oSIST prEN 16282-8:2011

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing

This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
Additional or alternative national regulations converting installation, appliance requirements and inspection,
maintenance and operation have to be complied with.

Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 8: Anlagen zur Aerosol- und Aerosolatnachbehandlung - Anforderungen und Prüfung

Diese Norm gilt für Anlagen zur Aerosol- und Aerosolatnachbehandlung in dem Abluftstrom. Diese sind Bestandteil von Abluftanlagen von Küchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerblichen Gebrauch bestimmt sind. Die Anlagen kommen hinter Abscheidern nach EN Küchen Be-und Entlüftung 6 zum Einsatz. Sie gilt nicht für Haushaltsküchen.
Diese Norm legt Anforderungen an die Bau- und Betriebsweise, einschließlich der sicherheitstechnischen, hygienischen Merkmale und der Prüfung fest.
Sofern nicht anders festgelegt, werden die Anforderungen durch Besichtigung und/oder Nachmessen geprüft.
Ergänzende oder alternative nationale Verordnungen für Installation, Anforderungen; Inspektion und Wartung müssen erfüllt werden.

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installations de traitement des fumées de cuisson - Exigences et essais

La présente norme s'applique aux installations conçues pour le traitement des fumées de cuisson dans les cuisines et autres zones utilisées pour la transformation de produits alimentaires destinés à un usage commercial de par leur nature et leur finition. Ces installations sont installées derrière les séparateurs selon le prEN 16282-6. La présente norme ne s'applique pas aux cuisines domestiques.
La présente norme spécifie les exigences relatives à la construction et au fonctionnement, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène, ainsi que les essais correspondants.
Sauf spécification contraire, il convient que les exigences de la présente norme soient vérifiées par inspection et/ou mesurage.
Les réglementations nationales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils et l'inspection, l'entretien et le fonctionnement sont à respecter.

Oprema za komercialne kuhinje - Sestavni deli za prezračevanje v komercialnih kuhinjah - 8. del: Napeljava za čiščenje kuhinjskih hlapov - Zahteve in preskušanje

General Information

• Status: Not Published
• Public Enquiry End Date: 29-Sep-2011
• ICS: 91.140.30 - Ventilation and air-conditioning systems
• ICS: 97.040.99 - Other kitchen equipment
• Technical Committee: OGS - Heating for buildings
• Current Stage: 98 - Abandoned project (Adopted Project)
• Start Date: 07-Oct-2013
• Due Date: 12-Oct-2013
• Completion Date: 07-Oct-2013
• Ref Project: prEN 16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing

Relations

• Revised: SIST EN 16282-8:2017 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol - Requirements and testing
• Effective Date: 01-Oct-2017

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 16282-8:2011
01-september-2011
2SUHPD]DNRPHUFLDOQHNXKLQMH6HVWDYQLGHOL]DSUH]UDþHYDQMHYNRPHUFLDOQLK
NXKLQMDKGHO1DSHOMDYD]DþLãþHQMHNXKLQMVNLKKODSRY=DKWHYHLQSUHVNXãDQMH
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 8: Installations for treatment of cooking fumes - Requirements and testing
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 8: Anlagen zur Aerosol- und Aerosolatnachbehandlung - Anforderungen und Prüfung
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 8: Installations de traitement des fumées de cuisson -
Exigences et essais
Ta slovenski standard je istoveten z: prEN 16282-8
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
oSIST prEN 16282-8:2011 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 16282-8:2011

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oSIST prEN 16282-8:2011


EUROPEAN STANDARD
DRAFT
prEN 16282-8
NORME EUROPÉENNE

EUROPÄISCHE NORM

July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
in commercial kitchens - Part 8: Installations for treatment of
cooking fumes - Requirements and testing
Équipement pour cuisines professionnelles - Éléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 8: von gewerblichen Küchen - Teil 8: Anlagen zur Aerosol-
Installations de traitement des fumées de cuisson - und Aerosolatnachbehandlung - Anforderungen und
Exigences et essais Prüfung
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-8:2011: E
worldwide for CEN national Members.

