
product family
group of gelato scooping cabinets and pozzetto in accordance with Table A.1
prEN 16838:2023(E)
3.17
anti-condensate energy consumption
AEC
energy consumed to remove condensate on the external surface of the gelato scooping cabinet and
pozzetto, which includes fan and condensate heater energy expressed in kW⋅h per day
3.18
defrost energy consumption
DFEC
energy consumed by defrost heaters during defrost period expressed in kW⋅h per day
3.19
fan energy consumption
FEC
energy consumed by fan motors expressed in kW⋅h per day
3.20
lighting energy consumption
LEC
energy consumed by lights fitted in the gelato scooping cabinet and pozzetto, expressed in kW⋅h per day
3.21
condensate evaporator pan energy consumption
PEC
energy consumed to evaporate water collected from defrost expressed in kW⋅h per day
3.22
total revised refrigeration energy consumption
TECR
total revised energy consumption obtained from DEC and additional or alternative component energy
consumption
3.23
direct electrical energy consumption
DEC
daily electrical energy consumption of electrical components of the cabinet
3.24
refrigeration electrical energy consumption
REC
daily refrigeration electrical energy consumption for remote gelato scooping cabinet and remote
pozzetto for compression-type refrigerating system
3.25
total energy consumption
TEC
sum of direct electrical energy consumption and refrigeration electrical energy consumption
3.26
condensing unit
combination of one or more compressors, condensers, and liquid receivers (when required) and the
regularly furnished accessories
prEN 16838:2023 (E)
3.27
remote condensing unit
condensing unit that is located remotely from the the gelato scooping cabinet and pozzetto, which is not
an integral part of the cabinet
3.28
split condensing unit
condensing unit that is located remotely from the the gelato scooping cabinet and pozzetto, which is
supplied with the cabinet
4 Symbols and abbreviations
t running time — time during which compressor is running (or solenoid valve is open),
run
within 24 h, expressed in hours
t stopping time — time during which compressor is not running (or solenoid valve is closed)
stop
within 24 h and excluding defrost time, expressed in hours
t defrost time — time during which compressor is running and hot gas solenoid valve is
deft
open (or reverse cycle valve is open)
q mass flow rate of liquid refrigerant in kilograms per second
m
Δt time between two consecutive measuring samples, in hours
N number of measuring samples in 24 h
max
n number of defrosts during 24 h
deft
TDA total display area, in square meters
Vp total net volume of pozzetto section, in litres
Vs total net volume of storage section,
...
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