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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
Contents Page
Foreword .4
1 Scope .5
2 Normative references .5
3 Terms and definitions .6
4 Designations .7
5 Construction and Function .8
5.1 General remarks.8
5.2 Materials .8
6 Technical Safety Requirements .8
6.1 General remarks.8
6.2 Suspension of external ventilation installations .8
6.3 Electrical equipment .9
7 Ergonomic Requirements and Testing .9
8 Hygienic Requirements .9
8.1 General Remarks .9
8.2 General hygienic requirements .9
9 Instructions .9
9.1 Installation instructions .9
9.2 Operating instructions . 10
10 Markings . 10
Annex A (normative) UV-Devices for the Treatment of Cooking Fumes . 11
A.1 Scope . 11
A.2 Normative references . 11
A.3 Terms and definitions . 11
A.4 Designations . 11
A.5 Construction and Function . 11
A.5.1 General remarks. 11
A.5.2 Materials . 12
A.6 Technical Safety Requirements . 12
A.6.1 General remarks. 12
A.6.2 Protection against UV C radiation. 12
A.6.5 Protection against ozone . 13
A.6.6 Ozone emission . 13
A.7 Ergonomic Requirements and Testing . 13
A.8 Hygienic Requirements . 13
A.9 Instructions . 13
A.10 Markings . 14
Annex B (normative) Corona Plasma-Devices for the Treatment of Cooking Fumes . 15
B.1 Scope . 15
B.2 Normative references . 15
B.3 Terms and definitions . 15
B.4 Designations . 15
B.5 Construction and Function . 15
B.5.1 General remarks. 15
B.5.2 Materials . 16
B.6 Technical Safety Requirements . 16
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prEN 16282-8:2011 (E)
B.6.1 General remarks . 16
B.6.5 Protection against ozone . 16
B.6.6 Ozone emission . 17
B.7 Ergonomic Requirements and Testing . 17
B.8 Hygienic Requirements . 17
B.9 Instructions . 17
B.10 Markings . 17
Annex C (normative) Water Spray Equipment for the Treatment of Cooking Fumes. 18
C.1 Areas of Application . 18
C.2 Normative references . 18
C.3 Terms and definitions . 18
C.4 Description . 18
C.5 Construction and Function. 18
C.5.1 General remarks . 18
C.6 Technical Safety Requirements . 19
C.6.3 Electrical equipment . 19
C.7 Ergonomic Requirements and Testing . 19
C.8 Hygienic Requirements . 19
C.9 Instructions . 19
C.10 Markings . 20
Annex D (normative) Treatment of Microbiological Cooking Fumes . 21
D.1 Areas of Application . 21
D.2 Normative references . 21
D.3 Terms and definitions . 21
D.4 Description . 21
D.5 Construction and Function. 21
D.5.1 General Remarks . 21
D.6 Technical Safety Requirements . 22
D.7 Ergonomic requirements and testing . 22
D.8 Hygienic Requirements . 22
D.9 Instructions . 22
D.10 Markings . 22
Annex E (normative) Catalytic Photo-Oxidation Installation for the Treatment of Cooking Fumes . 23
E.1 Areas of Application . 23
E.2 Normative references . 23
E.3 Terms and definitions . 23
E.4 Description . 23
E.5 Construction and Function. 23
E.5.1 General Remarks . 24
E.5.2 Materials . 24
E.6 Technical Safety Requirements . 24
E.6.1 General Remarks . 24
E.6.2 Protection against UV C radiation . 24
E.6.3 Protection against ozone . 24
E.6.4 Ozone emission . 25
E.7 Ergonomic requirements and testing . 25
E.8 Hygienic Requirements . 25
E.9 Instructions . 25
E.10  Markings . 26
Bibliography . 27

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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
Foreword
This document (prEN 16282-8:2011) has been prepared by Technical Committee CEN/TC 156 “Ventilation for
buildings”, the secretariat of which is held by BSI.
This document is currently submitted to the CEN Enquiry.
The activities of CEN/TC 156, WG 14, cover the calculation of the air volume and the design and testing of
major components of ventilation equipment for commercial kitchens.
Specific installations for the treatment of cooking fumes are contained in individual appendices of this
standard:
Annex A: UV installations for the treatment of cooking fumes
Annex B: Electrostatic installations for the treatment of cooking fumes
Annex C: Water spray equipment for the treatment of cooking fumes
Annex D: Treatment of microbiological cooking fumes
Annex E: Catalytic Photo-Oxidation installation for the treatment of cooking fumes
The appendices are structured as an alteration or supplement to the individual sections of the core standard.
A.5.1 altered/supplemented, i.e. 5.1.
The structure of the standard series is as follows:
prEN 16282 Equipment for commercial kitchens – Components for ventilation in commercial kitchens
 Part 1: General requirements including calculation method
 Part 2: Kitchen ventilation hoods; Design and safety requirements
 Part 3: Kitchen ventilation ceilings; Design and safety requirements
 Part 4: Outlets; Design and safety requirements
 Part 5: Air ducts
 Part 6: Aerosol separators
 Part 7: Installation and use of fixed fire suppression systems
 Part 9: Ventilation of buildings – capture and containment performance of extraction systems for
commercial kitchen – test methods

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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
1 Scope
This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
Additional or alternative national regulations converting installation, appliance requirements and inspection,
maintenance and operation have to be complied with.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
prEN 16282-1, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 1: Design and safety requirements
prEN 16282-2, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 2: Kitchen ventilation hoods, Design and safety requirements
prEN 16282-3, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 3: Kitchen ventilation ceilings, Design and safety requirements
prEN 16282-4, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 4: Air inlets and outlets – Design and safety requirements
prEN 16282-5, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 5: Air duct – Design and dimensioning
prEN 16282-6, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 6: Aerosol separators; Design and safety requirements
prEN 16282-7, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 7: Installation and use of fixed fire suppression systems
EN 954-1, Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design
EN 1088, Safety of machinery - Interlocking devices associated with guards - Principles for design and
selection
EN 10088-1, Stainless steels - Part 1: List of stainless steels
EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 60335-1, Household and similar electrical appliances - Safety - Part 1: General requirements
EN 60529, Degrees of protection provided by enclosures (IP code)
EN 61140, Protection against electric shock - Common aspects for installation and equipment
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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
EN 60529, Degrees of protection provided by enclosures (IP-Code)
EN ISO 3274, Geometric product specifications (GPS) – Surface texture: profile method – nominal
characteristics of contact (stylus) instruments
EN ISO 4287, Geometric product specifications (GPS) – Surface texture: profile method – terms, definitions
and surface texture parameters
EN ISO 4288, Geometric product specification (GPS) – Surface texture: profile method – rules and
procedures for the assessment of surface texture
EN ISO 13565-1, Geometric product specifications (GPS) – Surface texture: profile method - surfaces having
stratified functional properties - Part 1: Filtering and general measurement conditions
EN ISO 13565-2, Geometric product specifications (GPS) – Surface texture: profile method - surfaces having
stratified functional properties - Part 2: Height characterisation using the linear material ratio curve
Regulation 1935/2004/EC, Materials and articles intended to come into contact with food and repealing
Directives 80/590/EEC and 89/109/EEC
DIN VDE 0100 (VDE 0100), Requirements for the set-up of power installations with nominal voltages up to
1000 V.
Standards in the series DIN VDE 0108 (VDE 0108), High voltage current installations and safety current
supply in building facilities for gatherings of people
BGV A3 (formerly VBG 4), Accident prevention regulations – electrical installations and equipment
BGV A8 (formerly VBG 125), Accident prevention regulation – safety and health protection markings in the
workplace
BimSchG, Act governing the protection against the damaging environmental effect caused by air pollution,
noise, vibrations and similar
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
kitchen
rooms and parts of a building in which food is stored, meals are prepared, distracted out and distributed as
well as where crockery and appliances are cleaned
3.2
collection area
an open bottomed area situated in front of the extractor(s) serving to collect and buffer the rising vapour
3.3
outgoing air area
space enclosed on top and laterally situated behind the extractor(s) which is connected with the outgoing air
duct
3.4
cooking fume separator/extractor
device for the efficient separation of airborne solid or liquid particles
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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
NOTE It is based on the effect of forces (mechanical forces or electrical field forces) that deflect the particles out of
the airflow.
3.5
filter
special structural shape of storing separators which consist of an ordered and/or disordered structure of many
isolated fibres/wires (e.g. knitted filters) or porous surfaces/bodies (e.g. active carbon)
3.6
cooking fumes
extracted cooking fumes
NOTE In this standard the fumes generated by the fat/oil/water mixture.
3.7
installation of devices for the treatment of cooking fumes
component with cooking fume treatment device without housing for installation behind the extractor within the
hood/ceiling
3.8
external devices for the treatment of cooking fumes
housing with integrated cooking fume device for installation between hood/ceiling and outlet air duct or in the
air duct
4 Designations
Cooking fume devices and their designation are shown in table 1:
Table 1 — Designation for Cooking Fume Treatment Devices
Design Standard designation
Name EN number Feature
Installation of UV installations for Device for the treatment EN xxx -H1
the treatment of cooking fumes of cooking fumes
External UV installations for the Device for the treatment EN xxx -H2
treatment of cooking fumes of cooking fumes
Corona plasma device for the Device for the treatment EN xxx -H3
treatment of cooking fumes of cooking fumes
Water spray device Device for the treatment EN xxx -H4
of cooking fumes
Microbiological cooking fume Device for the treatment EN xxx -H5
treatment installations of cooking fumes
Catalytic photo-oxidation Device for the treatment EN xxx -H6
installation of cooking fumes

EXAMPLE for an external UV device for the treatment of cooking fumes
Components for ventilation EN xxx-H2
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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
5 Construction and Function
5.1 General remarks
Insofar as nothing to the contrary is stipulated the requirements are checked by inspection and/or
measurement.
Extractor which is arrayed in front of or behind the component for ventilation must fulfil at least Sections 5, 6
and 7 of prEN 16282-6.
NOTE A standard governing extractors is in preparation.
5.2 Materials
Manufacturers have to use the materials shown in table 2:
Table 2 — Materials
Component/ part Material Surface

Fittings, mounts for the Chrome-nickel-steel
housing of the external
galvanised
steel
component for ventilation
plastic

Stainless steel, material No. 1, 4301 as per EN 10088-1 or higher quality stainless steel is to be used.
Surfaces of stainless steel are permitted to display a surface roughness Ra of 1.1 µm at the most measured
according to EN ISO 3274, EN ISO 4287, EN ISO 4288, EN ISO 13565-1 and EN ISO 13565-2. The surface
is to be manufactured to produce a harmonised surface appearance.
6 Technical Safety Requirements
6.1 General remarks
Insofar as nothing to the contrary is stipulated the requirements are checked by inspection and/or
measurement.
The shape and dimensions of the components along with the quality of the respective materials must ensure
that components for ventilation and their accessories are used as intended and with the resulting mechanical,
chemical and thermal demands so that they are operated in permanent safety in the prescribed installation
position given regular maintenance and cleaning
6.2 Suspension of external ventilation installations
Suspension barackets and fixings of external components for ventilation are to be designed using means of
mounts to load-bearing building parts as approved by building authorities. In this the individual fitting situation
(composition of the wall / ceiling) must be taken into account. The manufacturer must supply set-up
instructions that take account of the different building situations.
If the fixtures or threaded rods of a different material to the housing material are used (e.g. galvanised steel),
the bushings or connections with the housing material are to be covered with covers made of the same
material as the housing.
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oSIST prEN 16282-8:2011
prEN 16282-8:2011 (E)
If mounting unavoidable brings material pairs involving metals that form a galvanic element together the
contact sur
...